The Tuxton WSST-096 TUXSTEEL Sauce Pan is a 3-quart stainless steel vessel engineered for commercial foodservice applications requiring precise heat retention and durability. Measuring 7.875 inches by 7.875 inches with a height of 3.6875 inches overall, this pan features a rivetless ergonomic hollow stainless steel handle designed for ease of handling and sanitation. Its construction adheres to high standards of material integrity, making it suitable for professional kitchens that demand reliable, food-safe cookware with consistent performance over prolonged use.
Top Tuxton WSST-096 Features
The Tuxton WSST-096 sauce pan combines a high-grade stainless steel body with an ergonomic weld handle for excellent heat conduction, durability, and ease of clean-up. Designed for medium-volume, high-demand kitchens, it withstands thermal stress and frequent washing while providing precise temperature control during sauce preparation, reduction, or simmering tasks. Its robust construction and functional design support seamless workflow integration, especially in busy catering, hotel, or institutional foodservice environments.
- Durable stainless steel construction withstands frequent thermal and mechanical stress
- Rivetless, hollow handle facilitates thorough cleaning and reduces sanitation concerns
- Technical dimensions 7.875" x 7.875", height 3.6875" for consistent portion control
- Ease of maintenance polishing and cleaning are simplified by its seamless design
- Compatible with standard heat sources designed for efficient heat transfer in various cooking setups
Ideal for preparing sauces, reductions, or side dishes in high-volume restaurant kitchens.
Tuxton WSST-096 Technical Specs
The Tuxton WSST-096 stainless steel sauce pan is designed to meet the demands of commercial kitchens with a 3-quart capacity, making it suitable for moderate preparation volumes. Its construction features durable stainless steel with a height of 3.68 inches, width and depth of 7.87 inches each, and a total weight of approximately 22.27 lbs. The weld handle offers ergonomic handling, and the pan's material is easy to clean and maintain. Its dimensions facilitate optimal workspace integration, and the stainless steel finish supports repeated dishwashing cycles without degradation. Operating within a typical temperature range suitable for boiling, simmering, and reducing tasks, it complies with safety and food-grade standards. The NSF certification indicates suitability for professional use and consistent sanitation standards.
- Capacity: 3 quarts (approximately 2.84 liters)
- Material: Stainless steel
- Dimensions: 7.87" W x 7.87" D x 3.68" H
- Weight: 22.27 lbs (product)
- Handle: Welded, hollow ergonomic design
- Construction: Heavy-gauge stainless steel for durability
- Operating temperature range: Suitable for boiling and simmering tasks
- Certification: NSF approved for commercial food processing
When installing or integrating the Tuxton WSST-096, ensure proper clearance for handle operation, stable placement on heat surfaces, and routine cleaning involving mild detergents and water to preserve material integrity. It is compatible with standard commercial cooking ranges, induction, and griddles, with minimal maintenance required to sustain performance over years of service.
What is a commercial sauce pan?
A commercial sauce pan is a high-capacity, durable cookware piece designed for professional kitchens to facilitate precise liquid heating, simmering, or reduction. The Tuxton WSST-096 sauce pan features a 3-quart capacity, stainless steel construction, and ergonomic design, making it suitable for foodservice operations that require reliable, high-volume sauce preparation on various heat sources. Installed in restaurant or institutional kitchens, it supports moderate throughput and consistent results for sauce, gravy, and liquid-based food items.
Top stainless steel sauce pans for medium-volume foodservice settings
Designed for operation in busy commercial kitchens, the Tuxton WSST-096 combines sturdy stainless steel with ergonomic handling, ideal for medium-volume sauce preparation in institutional, hotel, or restaurant environments. Its heat-resistant, easy-to-clean construction enhances workflow efficiency during high-demand service periods.
- Operation type — suitable for moderate-volume sauce and liquid food prep
- Kitchen setting — ideal for institutional and restaurant kitchens
- Foodservice category — stainless steel cookware for sauce making
- Workload qualifier — supports steady, medium-demand throughput
- Use case — efficient for sauce reduction and simmering tasks
Why Choose Tuxton WSST-096?
Tuxton WSST-096 offers a robust stainless steel construction with a rivetless handle, ensuring longevity, sanitation, and ease of maintenance compared to standard models. Its 3-quart capacity and ergonomic design optimize workflow, making it a dependable choice for professional kitchens focused on high-volume sauce preparation without sacrificing durability or safety.
- Compact footprint supports efficient workspace utilization
- Heavy-duty stainless steel for long-lasting performance
- Rivetless handle simplifies cleaning and sanitation
- Designed for consistent heat distribution during cooking
- Optimized for medium-volume sauce and liquid foodservice tasks
