The Tuxton China WACE-120B TUXWARE Fry Pan 12" is a commercial-grade cooking utensil designed specifically for professional foodservice environments. Measuring 11.8125 inches by 11.8125 inches with a height of 2.3125 inches overall, this fry pan features a durable aluminum construction with a non-stick DuraTux® coating, ensuring efficient heat transfer and easy food release. Its plated cast iron handle provides enhanced durability, while the stay-cool grip offers safety and comfort during extended use. Ideal for mid-volume kitchens, it supports consistent cooking performance suitable for frying, sautéing, and browning tasks in busy restaurant or catering operations. With precise dimensions and materials tailored for commercial cooking, the WACE-120B offers a reliable, long-lasting solution for high-demand culinary applications.
Top Tuxton WACE-120B Features
The WACE-120B fry pan offers precise thermal conduction through aluminum construction, with a non-stick coating that simplifies food release and cleanup. Its cast iron handle and stay-cool grip enhance safety during use, while the durability of plated materials ensures longevity in busy kitchens. Designed for consistent heat distribution, it supports efficient workflow in food preparation. Suitable for fry, sauté, and browning tasks, it integrates seamlessly into routine kitchen operations and cleaning protocols.
- Functionality: Even heat distribution for consistent cooking results
- Durability: Aluminum body with plated cast iron handle
- Ease-of-Use: Non-stick coating simplifies cleaning and food release
- Use Case: Ideal for frying, sautéing, and browning in commercial kitchens
- Workflow Benefit: Compatible with standard kitchen utensils and efficient cleaning routines
Perfect for medium-volume food preparation in professional kitchens requiring reliable cookware.
Tuxton WACE-120B Technical Specs
The Tuxton WACE-120B fry pan is constructed from high-grade aluminum, measuring 11.8125 inches in both width and depth with a height of 2.31 inches. It weighs approximately 14.55 pounds, providing a sturdy yet manageable profile for commercial use. The pan features a coated surface with a non-stick DuraTux® finish, facilitating cleaning and food release, and is compatible with various heat sources due to its durable aluminum core. The handle is a riveted cast iron type with a stay-cool grip, ensuring safety during operation. This model is NSF certified, supporting sanitation standards for professional kitchen environments. Dimensions are precise for optimal fit in standard commercial equipment, with a maximum operating temperature suitable for high-temperature cooking.
- Material: Aluminum with plated cast iron handle
- Dimensions: 11.8125" x 11.8125" x 2.3125"H
- Weight: 14.55 lbs (product weight)
- Coating: DuraTux® PTFE non-stick
- Certification: NSF certified for sanitation standards
- Maximum Temperature: Suitable for high-heat cooking applications
- Construction Finish: Aluminum with plated handle
- Handle Type: Riveted cast iron with stay-cool grip
Buyer considerations should include size compatibility for standard stoves, clearance for handling, adherence to cleaning routines, and support for high-temperature cooking operations to maximize versatility and longevity.
What is a commercial fry pan
A commercial fry pan is a kitchen utensil designed for high-volume cooking environments such as restaurants, caterers, or institutional kitchens. Constructed from durable materials like aluminum and coated with non-stick finishes, it facilitates efficient frying, sautéing, and browning of foods. The model Tuxton WACE-120B, with its precise dimensions, stay-cool handle, and non-stick coating, offers reliable performance in medium workload settings, making it well-suited for routine culinary tasks in fast-paced foodservice operations.
Top commercial fry pans for foodservice settings
Designed for medium workload operations, the Tuxton WACE-120B fryer provides durable aluminum construction, professional-grade non-stick coating, and ergonomic handle design, ideal for versatile food preparation in restaurant kitchens. Tuxton WACE-120B excels in efficient, consistent cooking in moderate-volume environments, supporting the demands of busy commercial kitchens and foodservice operations.
- Operation Type — suitable for kitchen prep areas
- Kitchen Type — designed for compact commercial units
- Foodservice Category — ideal for restaurant frying and sautéing
- Workload Qualifier — supports moderate throughput tasks
- Use Case — effective for routine stovetop cooking and finishing
Why Choose Tuxton WACE-120B
Compared to similar fry pans, the Tuxton WACE-120B offers a robust aluminum body with a non-stick DuraTux® coating that simplifies cleaning and prolongs product life. Its plated cast iron handle and stay-cool grip increase safety, while its precise dimensions optimize compatibility with standard commercial cookware. This model enhances operational efficiency, sanitation, and food presentation in professional kitchens, providing a reliable tool for daily high-volume cooking.
- Self-contained design minimizes maintenance time and enhances sanitation
- Constructed with durable aluminum and plated cast iron handle
- Non-stick coating ensures easy cleanup and food release
- Compact footprint suits small to medium kitchen setups
- Built for consistent performance in restaurant-grade food prep
