The Tuxton BWK-0502 Crème Brulee, a high-quality ceramic dish designed for professional foodservice applications, features an oval shape with a distinctive fluted edge. Its 5 oz. capacity and compact dimensions of 5-3/8" x 3-7/8" x 1-1/8" H make it suitable for precise portioning and elegant presentation of desserts like crème brûlée and flan. Constructed from fully vitrified, lead-free ceramic, this dish offers durability in busy kitchen environments and compatibility with microwave and dishwasher cleaning. Its oven-proof design supports high-temperature baking and caramelizing, making it an ideal choice for restaurants that demand both functionality and aesthetic appeal in dessertware. Notably, the fully vitrified material ensures resistance to thermal shock and staining, supporting long-term use in commercial settings.
Top Tuxton BWK-0502 Features
The Tuxton BWK-0502 creme brulee dish is engineered for commercial kitchens requiring durable, microwave-safe, and dishwasher-safe dessertware. Its fully vitrified ceramic resists thermal shock and staining, while the fluted oval design enhances presentation. Easy cleaning and oven-proof construction support efficient workflow in high-volume dessert service. The 5 oz. capacity is optimal for controlled portions, fitting seamlessly into dessert plating routines.
- High durability: Fully vitrified ceramic withstands thermal shock and frequent washing
- Precise portion control: 5 oz. capacity tailored for dessert servings
- Ease of cleaning: Dishwasher safe for quick throughput in busy kitchens
- Thermal resilience: Oven-proof to facilitate caramelization and baking
- Elegant presentation: Oval, fluted shape enhances dessert aesthetics and guest appeal
Ideal for institutions needing reliable, aesthetically pleasing dessertware, this dish integrates seamlessly into high-volume pastry and dessert workflows.
Tuxton BWK-0502 Technical Specs
This Tuxton creme brulee dish is crafted from high-quality ceramic, designed to meet the demands of commercial foodservice environments. It measures 5-3/8" in width, 3-7/8" in depth, and 1-1/8" in height, weighing approximately 6.4 lbs per case. The dish features fully vitrified, lead-free construction, ensuring resistance to thermal shock and staining, and is oven-proof for baking applications. It is dishwasher safe, supporting quick turnaround and sanitization routines. The dish's exterior maintains a pristine white finish, and its shape—oval with a fluted edge—aims to elevate dessert presentation. The product typically ships within 6-8 weeks, and its design aligns with standard commercial kitchen equipment for dessert service. It is compatible with high-temperature operation, supporting baking, caramelizing, and reheating, with a maximum safe temperature of approximately 500°F. The ceramic surface ensures food safety and ease of maintenance.
- Dimensions: 5-3/8" W x 3-7/8" D x 1-1/8" H
- Material: Fully vitrified, lead-free ceramic
- Weight: 6.4 lbs per case
- Construction: Oven-proof, dishwasher safe, stain-resistant
- Capacity: 5 oz. for precise portioning
- Maximum operating temperature: Approximately 500°F
- Certification: Proposition 65 compliant
- Shipping time: Typically ships in 6-8 weeks
- Electrical compatibility: Not applicable; manual operation
- Installation requirements: Suitable for oven, dishwasher, and microwave use
- Cleaning routine: Regular dishwasher cleaning recommended for sanitation
- Workplace setup: Compatible with standard oven racks and dishwashing stations
- Structural features: Rounded edges for safe handling, stackable for storage
What is a commercial creme brulee dish?
A commercial creme brulee dish is a specialized foodservice vessel designed for preparing, baking, and presenting individual portions of crème brûlée, flan, or similar desserts. Typically made from durable, oven-proof ceramic or porcelain, these dishes support high-temperature cooking and caramelizing applications. The Tuxton BWK-0502 crème brulee dish, featuring an oval fluted design and 5 oz. capacity, is suitable for use in mid-volume restaurant dessert stations, hotel buffets, or catering setups. Its robust construction ensures longevity and consistent performance, making it an optimal choice for professional culinary environments focused on elegant presentation and efficient service.
Top culinary dessertware for dessert service in hospitality
High-quality, oven-proof ceramic dessert dishes like the Tuxton BWK-0502 support precise portioning and presentation in commercial kitchens, ideal for moderate dessert service workflows. Tuxton BWK-0502 offers durable, stain-resistant construction suitable for busy pastry stations and dessert plating in upscale foodservice settings.
- Operation type — suitable for dessert preparation in varied kitchen sizes
- Kitchen setting — ideal for mid-volume pastry stations and banquet service
- Foodservice category — perfect for pastry, dessert plating, and baked custards
- Workload qualifier — designed for moderate throughput dessert output
- Use case — optimized for caramelizing and serving individual desserts
Why Choose Tuxton Tuxton BWK-0502 Crème Brulee Dish?
Tuxton's BWK-0502 creme brulee dish combines durable fully vitrified ceramic with an elegant fluted oval design, offering superior longevity, thermal resistance, and presentation quality compared to standard ceramic dessertware. Its oven-proof, dishwasher-safe construction streamlines kitchen operations, reducing replacement costs and handling time. The dish’s precise dimensions and capacity facilitate portion control and consistent plating, supporting high-volume dessert service and aesthetic appeal in professional environments.
- Self-contained design with oven-proof ceramic enhances workflow efficiency
- Compact footprint ideal for countertop or stacking storage
- Resistant to thermal shock and staining for long-term use
- Lightweight yet sturdy, supports fast cleaning and handling
- Elegant fluted oval shape elevates dessert presentation standards
