The Tuxton ASU-040 Sugar/Bouillon Cup is a commercial-grade ceramic serving vessel designed for high-volume foodservice operations. With a capacity of 8 oz., it measures 3-7/8" in diameter and stands 2-1/4" tall, making it suitable for serving sugar, bouillon, or similar condiments in restaurants and cafes. Fully vitrified and lead-free, this dishware is microwave, dishwasher, and oven safe, ensuring durability and consistent performance in busy kitchen environments. Its round shape and absence of a lid optimize handling and presentation for professional foodservice settings, while the AlumaTux® coating enhances item longevity and stain resistance.
Top Tuxton ASU-040 Features
The Tuxton ASU-040 Sugar/Bouillon Cup offers a durable ceramic construction with a fully vitrified body, ensuring long-term resistance to thermal shock and chipping under rigorous kitchen conditions. Its non-lidded, round design facilitates quick filling and cleaning, ideal for high-throughput serving. Easy to handle due to its ergonomic size and weight, it integrates seamlessly into buffet or table service workflows. Food safety is upheld through lead-free materials, ensuring compliance with industry standards for commercial ware. This versatile cup is perfect for countertop or tray service in varied foodservice environments requiring reliable, professional-grade condiment containers.
- Capacity: 8 oz. for consistent portion control and refilling
- Material Grade: Fully vitrified ceramic with AlumaTux® coating for durability
- Ease of Maintenance: Dishwasher safe for fast cleaning cycles
- Design Fit: Round shape with a 3-7/8" diameter suits standard condiment stations
- Workflow Benefit: Oven safe for hot filling or warming applications, streamlining service
Ideal for countertop condiment or bouillon service in casual dining or fast-paced kitchens.
Tuxton ASU-040 Technical Specs
The Tuxton ASU-040 Sugar/Bouillon Cup features a ceramic construction with a height of 2-1/4", width of 3-7/8", and a weight of 18 lbs per case. It conforms to industry-standard safety and durability requirements, being lead-free and fully vitrified to resist thermal stresses. The product is dishwasher, microwave, and oven safe, allowing flexible handling in various culinary applications. Its clean, white Pearl White finish enhances presentation and matches other Tuxton San Marino dinnerware. Designed for commercial foodservice use, it meets commercial-grade durability standards and is available for quick shipment, providing reliable performance for breakfast buffets, catering, and self-serve stations.
- Dimensions: 3-7/8" diameter x 2-1/4" height
- Material: Fully vitrified, lead-free ceramic with AlumaTux® coating
- Temperature Range: Suitable for oven and microwave use, withstands typical kitchen temps
- Construction: Durable, scratch-resistant ceramic material
- Color: Pearl White finish for professional presentation
- Electrical Compatibility: Not applicable
- Refrigeration Type: Not applicable
- Usage Environment: Suitable for high-throughput condiment stations
- Cleaning Method: Dishwasher safe for efficient turnaround
- Assembly Required: No, ready for immediate use
What is a commercial sugar/bouillon cup
A commercial sugar/bouillon cup is a specialized ceramic container designed for serving small portions of condiments, sauces, or broths in high-volume foodservice settings. These cups, like the Tuxton ASU-040, are engineered with durable vitrified ceramic bodies capable of withstanding thermal cycling and frequent cleaning routines. Typically installed on countertops or in self-serve stations, they are used in cafes, cafeterias, and restaurants where quick, reliable, and hygienic condiment presentation is required. The design prioritizes ease of filling, cleaning, and consistent portion control, making them an essential component of professional foodservice equipment for efficient operation and guest satisfaction.
Top Foodservice Condiment Containers for Moderate Workloads
Top commercial ceramic sugar and bouillon cups like Tuxton ASU-040 are built for moderate throughput environments such as casual restaurants, cafes, and catering stations. They offer reliable durability, easy maintenance, and seamless integration into standard condiment service workflows. Designed to sustain busy kitchen operations, these cups provide a practical solution for professional foodservice setups requiring high performance and hygiene.
- Operation Type — suitable for restaurant table service and buffet lines
- Kitchen Setting — ideal for casual dining and self-serve stations
- Foodservice Category — perfect for condiment and broth service
- Workload Qualifier — supports moderate throughput in busy foodservice environments
- Use Case — effective for serving sugar, bouillon, or sauces efficiently
Why Choose Tuxton Tuxton ASU-040
Designed for durability and versatility, the Tuxton ASU-040 stands out in commercial kitchen equipment through its high-quality vitrified ceramic construction and AlumaTux® coating, which resists staining and chipping. Its compatibility with oven, microwave, and dishwasher applications enhances workflow efficiency and simplifies maintenance. The model’s precise dimensions and professional finish ensure consistent presentation, making it a practical choice for high-volume condiment and broth service compared to standard ceramic cups.
- Compact footprint optimizes countertop space in busy kitchens
- Oven and dishwasher safe for seamless workflow integration
- Fully vitrified, lead-free ceramic ensures longevity and safety
- Resistant to thermal shock, chipping, and staining for high durability
- Stylish Pearl White finish enhances visual appeal in foodservice presentation
