TurboChef PLM-9900-2-RI 27 Inch Electric Convection Oven Dual Cavity Ventless

The TurboChef PLM-9900-2-RI TurboChef Plexor M2 Combination Oven is a commercial-grade electric convection oven designed for high-efficiency foodservice operations. Featuring two independent oven cavities, rapid impingement cooking technology, and ventless operation, this unit optimizes throughput in mid-volume kitchens. Its stainless steel exterior and interior ensure durability and hygiene, while the touch screen controls provide intuitive operation. With a width of 26.76 inches and digital timer, it supports streamlined workflows by enabling precise cooking and recipe management. This model is ideal for restaurants, bakeries, and catering facilities seeking reliable, high-speed cooking solutions with easy maintenance and versatile programming capabilities.

Top TurboChef PLM-9900-2-RI Features

This combination oven delivers rapid, impingement-based cooking with two independent cavities for simultaneous batch processing, enhancing productivity. Its ventless design facilitates installation in diverse kitchen layouts, while stainless steel construction ensures longevity and sanitation. The intuitive one-touch controls with icon-based navigation simplify operation, and the digital timer supports precise cooking schedules. The unit's powerful, variable-speed blower and top-launched microwave provide consistent heat distribution, reducing cook times. The internal catalytic converter promotes air quality, supporting a clean working environment. Designed for medium-volume foodservice settings, it accommodates multiple recipes with unlimited digital storage, making it suitable for high-demand commercial kitchens.

• Rapid impingement technology: Ensures fast, consistent cooking results
• Dual independent cavities: Supports simultaneous cooking processes
• Stainless steel exterior and interior: Provides durability and improved hygiene
• Intuitive one-touch controls: Simplifies operation with icons and digital timers
• Ventless design: Facilitates flexible installation without external exhaust

Ideal for busy restaurant kitchens and catering services seeking efficient, versatile oven solutions.

TurboChef PLM-9900-2-RI Technical Specs

The TurboChef PLM-9900-2-RI operates on 208/240V single-phase power at 50/60 Hz, requiring two 30A circuits with NEMA 6-50P plugs. Its self-contained, all stainless steel exterior and interior ensure durability and ease of cleaning. The oven features a stainless steel interior finish, with dimensions of approximately 26.76 inches in width and a standard open base stand for stability. Designed for continuous operation, it supports moderate throughput with its dual decks, each equipped with independent controls for precise temperature and cooking time management. The ventless system incorporates an internal catalytic converter to optimize indoor air quality, and the appliance's construction meets high sanitation standards for commercial kitchen use. Maintenance includes simple disassembly for cleaning, with included starter kits for cleaning and guarding. Overall weight is tailored for stable installation, while the unit’s specifications support steady performance over long service hours.

• Electrical requirements: 208/240V, 50/60Hz, 2 x 30A circuits
• Cooling method: Self-contained, air-cooled system
• Refrigeration type: Not applicable
• Production capacity: Suitable for moderate throughput in foodservice kitchens
• Dimensions: Approximately 26.76" wide with open base support
• Construction & finish: All stainless steel exterior and interior
• Temperature range: Supports precise control with digital timers and variable speed blower
• Cleaning & maintenance: Easy disassembly with included cleaning starter kit
• Usage compatibility: Designed for electric operation with ventless installation
• Safety features: Tamper-resistant controls and corrosion-resistant construction

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent, uniform food preparation in professional foodservice environments. It uses circulating hot air to achieve rapid, even cooking results, supporting high-volume throughput with precise temperature and time controls. The TurboChef Plexor M2 combination oven, identified as the PLM-9900-2-RI, leverages impingement technology for quick service, integrated with dual independent cavities for simultaneous batch processing. Suitable for restaurants, catering, and bakery operations, it provides reliable performance in demanding settings with features like ventless operation, stainless steel construction, and programmable recipe storage, making it an efficient choice for medium-volume cooking needs.

Top electric convection ovens for mid-volume foodservice

Constructed for efficient operation in commercial kitchens, the TurboChef PLM-9900-2-RI TurboChef Plexor M2 combines high-speed impingement cooking with dual independent cavities, ideal for medium-volume restaurants. Its durable stainless steel build, ventless system, and intuitive touch controls support streamlined workflow and easy maintenance,making it a dependable choice for versatile food preparation tasks in busy settings.

• Operation Type — Medium-volume restaurant kitchens
• Workflow — Supports simultaneous batch cooking with independent cavities
• Foodservice Category — Suitable for cafés, catering, and bakeries
• Workload Qualifier — Moderate throughput demands
• Use Case — Efficiently cooks a variety of menu items with precise control

Why Choose TurboChef PLM-9900-2-RI

Compared to other commercial ovens, the TurboChef PLM-9900-2-RI offers dual independent cavities for versatile, simultaneous cooking, enhancing kitchen throughput. Its ventless, stainless steel construction ensures longevity and easy sanitation, while the advanced impingement technology reduces cooking times. The intuitive controls streamline operation, minimizing training time and improving workflow efficiency. Its design supports high-performance demands with durable, maintenance-friendly features–making it a top choice for modern commercial kitchens seeking restaurant-ready, space-efficient oven solutions.

• Dual independent cavities for parallel food preparation
• Ventless operation simplifies installation without external exhaust
• High-speed impingement technology reduces cook times significantly
• All stainless steel build offers durability and sanitation
• Intuitive touch controls improve operational efficiency