The Tuxton WACE-100B TUXWARE Fry Pan is a commercial-grade cooking utensil designed for precise food preparation in professional kitchens. This 10-inch aluminum fry pan features a durable non-stick coating, enabling efficient cooking and easy cleanup. Its standardized measurements of 9.8125 inches square by 2.0625 inches in height provide consistent performance in high-volume foodservice environments, making it suitable for restaurant, cafeteria, and catering operations. Incorporating stay cool grips and a plated cast iron handle, this pan ensures operator comfort and safety during prolonged use. Its technical specifications include a coated aluminum construction optimized for quick heat conduction, with a weight of 13.9 pounds, suitable for rigorous commercial workflows. The presence of NSF approval underlines its compliance with industry standards for sanitation and durability, making it a reliable addition to professional kitchens.
Top Tuxton WACE-100B Features
This commercial fry pan integrates a non-stick DuraTux® coating for superior food release and easy cleaning, reinforced by a robust aluminum body for consistent heat distribution. The riveted handle enhances durability, while the stay cool grip minimizes operator risk during high-frequency use. Designed for mid-volume cooking, it supports efficient workflow in busy foodservice operations, accommodating various stovetop and oven applications. Its technical features, including 9.8125-inch top diameter and 2.0625-inch height, make it ideal for frying, sautéing, and browning in commercial kitchens.
- Durable aluminum construction ensures even heating across the cooking surface
- Non-stick DuraTux® coating provides effortless food release and cleanup
- Stay cool grip handle offers enhanced operator safety
- Plated cast iron handle delivers added strength and longevity
- Exact dimensions of 9.8125" x 9.8125" fit seamlessly into professional cooking stations
Designed for commercial kitchens requiring reliable, easy-to-maintain cookware optimized for moderate throughput.
Tuxton WACE-100B Technical Specs
The Tuxton WACE-100B fry pan features a proprietary coated aluminum construction, enhancing thermal conductivity and ensuring consistent heat distribution during continuous operation. Its dimensions include an 8-9 inch top diameter and a height of 2.0625 inches, with a total weight of 13.9 pounds that balances stability and maneuverability. The handle is plated cast iron, riveted for durability, complemented by a stay cool grip for user safety. The product operates within standard commercial kitchen parameters, with NSF approval reaffirming compliance with health and sanitation guidelines. Designed for fry, sauté, and browning tasks, it supports a variety of heat sources and is easy to clean, requiring routine wiping or hand washing to maintain its non-stick surface. The unit ships in a case of six, with a freight class of 92.5, suitable for systematic storage in busy kitchens.
- Electrical requirements: Not applicable as it is a cookware item
- Construction & finish: Aluminum with coated non-stick surface, plated cast iron handle
- Dimensions: 9.8125" x 9.8125" x 2.0625" (O.A.)
- Weight: 13.9 lbs per unit
- Food safety: Coated with DuraTux® non-stick, easy to clean, NSF approved
- Operating range: Suitable for stovetop and oven use, max temperatures dependent on heat source
- Electrical compatibility: Not relevant for cookware items
- Ventilation needs: Not applicable; use in well-ventilated kitchen
- Maintenance: Routine hand cleaning with non-abrasive materials recommended
- Loading requirements: Support for moderate to high-volume cooking workflows
- Storage considerations: Compact footprint fits standard kitchen storage racks
What is a commercial fry pan?
A commercial fry pan is a high-capacity cooking vessel designed for professional foodservice applications, employed for frying, sautéing, and browning. The Tuxton WACE-100B fry pan is an industry-standard utensil made from aluminum with a non-stick coating, ideal for consistent high-volume cooking in restaurant, cafeteria, or catering settings. Its 10-inch diameter, durable handle, and NSF approval make it well-suited for intensive use, supporting fast-paced production of cooked dishes in commercial kitchens, especially where quality and ease of maintenance are priorities.
Top Commercial Fry Pans for Foodservice Settings
Reliable and robust, the Tuxton WACE-100B fry pan is built for moderate throughput, supporting efficient cooking in professional kitchens. Tuxton China’s model offers a durable aluminum structure, a non-stick coating, and safety features tailored for high-volume restaurant environments, with a perfect balance of performance and longevity.
- Operation in busy kitchens with moderate throughput
- Suitable for compact commercial spaces
- Designed for food preparation and sautéing tasks
- Optimized for standard commercial cookware workflows
- Integrated into professional foodservice operations requiring reliable equipment
Why Choose Tuxton WACE-100B?
Tuxton China’s WACE-100B fry pan distinguishes itself with a high-quality coating, stainless steel-reinforced handle, and precise dimensions that optimize performance and longevity in demanding commercial kitchens. Its non-stick surface simplifies cleaning, while the sturdy construction supports consistent results during moderate-volume cooking. Compared to similar units, this model offers a reliable, restaurant-ready design focused on operator safety and ease of maintenance.
- Self-contained aluminum design for uniform heat distribution
- Enhanced non-stick coating reduces food sticking and cleaning time
- Cast iron handle offers superior durability and safety
- Compact 9.8125-inch square footprint maximizes kitchen space efficiency
- Equipped for standard stovetop and oven use, supporting diverse cooking methods
