The Tuxton WASEL224 TUXWARE Sauce Pan is a commercial-grade 7-quart culinary utensil designed for professional kitchens requiring durable, high-capacity cookware. Crafted from aluminum with a tapered style, it features a 10.5" x 10.5" footprint and an overall height of 5.3125 inches, making it suitable for large-scale food preparation. Equipped with a plated cast iron handle and a lid, this sauce pan provides efficient heat conduction and consistent cooking performance, ideal for large-volume sauce, stock, and broth preparation in busy foodservice environments.
Top Tuxton WASEL224 Features
This sauce pan from Tuxton’s TUXWARE line delivers reliable performance for medium-volume kitchens, with precise aluminum construction ensuring even heat distribution across a 7-quart capacity. Its durable aluminum material and plated cast iron handle support frequent use, while the included lid facilitates moisture retention and temperature control. Designed for ease of cleaning and maintenance, it supports efficient workflow in professional culinary operations.
- High-capacity 7 quart volume suitable for bulk cooking tasks
- Aluminum construction with plated cast iron handle for durability and excellent heat conduction
- With lid for moisture retention and temperature consistency
- Easy-to-maintain tapered style with corrosion-resistant finish
- Fits in large commercial kitchen setups with standard 10.5" x 10.5" footprint
Ideal for large batch sauce preparation and stock simmering in professional foodservice operations
Tuxton WASEL224 Technical Specs
The Tuxton WASEL224 sauce pan is manufactured from high-grade aluminum with a tapered style and measures 10.5 inches in width and depth, with a height of 5.3125 inches. It weighs approximately 16.55 lbs, supporting rugged daily use. The unit features a plated cast iron handle riveted for strength and longevity, and comes with a matching lid for enhanced heat retention. It is suitable for use in commercial kitchens requiring reliable and even heating, with dimensions facilitating integration into standard workstations. The pan supports typical foodservice applications involving sauce, stock, and broth preparation, with a focus on durability and ease of handling. Its material is compatible with routine cleaning routines requiring compatible detergents, and it operates effectively within standard kitchen temperature ranges. The product is NSF-listed, ensuring compliance with sanitation standards where applicable.
- Capacity: 7 quarts for large-volume cooking
- Material: Aluminum with plated cast iron handle for durability
- Dimensions: 10.5" x 10.5" x 5.3125"H
- Weight: 16.55 lbs
- Construction: Tapered style with corrosion-resistant finish
- Included: Cover for moisture control and heat retention
- Operating Range: Designed for standard commercial kitchen temperatures
- Cleaning Compatibility: Suitable for routine dishwasher-safe cleaning
- Electrical Requirements: Not applicable, standard kitchen setup
- Usage Scenario: Large batch sauce and stock preparation
- Installation: Fits standard commercial kitchen shelves or stoves
- Workflow: Supports high-frequency cooking in busy foodservice settings
- Maintenance: Easy disassembly for cleaning, no special tools required
What is a commercial sauce pan?
A commercial sauce pan is a heavy-duty culinary vessel designed for high-capacity food preparation in professional kitchens. Made from durable materials like aluminum for even heat distribution, it typically features large capacities such as 7 quarts, with sturdy handles and lids for efficient moisture management. Used extensively in restaurant, catering, and institutional settings, this unit like the Tuxton WASEL224 facilitates large-scale sauce, stock, and broth cooking, supporting efficient workflow and consistent results in high-volume environments.
Top sauce pans for large-volume foodservice operations
Constructed from robust materials like aluminum, these sauce pans from Tuxton WASEL line are designed for moderate throughput in commercial kitchens, supporting large batch cooking with even heat distribution. Ideal for restaurant, catering, or institutional use, they provide durability, ease of handling, and reliable performance in busy foodservice environments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial food preparation areas
- Foodservice Category — bulk sauce and stock preparation
- Workload Qualifier — moderate throughput and high durability
- Use Case — large batch cooking with consistent results
Why Choose Tuxton WASEL224?
Tuxton WASEL224 stands out for its combination of durable aluminum construction, sizable capacity, and tapered design optimized for large-scale sauce and stock preparation. Its plated cast iron handle and included lid improve operational efficiency and product presentation, making it superior to standard cookware options that lack heavy-duty features or sufficient volume capacity.
- Compact footprint fits seamlessly into existing kitchen layouts
- Heavy-duty aluminum for consistent heat and quick recovery
- Designed for repetitive use in high-demand environments
- Includes a lid for moisture retention and cooking control
- Riveted cast iron handle offers enhanced durability and safety
