The Tuxton WSCT-120 TUXSTEEL Fry Pan is a commercial-grade 12-inch kitchen pan designed for professional foodservice environments. Constructed from durable stainless steel with a non-stick coating, this tapered fry pan offers reliable heat conduction and easy release for efficient cooking. Its overall dimensions measure approximately 11.81 inches in width and depth with a height of 2.25 inches, making it suitable for high-volume cooking tasks in restaurant kitchens and catering setups. The rivetless, ergonomic hollow stainless steel handle ensures safety and easy cleaning, supporting consistent workflow and sanitation standards. This model combines technical robustness with precise performance specifications optimal for commercial operations requiring durable, long-lasting cookware.
Top Tuxton WSCT-120 Features
Designed for professional kitchens, the Tuxton WSCT-120 fry pan features 12-inch stainless steel construction with a non-stick coating optimized for high-frequency use. Its rivetless handle simplifies cleaning and maintenance, while the tapered design enhances maneuverability and heat distribution. Ideal for sautéing, browning, and frying in busy foodservice settings, it supports efficient workflow and consistent results under demanding workloads.
- Functionality: Precisely heats with stainless steel for uniform cooking
- Durability: Constructed from high-grade stainless steel withstands heavy use
- Ease of Maintenance: Rivetless handle facilitates thorough cleaning
- Workflow Compatibility: Tapered design adapts seamlessly to professional cookware stacks
- Technical Specs: 11.8125" x 11.8125" x 2.25" high, 20.85 lbs weight
Consider this fry pan for busy commercial kitchens requiring dependable, easy-to-clean cookware that supports high-volume cooking cycles.
Tuxton WSCT-120 Technical Specs
The Tuxton WSCT-120 fry pan features a robust stainless steel body with a simple, functional design tailored for demanding foodservice environments. This model operates independently of electrical requirements, primarily intended for stovetop use, and exhibits a temperature operating range suitable for most cooking applications. Its material composition ensures safety and easy cleaning, compatible with commercial dishwasher protocols. Weighing approximately 20.85 lbs, this pan measures 11.81 inches in width and depth, with a height of 2.25 inches, and includes a welded hollow stainless steel handle for enhanced ergonomics and durability. The non-stick coating enhances food release and cleaning efficiency, supporting consistent performance throughout its service life.
- Electrical Requirements: None, designed for stovetop cooking
- Construction & Finish: Stainless steel surface with coated non-stick interior
- Dimensions: 11.8125" W x 11.8125" D x 2.25" H
- Weight: 20.85 lbs
- Temperature Resistance: Suitable for standard cooking temperatures, max safe temp varies with stovetop
- Food Safety: Made of food-grade stainless steel, easy to sanitize
- Cleaning & Maintenance: Dishwasher compatible, rivetless handle eases routine cleaning
- Usage Compatibility: Compatible with all standard stovetops, designed for commercial kitchen workflows
- Ergonomics & Safety: Hollow handle with ergonomic grip, securely welded for durability
- Assembly Required: No, ready for immediate use
What is a commercial fry pan?
A commercial fry pan is a high-capacity cookware vessel designed for professional kitchens, featuring durable materials such as stainless steel and non-stick coatings for efficient cooking and cleaning. The Tuxton WSCT-120 fry pan is ideal for sautéing, frying, and browning in restaurant or catering environments, offering reliable thermal performance and ergonomic handling, making it suitable for medium-volume foodservice operations where durability and ease of use are essential.
Top commercial fry pans for foodservice settings
Built with high-quality stainless steel, Tuxton WSCT-120 fry pan offers consistent thermal efficiency and rugged durability for medium-volume restaurant kitchens and catering operations. Its accurate heat distribution and ergonomic handle support efficient workflows and long service life in busy foodservice environments.
- Operation type — suitable for restaurant-grade sautéing and frying
- Kitchen type — ideal for compact commercial spaces and busy kitchens
- Foodservice category — designed for professional cooking and food prep
- Workload qualifier — supports moderate throughput in high-demand kitchens
- Use case — optimal for precise cooking tasks, including searing and frying
Why Choose Tuxton WSCT-120?
Tuxton WSCT-120 fry pan distinguishes itself through its expertly crafted stainless steel construction, seamless rivetless handle, and tapered design that enhances maneuverability. Its non-stick coating provides superior food release, reducing cooking time and cleanup, while the durable materials withstand heavy use in commercial kitchens. Designed for ergonomic handling and consistent performance, this model improves operational efficiency and sanitation in foodservice operations, making it a practical choice for professional chefs and kitchen staff.
- Compact footprint maximizes storage in busy kitchens
- Stainless steel durability supports high-volume use
- Rivetless handle streamlines cleaning and sanitation
- Non-stick coating reduces food residue and facilitates maintenance
- Ideal for medium-volume restaurant pressure cooking environments
