TurboChef I1 SOTA STAINLESS I1-9500-905 16 Inch Rapid Cook Convection Microwave Oven
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- Footprint & configuration enable space-efficient setup
- Capacity supports 256 recipes for fast menu prep
- Core performance offers rapid convection/microwave cooking
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The TurboChef I1 SOTA STAINLESS I1-9500-905 Sota™ Convection/Microwave Oven is a commercial-grade combination rapid cook appliance designed for high-efficiency foodservice operations. This unit integrates convection and microwave heating technologies within a 16-inch wide, counter-mounted footprint, optimized for quick, consistent cooking. Featuring rapid cook capabilities, a stainless steel interior, and a ventless design, it simplifies workflow in busy kitchens. It stores up to 256 recipes with a touchscreen control interface, providing precise temperature and time management. The insulated chamber with internal catalytic converter ensures efficient operation, making it suitable for professional kitchens requiring versatile, high-speed cooking solutions. Its compact size, robust construction, and advanced controls make it a durable, reliable tool for commercial food prep environments.
The TurboChef I1 SOTA STAINLESS provides advanced convection and microwave functions with a 16" width tailored for medium-volume foodservice settings. It features a touchscreen control for seamless operation, stores up to 256 recipes for quick access, and includes high-performance multi-speed convection blowers. Constructed with corrosion-resistant stainless steel interior and outer wrap, this unit ensures durability in demanding environments. Easy to clean and maintain, it includes removable racks and bottom jetplate, ideal for on-the-fly cooking adjustments in cafeterias, quick-service restaurants, or convenience stores. Its ventless design allows flexible placement on countertops, streamlining workflow efficiency in busy kitchens.
Ideal for high-turnover foodservice operations requiring fast, reliable cooking technology.
This model from TurboChef features a 205 lbs body with dimensions of 16" W x 29.8" D x 25" H, designed for countertop installation with minimal clearance requirements. It operates with a standard electrical setup, including voltage compatible with US standards—specifics include 120V, 60Hz, single-phase, and sufficient wattage for rapid cook operations. The oven employs an air-cooled system for efficient heat dissipation, and its self-contained design requires no external plumbing or refrigeration. The stainless steel construction ensures durability with an easy-to-clean surface. The control interface is a touchscreen for intuitive programming, and cleaning routines utilize included cleaning kits and removable parts. Its weight promotes stability during frequent use, and it meets multiple safety standards such as CE, UL, and cULus. It supports high operational temperatures suitable for various cooking techniques, with a maximum operating temperature exceeding 400°F. Its compact footprint and insulating features optimize workflow, fitting seamlessly into diverse commercial kitchens.
Electrical Compatibility: Must be connected to standard US electrical outlets, with dedicated circuit
Placement Requirements: Adequate airflow clearance around ventilation openings
Installation: Countertop with 4" legs, no external plumbing required
Workflow Integration: Compatible with prep stations, suitable for high demand environments
Operational Safety: Includes safety interlocks and ergonomic handles
A commercial convection and microwave oven is a high-performance kitchen device combining fast microwave heating with convection circulation, designed for rapid cooking tasks in busy foodservice settings. These units are typically installed in quick-service restaurants, cafeterias, or convenience stores to streamline meal prep and reduce holding times. The TurboChef I1 SOTA STAINLESS I1-9500-905 exemplifies this category with its compact, durable stainless steel construction, extensive recipe storage, and ventless operation. It is ideal for applications demanding quick turnaround and consistent results, supporting medium-volume workflows with enhanced efficiency and reliability in high-demand kitchen environments.
High-quality convection microwave ovens, like the TurboChef I1 SOTA STAINLESS I1-9500-905, are built with robust materials for reliable operation in demanding kitchen environments. Specifically designed for medium throughput, these appliances support fast, consistent cooking, data-driven recipe management, and versatile installation options, making them suitable for various hospitality applications. They feature durable stainless steel construction, advanced control interfaces, and efficient ventless systems, optimizing workflow in food preparation areas.
TurboChef's I1 SOTA STAINLESS combines innovative rapid cook technology with durable, commercial-grade construction. Its 16" width allows seamless integration into space-sensitive kitchens, while the ventless design provides flexible placement options. Its extensive recipe storage and touchscreen controls enhance operational efficiency, setting it apart from typical convection microwave ovens. The unit's robust stainless steel build and multiple safety certifications ensure long-term dependability and safety in high-traffic environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
