The TurboChef I1-9497 Pan Cooking 3-edge is a commercial-grade pan designed for high-performance culinary applications. Constructed from durable hard-anodized aluminum, this solid 9.5" x 11.75" x 1/2" (24 cm x 30 cm x 1.3 cm) pan provides excellent heat conduction and resistance to wear. Its three-edge design facilitates precise cooking, making it suitable for professional kitchens focused on baking, sautéing, and finishing dishes with consistency. Engineered for ease of cleaning and maintenance, this pan supports demanding foodservice workflows with its robust build and functional dimensions.
Top TurboChef I1-9497 Features
Manufactured for commercial foodservice environments, the TurboChef I1-9497 Pan combines high durability with precise heat transfer. Its solid construction from hard-anodized aluminum ensures resistance to warping and scratches, supporting frequent use. The 9.5" x 11.75" surface easily accommodates various prepping tasks, while its manageable 1/2" thickness allows effortless handling and cleaning. Designed to integrate into fast-paced kitchens, it enhances workflow efficiency through its resilient material and functional edge design.
- Functionality: Three-edge design for uniform heat distribution
- Durability: Hard-anodized aluminum resists wear and warping
- Ease of Maintenance: Smooth surface simplifies cleaning process
- Real-World Use Case: Fits easily into standard commercial cookware setups
- Workflow Benefit: Supports quick food prep and finishing tasks efficiently
Ideal for professional kitchens requiring reliable, high-quality cookware for precision cooking.
I1-9497 Technical Specs
The TurboChef I1-9497 Pan operates with a standard construction using high-grade hard-anodized aluminum, measuring 9.5 inches in width, 11.75 inches in depth, and 0.5 inches in height. Its dimensions facilitate seamless integration into various commercial cooking setups, with a weight optimized for maneuverability. The pan features a durable finish resistant to scratches and warping, ensuring consistent performance over extensive use. Its design supports routine cleaning, with no special disassembly required, and is compatible with standard commercial stovetops or oven setups where a solid pan is needed for broiling or simmering. The unit is non-electric, relying solely on external heat sources, and does not include additional cooling or refrigeration components.
- Manufacturer: TurboChef (Middleby)
- Model Number: I1-9497
- Material: Hard-anodized aluminum
- Dimensions: 9.5" W x 11.75" D x 0.5" H
- Weight: Specific weight not provided, optimized for handling
- Finish: Durable, scratch-resistant surface
- Temperature Resistance: Suitable for standard cooking temperatures in commercial kitchens
- Cleaning: Supports routine cleaning without disassembly
- Usage Compatibility: Compatible with commercial ranges and oven applications
Electrical Requirements: Not applicable
Installation & Maintenance: Requires sufficient clearance for handling and cleaning, compatible with standard kitchen workflows
Construction & Finish: Solid, hard-anodized, scratch-resistant aluminum
Dimensional Fit: Fits standard commercial prep and cooking stations
Handling & Ergonomics: Lightweight design for easy maneuvering in busy environments
What is a commercial pan?
A commercial pan is a high-performance cooking vessel designed for frequent use in professional kitchens, offering durability, uniform heat distribution, and ease of maintenance. The TurboChef I1-9497 Pan, categorized under Range, Parts & Accessories, features a solid hard-anodized aluminum body optimized for consistent cooking results. Typically used in foodservice settings such as restaurant kitchens and catering operations, this pan is ideal for tasks like sautéing, simmering, or finishing dishes, supporting a wide range of culinary workflows by providing reliable thermal performance.
Top Commercial Pans for Foodservice Settings
Designed for reliable operation in moderate-volume kitchens, the TurboChef I1-9497 Pan provides solid durability and precise heat transfer, suitable for professional food prep and cooking. Its robust construction and standardized dimensions optimize workflow efficiency in busy restaurant or catering environments, making it a dependable choice for commercial kitchen equipment.
- Operation Type — suitable for small to medium commercial kitchens
- Kitchen Setting — ideal for standalone prep stations
- Foodservice Category — supporting general cooking uses
- Workload Qualifier — optimal for moderate throughput operations
- Use Case — supports food finishing and preparation processes
Why Choose TurboChef I1-9497
Compared to standard cookware, the TurboChef I1-9497 Pan offers superior durability through its hard-anodized aluminum construction and precise three-edge design for even heating. Its robust build improves operational efficiency, while its straightforward maintenance supports quick turnaround in fast-paced environments. This model’s dimensions and material quality deliver consistent performance, making it a dependable solution in a range of commercial kitchen applications.
- Offers a robust, scratch-resistant surface for heavy-duty use
- Designed for uniform heat distribution and precision cooking
- Solid aluminum construction enhances longevity and thermal response
- Provides a compact footprint suitable for tight kitchen spaces
- Supports quick cleaning and minimal downtime in high-volume settings
