Tuxton RTVH-100 10-Inch Oval Pan 46 Fluid Ounce Stainless Steel Handle with Durability - 1/Case
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- Optimized for high-volume thermal transfer
- Constructed from triply stainless steel
- Capable of handling 46 oz capacity
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The Tuxton RTVH-100 TuxCLAD 10-Inch Oval Pan is a professional-grade brazier pan designed for commercial foodservice environments. Crafted from durable triply stainless steel, this 46-fluid ounce vessel measures 7.25 inches wide, 10.25 inches long, and 1.5 inches high, providing precise capacity and robust construction for heavy-duty culinary applications. Equipped with a solid stainless steel riveted handle, it ensures stability and ease of handling during food preparation and service. Its technical specifications make it suitable for high-volume kitchen workflows, offering excellent thermal conductivity and resistance to wear and corrosion, essential for consistent performance in busy restaurant or catering operations.
The Tuxton RTVH-100 brazier pan offers a seamless, triply stainless steel body optimized for uniform heat distribution and durability. Its riveted handle facilitates secure handling, while its precise measurements support versatile cooking and serving tasks in commercial kitchens. Designed for ease of cleaning and maintenance, this pan withstands rigorous use, making it suitable for high-temperature cooking, roasting, or braising in busy foodservice settings. Ideal for use in moderate to high-volume operations that require reliable, restaurant-ready cookware.
Ideal for high-volume catering, banquet prep, or bulk cooking applications in professional kitchens.
The Tuxton RTVH-100 brazier pan features a stainless steel construction designed for rigorous commercial use, with exact dimensions of 7.25 inches in width, 10.25 inches in length, and 1.5 inches in height. It weighs approximately 2.33 pounds, ensuring sturdy yet manageable handling. Its capacity of 46 fluid ounces supports versatile cooking and serving needs. The pan's construction is corrosion-resistant and capable of withstanding high operating temperatures while maintaining uniform heat transfer. It is intended for stovetop and oven applications, with easy assembly of the handle rivets. The product is supplied without a cover and is rated for professional kitchen environments, maintaining optimal performance in high-temperature settings. Cleaning involves standard dishwashing procedures, with disassembly required for thorough sanitation. Dimensions and weight facilitate efficient stacking and storage, while the stainless steel finish integrates seamlessly into stainless-heavy commercial kitchens.
A commercial brazier pan is a professional-grade cookware designed for braising, roasting, and slow cooking in high-volume foodservice settings. Made from durable stainless steel, these pans typically feature precise dimensions, ample capacity, and reinforced riveted handles for secure handling. The Tuxton RTVH-100 brazier pan specifically measures 10 inches in length, 7.25 inches in width, and 1.5 inches high, with a capacity of 46 fluid ounces, making it suitable for applications like braising meats, preparing sauces, or staging ingredients. Installed in large kitchens, banquet halls, or catering operations, this pan supports efficient workflow and consistent cooking performance, particularly in moderate-volume environments such as institutional or restaurant kitchens.
Designed for reliable and precise food preparation, Tuxton RTVH-100 offers robust stainless steel construction and versatile capacity, ideal for moderate-volume restaurant kitchens and catering. The durable, professional-grade design supports efficient operation, durability, and easy maintenance, making it suitable for busy culinary environments with consistent throughput.
Tuxton RTVH-100 stands out among commercial brazier pans with its triply stainless steel build, reinforced riveted handle, and precise dimensions that enhance durability and handling. Engineered for consistent heat transfer and long-term performance, it supports efficient cooking workflows and offers a professional, restaurant-ready design that exceeds typical standards in high-volume environments.
