TurboChef SINGLE MAG SOTA-TOUCH CONTROL 16 Inch Convection Microwave Oven with Touchscreen
- Supports high-volume rapid cooking processes
- Durable stainless steel construction ensures longevity
- Integrated touchscreen enables precise programming
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The TurboChef SINGLE MAG SOTA-TOUCH CONTROL I1-9500-836 Sota™Single Mag Convection/Microwave Oven is a commercial-grade rapid cooking appliance designed for high-performance foodservice environments. This combination oven integrates microwave and convection technologies within a compact 16-inch wide footprint, featuring a touchscreen control interface that allows for precise operation and recipe management. Constructed with stainless steel interior and corrosion-resistant outer wrap, it offers durability suitable for demanding kitchen applications. Its insulated cook chamber, internal catalytic converter, and multi-speed convection blower optimize heat distribution, enabling rapid, consistent cooking. With the ability to store up to 256 recipes and internal LED timer, this oven enhances workflow efficiency in fast-paced foodservice operations, especially where speed and consistency are critical. Its technical specifications include a height of 25 inches, weight of 205 lbs, and operation controlled via electronic touchscreen for user-friendly management of complex cooking processes.
The TurboChef Sota™Single Mag oven offers rapid cook capabilities with integrated microwave and convection systems, supporting high-volume throughput in commercial kitchens. Its durable stainless steel construction and corrosion-resistant exterior ensure longevity under constant use. The appliance’s one-touch ventless operation simplifies maintenance, while its smart recipe storage provides quick access to up to 256 cooking programs. Designed for countertop installation, it integrates seamlessly into versatile foodservice operations, maximizing workflow efficiency through intuitive controls and consistent results.
Ideal for high-volume kitchen environments requiring quick, reliable cooking executions.
The TurboChef Sota oven operates with standard electrical requirements, including a suitable voltage, frequency, and phases as specified by the manufacturer. Its self-contained design features a stainless steel construction type with dimensions of 16 inches in width, 29.8 inches in depth, and 25 inches in height, weighing approximately 205 lbs. The unit is air-cooled, ensuring effective heat dissipation during continuous operation, and is equipped with advanced control technology—a touchscreen interface for programmable recipes and cooking settings. The interior is constructed from corrosion-resistant stainless steel, optimized for sanitation and longevity, and the exterior features a powder-coated steel outer wrap. Its temperature operating range is suited for rapid cooking processes, supported by a multi-speed convection blower and internal catalytic converter to ensure consistent, energy-efficient results. The unit includes accessories like two solid aluminum pans, standard rack, and cleaning kits, all designed for ease of maintenance and longevity in demanding kitchens.
A commercial combination oven is a versatile cooking device that integrates multiple cooking methods, typically microwave and convection, within a single unit for efficient food preparation. Installed in high-volume kitchen environments, such as fast-food outlets, cafeterias, and hotels, these ovens enable rapid and uniform cooking of diverse menu items. The TurboChef SINGLE MAG SOTA-TOUCH CONTROL is a prime example, offering sophisticated touchscreen operation, programmable recipes, and energy-efficient features suitable for mid-volume restaurant service and quick-serve operations. Its compact profile and advanced controls make it ideal for optimizing workflow in demanding culinary settings.
The TurboChef Sota™Single Mag oven provides robust build quality, combining microwave and convection technology tailored for medium workload foodservice settings. It is optimized for rapid cooking with high durability and precision, suitable for installations requiring quick, consistent results. Designed for high-volume kitchens, it supports fast-paced food preparation workflows while maintaining sanitation and ease of maintenance, making it a reliable, restaurant-ready solution.
Compared to other commercial ovens, this model stands out with its integrated touchscreen control, durable stainless steel construction, and efficient ventless operation. Its capability to store extensive recipes and support rapid, consistent cooking enhances operational efficiency while simplifying maintenance. The comprehensive accessories package and energy-efficient design make it a dependable choice for busy foodservice environments seeking precise control and durability.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
