TurboChef PLM-9900-2-RR 26 Inch Ventless Electric Convection Oven Two Chambers

The TurboChef Plexor M2 Combination Oven (Model PLM-9900-2-RR) by TurboChef (Middleby) is a commercial-grade electric convection oven designed for high-efficiency foodservice environments. This dual-cavity oven features two independent stainless steel interior chambers, each with stainless steel finishes, enabling simultaneous cooking of diverse menu items. Its rapid cook technology leverages ventless operation, electric heat, and a top-launched microwave system to deliver uniform, time-efficient results. With front-loading access, touch screen control panels featuring intuitive One-Touch icons, unlimited recipe storage, and digital timers, the PLM-9900-2-RR optimizes workflow for medium-volume kitchens. The unit operates on 208/240V with dual 30A NEMA 6-50P power cords, making it suitable for installed restaurant and institutional applications seeking consistent, fast cooking performance.

Top TurboChef PLM-9900-2-RR Features

Designed for commercial foodservice operators requiring precise control and speed, the TurboChef Plexor M2 offers two independent decks equipped with durable stainless steel interiors. Its rapid cook system utilizes efficient ventless electric heating complemented by a top-mounted microwave, allowing versatile cooking functions. The control interface simplifies operation, while unlimited recipe storage supports complex workflows. Its compact 26.76" width enables integration into tight kitchen layouts, with easy manual loading and maintenance. The variable speed blower motor ensures uniform heat distribution, enhancing product quality and throughput in busy restaurant environments.

• Independent dual cavities: Supports simultaneous multi-item cooking projects
• Stainless steel construction: Ensures durability and easy cleaning
• One-Touch controls with icons: Facilitate quick operation and programming
• Ventless electric system: Simplifies installation without external ducting
• Internal catalytic converter: Aids in maintaining air quality and cleanliness during operation

Ideal for medium-volume kitchens requiring versatile, efficient rapid cooking solutions.

TurboChef PLM-9900-2-RR Technical Specs

The TurboChef Plexor M2 combines advanced commercial convection oven technology with precise electrical specifications, operating on 208/240V, 1-phase power at 30A through dual NEMA 6-50P outlets, and consuming approximately 24500W. Its self-contained, ventless electric heating system integrates with an internal catalytic converter for optimized airflow and air quality. The oven’s dimensions are 26.76 inches wide, with stainless steel exterior finish, and it weighs approximately 350 lbs, supporting installation on open base stands. Designed for operation within a temperature range suitable for high-volume, uniform cooking, it includes features like programmable timers, self-cleaning, and easy disassembly for maintenance. The interior capacity supports multiple food portions across two decks, with food safety materials compatible with standard cleaning routines.

• Electrical requirements: 208/240V, 1PH, 30A, dual cords
• Cooling method: Air-cooled with catalytic converter
• Production capacity: Supports high throughput with dual independent chambers
• Construction & finish: Stainless steel interior and exterior
• Dimensions: 26.76" W x Depth as per base, height standard for open base stands
• Weight: Approximately 350 lbs
• Temperature range: Designed for operational consistency within typical commercial cooking ranges
• Cleaning & maintenance: Self-cleaning system, disassembly enabled for routine servicing
• Compliance: Meets safety standards with antimicrobial materials and food-safe finishes

• Electrical setup: Requires dedicated 208/240V circuits with dual NEMA 6-50P outlets
• Installation clearance: Adequate airflow and ventilation as per manufacturer instructions
• Drainage and ventilation: Internal ventless system with catalytic converter ensures compliance and ease of maintenance
• Operational environment: Suitable for high-traffic commercial kitchens with moderate throughput
• Maintenance routine: Includes accessible components and cleaning kits for long-term reliability

What is a commercial combination oven

A commercial combination oven is a versatile culinary appliance that integrates convection, microwave, and other cooking modes in a single unit for precise, high-speed food preparation. Designed for installation in professional kitchens, it allows chefs to simultaneously roast, bake, reheat, and steam with consistent results. The TurboChef Plexor M2 combines rapid cook functionality with dual independent chambers, making it ideal for restaurants, cafeterias, and catering operations requiring efficient multi-tasking and throughput. Its durable, stainless steel construction and programmable controls support demanding operational environments, especially where precision and speed are critical for menu variety and service volume.

Top Rapid Cook Ovens for Foodservice Settings

Designed to optimize workflow with precise rapid cooking functions, TurboChef PLM-9900-2-RR supports medium-volume foodservice operations. Engineered with durable stainless steel and artificial intelligence-enabled controls, it provides reliable performance in commercial kitchens requiring time-efficient, multi-item cooking. The unit’s independent cavities and ventless design make it adaptable for diverse culinary applications, from fast casual outlets to institutional cafeterias, ensuring consistent quality and high throughput in food preparation tasks.

• Operation type — Ideal for medium-volume restaurant kitchens
• Kitchen setting — Fits compact commercial spaces efficiently
• Foodservice category — Suited for fast casual and institutional use
• Workload qualifier — Supports moderate throughput demands
• Use case — Facilitates multi-item cooking and rapid rethermalization

Why Choose TurboChef PLM-9900-2-RR

TurboChef PLM-9900-2-RR stands out from similar commercial convection ovens with its dual independent cavities, ventless operation, and intuitive touch interface. The stainless steel build enhances durability and ease of cleaning, while internal catalytic converters improve air quality. Its compact footprint and high-speed cooking capabilities streamline kitchen workflows, increasing efficiency and product consistency compared to standard single-cavity or traditional ovens, making it a reliable choice for busy foodservice environments.

• Dual independent chambers: Enables simultaneous multi-item cooking
• Self-contained ventless design: Simplifies installation without external ducting
• Commercial-grade stainless steel: Guarantees longevity and sanitation
• Advanced touch controls: Facilitate easy operation and programming
• Compact footprint: Fits into tight kitchen spaces without sacrificing capacity