The Tuxton BEX-2104 Soufflé is a professional-grade ceramic dish designed for commercial foodservice applications. With a 21 oz. capacity and a 5-3/4" diameter, it features a round shape with a swirl pattern, optimized for versatile presentation and portion control. Fully vitrified and lead-free, this oven-proof, microwave-safe, and dishwasher-safe soufflé dish ensures durability and easy maintenance in high-volume kitchen environments, making it an ideal solution for restaurants, catering, and institutional settings seeking reliable, food-safe serveware.
Top Tuxton BEX-2104 Features
The Tuxton BEX-2104 soufflé dish offers precise functionality for high-demand foodservice environments. Its ceramic construction provides exceptional heat resistance and longevity, while the 21 oz. capacity supports moderate serving quantities. Designed for seamless integration into busy workflows, it withstands microwave, oven, and dishwasher use, ensuring efficient operation and easy turnover. Its fully vitrified, lead-free composition enhances sanitation and durability in commercial kitchens.
- Capacity: 21-ounce volume for versatile portioning
- Material: Durable ceramic with high heat resistance
- Ease of Maintenance: Dishwasher safe and oven proof for streamlined cleaning
- Durability: Fully vitrified, lead-free ceramic withstands daily use
- Design Fit: Swirl pattern compatible with various presentation styles
Ideal for institutional, restaurant, or catering use requiring reliable, durable souffle dishes.
Tuxton BEX-2104 Technical Specs
The Tuxton BEX-2104 soufflé dish features a 5-3/4" diameter and stands 2-3/8" high, constructed from high-quality ceramic material that is fully vitrified and lead-free. Weighing 16.2 lbs per case, it is built for robust use in demanding foodservice operations. The dish is oven, microwave, and dishwasher safe, with operating temperature resistance suitable for high-temperature applications. Its design includes a swirl pattern, blending functional durability with visual appeal. The product is shipped in cases, with typically a 6-8 week lead time, and is compliant with Proposition 65 standards for safety.
- Manufacturer: Tuxton China
- Model Number: BEX-2104
- Material: Ceramic
- Shape: Round with swirl design
- Dimensions: 5.75" diameter x 2.38" high
- Weight: 16.2 lbs per case
- Color: American White/Eggshell
- Dishwasher Safe: Yes
- Lead-Free: Yes
Electrical requirements are not applicable; the product's construction supports heat and chemical sterilization. Suitable for hot or cold applications, it maintains integrity across typical commercial kitchen temperature ranges. Designed for long-term use, it simplifies cleaning with dishwasher compatibility and resistant to chipping or cracking under normal operation, facilitating workflow efficiency.
Capacity: Supports moderate-sized servings for food presentation
Material: Ceramic construction for high durability and heat tolerance
Cleaning & Maintenance: Dishwasher safe with minimal upkeep required
Compatibility: Oven, microwave safe for versatile kitchen use
Dimensions: 5.75" dia. x 2.38" H, ideal for standard servings
What is a commercial soufflé dish?
A commercial soufflé dish is a high-quality ceramic vessel designed for serving or preparing baked or heated dishes in professional foodservice settings. It typically features high heat resistance, even heat distribution, and durable construction suitable for oven, microwave, and dishwasher use. The Tuxton BEX-2104 soufflé dish, with its 21 oz. capacity and swirl design, is ideal for menus that require attractive presentation and functional performance, such as cafes, hotels, or institutional kitchens, supporting moderate throughput and versatile culinary applications.
Top Soufflé Dishes for Foodservice Settings
Professional-grade soufflé dishes like the Tuxton BEX-2104 are built for reliable performance in foodservice environments requiring durability and high-temperature tolerance. Designed for moderate workload operations, they support precise portioning and presentation in settings such as restaurants, catering, and institutional kitchens, delivering consistent results with efficient workflow. Tuxton BEX-2104 is favored for its robustness, vitrified ceramic construction, and ease of cleaning.
- Operation Type — suited for medium-volume restaurant and catering services
- Kitchen Setting — ideal for commercial kitchens with high turnover
- Foodservice Category— perfect for baked, served, or reheated dishes
- Workload Qualifier— designed for moderate daily throughput
- Use Case — suitable for presenting soufflés, baked desserts, and heat-sensitive dishes
Why Choose Tuxton BEX-2104 ?
Compared to standard soufflé dishes, the Tuxton BEX-2104 offers superior durability with fully vitrified ceramic, a sleek swirl design, and comprehensive heat resistance, supporting demanding commercial workflows. Its lead-free composition and oven proof construction elevate sanitation standards and operational safety, while its 21 oz. capacity optimally balances portioning with efficiency, making it a restaurant-ready solution that outperforms many generic alternatives.
- Self-contained ceramic design with excellent heat retention
- Compact footprint suited for limited storage spaces
- Oven, microwave, dishwasher safe for simplified maintenance
- Heavy-duty vitrified ceramic resists chipping and cracking
- Professional swirl pattern enhances presentation appeal
