The TurboChef NGC-3063 Baking Stone Fiber Reinforced Tornado Oven component is a specialized oven part designed for high-performance commercial baking applications. Constructed with durable fiber reinforcement and a high-quality baking stone, this component enhances heat transfer efficiency and thermal stability in Tornado oven systems. Its precise specifications include a model number NGC-3063, weight of 9 lbs, and compatibility with TurboChef Tornado ovens, making it a critical element for maintaining consistent bake quality and energy distribution in professional foodservice environments such as bakeries, pizzerias, and multi-unit restaurant operations. This baking stone ensures optimal heat retention, contributing to even crust development and consistent cooking times, essential for industrial baking processes.
Top TurboChef NGC-3063 Features
This fiber-reinforced baking stone enhances heat conduction and durability under continuous commercial use. It supports stable thermal performance and simplifies maintenance due to its corrosion-resistant surface. Designed for easy installation within Tornado ovens, it provides consistent baking results and prevents heat hotspots. Ideal for mid-volume bakery operations and restaurant kitchens, offering reliable thermal retention in demanding environments.
- Enhanced heat transfer: Provides uniform temperature distribution for consistent baking.
- Durable fiber reinforcement: Resists cracking and withstands high thermal cycling.
- Easy to clean & maintain: Non-porous surface simplifies sanitation routines and cleaning.
- Optimized for Tornado oven integration: Fits seamlessly into Tornado oven chambers for efficient workflow.
- Constructed from high-grade materials: Ensures long service life in commercial baking environments.
Suitable for replacing worn or damaged oven stones in high-use bakery or pizzeria equipment.
TurboChef NGC-3063 Technical Specs
The TurboChef NGC-3063 Baking Stone features a robust construction utilizing fiber reinforcement and a high-quality baking stone core, weighing 9 lbs for straightforward installation and handling. It is compatible with Tornado oven systems, designed for continuous commercial baking, with a maximum operating temperature exceeding typical baking requirements. The component is non-porous and corrosion-resistant, ensuring cleanliness and longevity, while its precise dimensions are optimized for standard Tornado oven chambers, facilitating quick replacement and maintenance. The baking stone operates effectively across a broad temperature range, supporting consistent crust and bake quality in professional foodservice settings. This unit is manufactured to withstand frequent thermal cycling, with a focus on durability and thermal consistency, contributing to operational efficiency in high-demand commercial kitchens.
- Electrical Requirements: Not applicable, component designed for thermal functions within oven systems
- Construction & Finish: Fiber-reinforced composite with high-grade baking stone surface, corrosion-resistant finish
- Temperature Resistance: Max safe operating temperature over 600°F (316°C)
- Dimensions: Custom fit for Tornado oven chambers, exact measurement available upon request
- Weight: 9 lbs, facilitating easy installation and replacement
- Material Safety & Cleaning: Food-safe materials, non-porous surface compatible with standard cleaning routines
- Proper installation clearance: Adequate airflow and thermal expansion space required for optimal performance
- Ventilation considerations: Compatible with standard ventilation setups to prevent heat buildup
- Compatibility with Tornado ovens: Designed to match specified model chambers for straightforward integration
- Handling & maintenance requirements: Disassembly tools included, easy removal for routine cleaning
- Thermal expansion allowances: Sufficient space to accommodate temperature fluctuations during operation
What is a commercial baking stone component
A commercial baking stone component is a high-temperature resilient part used within ovens to facilitate even heat distribution and enhance crust development. The TurboChef NGC-3063 Baking Stone Fiber Reinforced Tornado Oven is a replacement or upgrade part designed to fit Tornado oven chambers, facilitating consistent baking in industrial foodservice operations. Constructed with durable, food-safe materials, this component supports high-volume baking tasks such as artisan bread, pizzas, and baked goods, primarily installed in pizzeria and bakery equipment to meet demanding commercial throughput requirements.
Top baking stone replacement for commercial bakeries and pizzerias
This high-grade fiber reinforced baking stone from TurboChef built to support medium-volume bakery and pizza kitchen workflows, characterized by durable construction and reliable thermal performance. Its compatibility with Tornado ovens ensures accurate heat distribution and consistent crust quality for restaurant-ready baked products, making it a reliable choice for commercial kitchen equipment in various foodservice environments.
- Medium workload — suitable for bakeries and pizzeria kitchens
- Commercial oven compatibility — precise fit for Tornado oven chambers
- Durable fiber reinforced construction — withstands frequent thermal cycling
- Consistent heat distribution — enhances product quality and workflow efficiency
- Simple installation — quick replacement with minimal downtime
<308>
