Tuxton AMU-103 15-1/2 Oz Sauce/Gravy Boat Ceramic Pearl White

The Tuxton AMU-103 Sauce/Gravy Boat is a commercial-grade ceramic vessel designed for precise serving of sauces and gravies in foodservice environments. With a capacity of 15-1/2 ounces and dimensions of 7-1/2 inches in length by 3 inches in height, it offers a durable, vitrified construction suitable for high-demand settings. Its microwave, dishwasher, and oven-proof features make it an efficient solution for continuous operation in busy kitchens and buffet lines. Fully vitrified and lead-free, this gravy boat ensures both safety and longevity during regular use.

Top Tuxton AMU-103 Features

The Tuxton AMU-103 gravy and sauce boat is tailored for commercial foodservice teams needing reliable, high-capacity pouring vessels. Its ceramic construction guarantees resistance to thermal shock and ease of cleaning, essential for consistent sanitation. The vessel’s precise dimensions and microwave compatibility support seamless workflow integration, enabling quick reheating and serving. Its oven proof and fully vitrified design assure durability under frequent use, making it ideal for mid-volume kitchens or catering operations.

• Capacity: 15-1/2 oz. for consistent portion control
• Material Grade: Fully vitrified ceramic for durability
• Ease of Maintenance: Dishwasher safe for quick cleanup
• Use Case: Perfect for serving sauces in buffet or table-service settings
• Workflow Benefit: Microwave and oven proof for reheating flexibility

Ideal for high-volume catering or restaurant service requiring reliable sauce presentation.

Tuxton AMU-103 Technical Specs

The Tuxton AMU-103 sauce/gravy boat features a 15-1/2 oz. capacity with robust ceramic construction, providing thermal resistance for microwave, oven, and dishwasher applications. It measures 7-1/2 inches in length and stands 3 inches tall, with a weight of 6.8 lbs, suitable for handling in fast-paced commercial kitchens. Its fully vitrified, lead-free surface ensures food safety and long-term resilience. The design supports multiple cleaning cycles without degradation, and its bright pearl white finish offers a professional presentation. The product typically ships within 6-8 weeks, with handling costs of $10 per case, and complies with Proposition 65 standards.

• Electrical Requirements: Not applicable (ceramic vessel)
• Construction & Finish: Fully vitrified ceramic in pearl white
• Dimensions: 7-1/2" L x 3" H, 6.8 lbs weight
• Temperature Resistance: Safe for microwave and oven use up to standard service temperatures
• Cleaning & Maintenance: Dishwasher safe for quick sanitation

• Capacity: 15-1/2 oz. serving volume for sauces and gravies
• Material grade: Lead-free ceramic with vitrified finish
• Workflow compatibility: Microwave, oven, and dishwasher safe for streamlined handling
• Installation & setup: Suitable for countertop use in high-volume environments
• Durability traits: Thermal shock resistant ceramic for long-term use

What is a commercial sauce and gravy boat?

A commercial sauce and gravy boat is a specialized ceramic or stainless-steel vessel designed for precise pouring and presentation of condiments in foodservice settings. It typically features a capacity between 10 to 20 ounces, with durable construction to withstand frequent heating, cleaning, and serving cycles. Installed in buffets, tabletop stations, or catering setups, these vessels like the Tuxton AMU-103 facilitate efficient sauce distribution in restaurants, cafeterias, and banquet facilities, supporting high-volume service needs with professional presentation.

Top Sauce and Gravy Boats for High-Volume Foodservice

Commercial sauce and gravy boats like Tuxton AMU-103 are built for moderate throughput environments such as banquet halls and institutional kitchens, offering durability, consistent portioning, and ease of cleaning. These vessels, designed for heavy use, enhance operational efficiency by enabling quick reheating and serving of sauces, ideal for mid-volume catering and restaurant service.

• Operation Type — catering and large-scale buffets
• Kitchen Type — compact commercial facilities
• Foodservice Category — moderate-volume restaurants
• Workload Qualifier — high-demand, continuous service
• Use Case — professional sauce and gravy presentation

Why Choose Tuxton?

Why Choose Tuxton AMU-103 Sauce/Gravy Boat? Its fully vitrified ceramic construction ensures durability and safety in demanding foodservice environments. The vessel’s microwave, oven, and dishwasher compatibility streamline workflow, reducing handling time and maintenance. Its classic pearl white finish provides a professional appearance that enhances table presentation and sanitation compared to standard alternatives.

• Compact footprint with durable ceramic design
• Oven and microwave safe for flexible reheating
• Fully vitrified surface resists staining and scratching
• Lead-free ceramic safe for food contact
• Designed for professional, restaurant-ready service