TurboChef PLE-9500-1-DL-CCC 48 Inch Ventless Electric Convection Oven with 3 Decks

The TurboChef Plexor A3 Convection Oven with model number PLE-9500-1-DL-CCC is a commercial-grade electric convection oven featuring three decks designed for high-efficiency food processing in professional kitchens. Its ventless operation and stainless steel exterior make it suitable for fast-paced foodservice environments such as restaurants, cafeterias, and catering operations. With digital controls, Wi-Fi connectivity, and a capacity to store over 1,000 recipes via USB or network, it streamlines cooking workflows by enabling precision programming and automation. Its internal catalytic converter ensures cleaner operation, while the open stand with castors facilitates mobility and convenient installation, making it a robust solution for mid-volume food preparation.

Top TurboChef PLE-9500-1-DL-CCC Features

The TurboChef Plexor A3 convection oven is optimized for commercial foodservice applications requiring rapid, consistent cooking. It integrates digital touch controls, Wi-Fi connectivity for remote recipe management, and a variable speed blower motor for precise airflow control. The three-deck design maximizes throughput, while the stainless steel exterior and interior ensure durability and ease of cleaning. Its ventless operation reduces installation complexity, making it ideal for compact kitchens and versatile workflow integration.

• Capacity: Three decks with large internal cooking chambers optimized for high-volume throughput
• Material: Stainless steel front, top, sides, and interior for enhanced durability and sanitation
• Ease of Maintenance: Internal catalytic converter reduces maintenance and improves air quality
• Workflow Compatibility: Supports high-efficiency operation with digital timers and autoload/unload functions
• Installation: Ventless design simplifies integration into diverse kitchen layouts without external exhaust

Ideal for medium-volume restaurant kitchens or catering operations seeking reliable, speed-focused convection cooking.

TurboChef PLE-9500-1-DL-CCC Technical Specs

The TurboChef Plexor A3 model PLE-9500-1-DL-CCC operates on a three-phase electrical system with a voltage range of 208-240V at 60Hz, drawing 50 amps. Its energy consumption is optimized through internal air-cooled systems and a self-contained design, eliminating external refrigeration needs. Weighing approximately 607 lbs and measuring 48.88" wide by 32.81" deep and 61.16" high, it features an open base stand with castors for mobility. Constructed from stainless steel, the oven's exterior offers corrosion resistance, while the internal stainless steel finish ensures longevity and hygiene. The unit supports temperature resistance suitable for high-temperature cooking, with routine cleaning facilitated by disassembly and included cleaning kits. The design emphasizes durability with robust materials and straightforward operation, including digital controls, automated timers, and internal catalytic conversion for reduced maintenance and sanitation compliance.

• Electrical Requirements: 208-240V, 3-phase, 50 amps, 60Hz
• Cooling Method: Air-cooled internal system eliminating need for external water connection
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions & Weight: 48.88" W x 32.81" D x 61.16" H; 607 lbs weight
• Food Capacity: Three decks supporting high-volume batch cooking and production
• Technology & Features: Digital touch controls, Wi-Fi readiness, autoload/unload, catalytic converter
• Cleaning & Maintenance: Disassemblable interior with included cleaning kits for quick maintenance
• Usage Compatibility: Compatible with a wide range of food types with precise temperature control

Installation & Usage Scenarios: Electrical: Must connect to 208-240V, three-phase power supply; ensure sufficient amperage (50A). Ventilation: Ventless operation allows integration without external exhaust. Space: Adequate clearance for door access and maintenance. Mobility: Open base stand with castors facilitates repositioning in busy kitchens. Cleaning: Routine disassembly for internal sanitation using provided cleaner packet and accessories.

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance designed to distribute heated air evenly for consistent cooking across multiple stacked decks. The TurboChef Plexor A3 convection oven offers rapid, high-volume cooking with advanced digital controls and ventless operation suitable for installation in various foodservice environments. Its three decks enable simultaneous baking, roasting, or reheating, making it ideal for medium-volume restaurant kitchens or catering operations requiring speed and reliability. The stainless steel construction and integrated catalytic converter ensure hygiene and easy maintenance, supporting efficient workflow for operators handling diverse food preparations.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Designed for reliable speed and durability, the TurboChef PLE-9500-1-DL-CCC supports medium-throughput cooking in commercial kitchens, featuring a three-deck, ventless configuration for versatile food prep. Model TurboChef PLE-9500-1-DL-CCC ensures consistent performance in restaurant and catering environments, optimized for operation type with high-quality materials and connectivity for streamlined workflow.

• Operation Type — suitable for busy restaurant kitchens and catering
• Kitchen Type — compact footprint for fast-paced commercial spaces
• Foodservice Category — ideal for medium-volume baking and reheating
• Workload Qualifier — designed for moderate throughput with efficient batch processing
• Use Case — suited for multi-deck baking, roasting, and high-speed cooking

Why Choose TurboChef PLE-9500-1-DL-CCC

Why Choose TurboChef PLE-9500-1-DL-CCC? This model distinguishes itself through a combination of advanced digital controls, ventless operation, and durable stainless steel construction. Its three decks enable high-volume batch processing tailored for fast-paced foodservice operations, with easy mobility and maintenance features that surpass many competing convection ovens. The integrated catalytic converter and Wi-Fi capability improve sanitation and operational efficiency compared to standard models, ensuring consistent, restaurant-ready performance over long service hours.

• Self-contained ventless design simplifies kitchen installation
• Three-deck capacity maximizes throughput in limited space
• Durable stainless steel exterior withstands commercial use
• Wi-Fi ready for recipe management and remote control
• Internal catalytic converter reduces cleaning frequency and improves air quality