Tuxton WTCH-1001 10 Inch Fry Pan Non-Stick Triply Stainless Steel with Ergonomic Handle

The Tuxton WTCH-1001 TUXCLAD Fry Pan is a commercial-grade 10-inch stainless steel cooking pan designed for professional kitchens and foodservice operations. Featuring a durable triply construction and a non-stick DuraTux® coating, this pan ensures superior heat conduction and easy food release. Its 10.25" x 10.25" x 1.9375" overall dimensions and watertight weld handle optimize workflow efficiency in high-demand culinary environments, making it suitable for precision sautéing, frying, and browning applications across restaurant, catering, and institutional settings.

Top Tuxton WTCH-1001 Features

The Tuxton WTCH-1001 fry pan's construction with stainless steel and triply layers provides excellent thermal response and longevity. Its rivetless hollow handle offers ergonomic handling, simplifying cleaning and reducing food debris buildup. Designed for multi-use environments, its 10" diameter fits standard commercial ranges and oven compatibility. The advanced non-stick DuraTux® coating delivers high performance in non-stick frying, while its robust build withstands frequent commercial use. Ideal for high-volume cooking, this fry pan enhances workflow with consistent heat distribution and easy maintenance.

• Heat-resistant stainless steel construction for even cooking
• Triply layers for durability and rapid heat transfer
• Non-stick coating facilitates easy food release and cleanup
• Ergonomic hollow handle designed for commercial handling
• Oven- and stovetop-compatible for versatile workflows

Perfect for commercial kitchens requiring reliable cookware for sautéing, frying, or searing.

Tuxton WTCH-1001 Technical Specs

The Tuxton WTCH-1001 fry pan employs triply stainless steel layers, providing high durability and optimal heat conduction, suitable for intensive foodservice applications. It measures 10.25" wide by 10.25" deep with a height of 1.9375", supporting a weight of 17.55 lbs for stable handling and robust performance. The pan's handle is welded, offering strength and an ergonomic grip for prolonged use. Designed with a non-stick DuraTux® coating, it ensures food release and minimizes cleaning time, while being compatible with multiple heat sources. It operates within a temperature range suitable for stovetop and oven use, and its construction guarantees safety and sanitation for commercial environments. The product is NSF-listed and constructed from food-safe materials for dependable operation in high-volume settings.

• Electrical Compatibility: Not applicable (manual cookware)
• Construction & Finish: Stainless steel with non-stick coating
• Dimensions: 10.25" x 10.25" x 1.9375"
• Weight: 17.55 lbs (pan only)
• Temperature Tolerance: Safe operating temperature up to 500°F
• Food Safety: Food-grade stainless steel with non-stick coating, easy to clean
• Handle Type: Welded hollow stainless steel for durability
• Compatibility: Suitable for electric, gas, and induction cooktops
• Cleaning & Maintenance: Dishwasher safe, minimal residue buildup

What is a commercial fry pan?

A commercial fry pan is a heavy-duty, high-performance cookware piece designed for professional kitchens to handle frequent and diverse cooking tasks. The Tuxton WTCH-1001 fry pan features a triply construction of stainless steel, providing rapid heat response and durability. It is optimal for sautéing, frying, searing, and browning in high-volume foodservice environments such as restaurants and catering kitchens, with a 10-inch diameter that suits standard cooking ranges and ovens. Its non-stick coating ensures efficient food transfer and cleanup, making it ideal for continuous use in demanding culinary settings.

Top commercial fry pans for moderate-volume foodservice settings

Designed for medium throughput kitchens, the Tuxton WTCH-1001 combines rugged stainless steel build with precise heat control. Tuxton WTCH-1001 is suitable for high-demand restaurant operations, ensuring reliable performance during everyday sautéing and frying tasks. Its sturdy construction and non-stick coating enable consistent results in professional environments requiring durable and easy-to-clean cookware.

• Commercial-grade construction for frequent use
• Suitable for moderate-volume restaurant workflows
• Built with triply stainless steel for even heating
• Includes ergonomic hollow handle for comfort
• Perfect for sautéing, frying, and browning tasks

Why choose Tuxton WTCH-1001?

Compared to standard fry pans, the Tuxton WTCH-1001 offers advanced triply construction, a rivetless handle design for easy cleaning, and a high-quality non-stick coating, all packed into a rugged, chef-ready form factor. Its durable stainless steel build ensures longevity in busy commercial kitchens, supporting consistent cooking performance and reducing maintenance time, making it a top choice for professional foodservice operations.

• Self-contained, heavy-duty stainless steel design enhances durability
• Ergonomic hollow handle improves handling and safety
• Compatible with electric, gas, and induction cooktops
• Non-stick coating reduces oil use and simplifies cleaning
• Robust construction supports high-volume daily use