The Tuxton WSTW-352 TUXSTEEL Stock Pot is a professional-grade culinary vessel designed for commercial kitchens, featuring a robust 11-quart capacity fabricated from high-quality stainless steel. Its durable construction ensures superior heat conduction and resistance to warping, making it ideal for high-volume soup, broth, and stock preparation. The pot's precise dimensions—9.4375" diameter by 9.1875" height—accommodate large batches while fitting seamlessly into various cooking stations. This model’s rivetless design and solid stainless steel handle facilitate ease of cleaning and longevity, satisfying demanding foodservice environments seeking reliable, restaurant-quality cookware.
Top Tuxton WSTW-352 Features
The Tuxton WSTW-352 stock pot offers high-performance stainless steel construction with a rivetless design, enabling easy cleaning and extended durability. Its ergonomic solid stainless steel handle ensures secure handling during busy kitchen workflows. Suitable for induction and gas ranges, it withstands high temperatures and frequent use. With precise dimensions, it fits standard commercial cookware setups while supporting large batch cooking. Its NSF approval affirms user safety and sanitation compliance, making it a critical component in high-capacity foodservice operations.
- Capacity: 11-quart capacity for bulk cooking needs
- Material: Solid stainless steel construction ensures corrosion resistance
- Design: Rivetless construction simplifies cleaning and maintenance
- Handle: Solid stainless steel handle provides secure grip during transport
- Fit & Compatibility: Measures 9.4375" x 9.4375" with a height of 9.1875" for versatile stovetop operation
Suitable for large-scale soup and stock production in commercial kitchens requiring durable and easy-to-maintain cookware.
Tuxton WSTW-352 Technical Specs
The Tuxton WSTW-352 stock pot is constructed from premium stainless steel with dimensions of 9.4375" diameter and 9.1875" height, weighing approximately 35.19 lbs. It is designed for optimal thermal performance on gas and induction cooktops, supporting high-temperature operations up to standard cooking thresholds. The product’s NSF certification confirms compliance with sanitation standards, ensuring safe food contact surfaces. Its durable stainless steel body offers resistance to warping, and the seamless rivetless design facilitates quick sanitation. The pot’s straightforward, labor-saving design supports efficient workflows in busy foodservice environments, from prep stations to large-scale serving operations. Easy to clean and maintain, it is built for long service life, with dimensions and weight balancing capacity and stability for demanding use scenarios.
- Dimensions: 9.4375" diameter by 9.1875" height
- Weight: 35.19 pounds for durability and stability
- Construction: Stainless steel with seamless rivetless design
- Temperature Range: Suitable for high-heat stovetop applications
- Certification: NSF approval for sanitation and safety compliance
- Compatibility: For gas, electric, and induction ranges depending on installation setup
- Cleaning: Dishwasher-safe top-grade stainless steel eases routine maintenance
- Capacity: 11 quarts for bulk cooking in professional settings
- Handle Material: Solid stainless steel for secure handling and longevity
Electrical Requirements: Not applicable; compatible with standard gas and electric stovetops
Usage Environment: Designed to endure high-temperature, high-demand commercial kitchen operations
Installation: Suitable for countertop or prep station mounting with adequate clearance
Flow & sanitation: Seamless construction supports thorough cleaning and sanitation routines
Temperature Tolerance: Operates safely within typical cooking temperature ranges
What is a commercial stock pot?
A commercial stock pot is a heavy-duty cookware vessel optimized for large-scale food preparation in professional kitchens. Made from durable materials such as stainless steel, it features high-capacity volumes ideal for boiling and simmering large quantities of liquids like broths, stocks, and soups. Certified for sanitation and built for frequent, rigorous use, a stock pot like the Tuxton WSTW-352 supports efficient workflow in high-volume foodservice operations, especially in institutions such as restaurants, cafeterias, and catering facilities. Its robust construction and ergonomic design facilitate safe handling and thorough cleaning, making it essential for consistent production in demanding environments.
Top commercial stock pots for high-volume foodservice operations
These commercial stock pots built by Tuxton offer durable stainless steel construction with precise dimensions for large batch cooking, ideal for institutional and restaurant kitchens requiring reliable performance. Tuxton WSTW-352, with its NSF certification and robust capacity, supports efficient and safe meal preparation in medium-workload environments. Suitable for various ranges, it ensures longevity and sanitation in busy commercial kitchen workflows.
- Moderate throughput — ideal for mid-volume restaurant service
- Commercial-grade — built with high-quality stainless steel for durability
- Designed for stackability and easy cleaning in busy kitchens
- Supports efficient workflow in institutional foodservice settings
- Compatible with standard gas and electric cooktops
Why Choose Tuxton WSTW-352
Tuxton WSTW-352 stands out among commercial stock pots due to its seamless stainless steel construction, rivetless design, and ergonomic solid handle, enhancing durability, hygiene, and ease of use. Its precise dimensions support versatile installation in various kitchen setups, reducing sanitation concerns and simplifying routine maintenance. Built for consistent high-temperature performance, it improves operational efficiency while maintaining safety standards in demanding foodservice environments.
- Self-contained stainless steel design minimizes sanitation issues
- Rivetless construction facilitates quick, thorough cleaning
- Heavy-duty 11-quart capacity supports large batch production
- Solid handle enhances safety during handling and transport
- Optimized for compatibility with multiple cooking platforms
