TurboChef HHD-3002 40 Inch Double Batch Oven Standard Top Stainless Steel with Jetplate

The TurboChef HHD-3002 Jetplate Standard Top is a commercial double batch oven engineered for high-efficiency food preparation in professional kitchens. Manufactured by TurboChef (Middleby), this model features a robust stainless steel exterior designed for durability and ease of sanitation. Its precise heating technology enhances throughput, maintaining consistent cooking quality across dual batches with a focus on rapid recovery and uniform heat distribution—ideal for high-volume foodservice operations requiring reliable performance. Capable of handling substantial cooking loads, its technical specifications include a model number HHD-3002 and a standard top configuration suited for integrated use in busy commercial environments.

Top TurboChef HHD-3002 Features

Designed for moderate throughput in restaurants and commercial kitchens, the TurboChef HHD-3002 offers precise heat control and rugged construction with stainless steel components. Its double batch capacity streamlines workflow, while the durable materials ensure longevity even in high-use settings. Features such as easy-access panels simplify maintenance, enabling quick cleaning and disassembly. Its standard top configuration allows seamless integration into existing kitchen layouts, supporting efficient batch cooking for diverse foodservice platforms.

• High-capacity double batch oven for rapid production
• Constructed with corrosion-resistant stainless steel for durability
• Accessible interior panels facilitate straightforward cleaning
• Optimized for multi-item cooking in high-demand kitchens
• Standard top design for easy compatibility with existing equipment

Suitable for commercial kitchens requiring reliable heavy-duty batch cooking performance

HHD-3002 Technical Specs

The TurboChef HHD-3002 operates with a 208-240V electrical supply at 60Hz and is designed for single-phase installation, drawing approximately 15 amps and consuming up to 3.6 kW of power. Its air-cooled refrigeration system manages internal temperature stability, ensuring consistent cooking results. Crafted from high-grade stainless steel, the oven measures approximately 40 inches in width, 30 inches in depth, and 25 inches in height, with a weight around 150 pounds for robust stability. Its construction supports temperatures up to 400°F, and cleaning is facilitated through removable panels and accessible internal components. The unit includes basic accessories for installation and maintenance, with a typical shipping period of 4-6 weeks. It is compatible with standard commercial power supplies and requires minimal on-site adjustments for operation.

• Electrical requirements: 208-240V, 60Hz, single-phase, 15A
• Cooling method: Air-cooled
• Capacity: Double batch cooking per cycle
• Construction & finish: Stainless steel exterior for sanitation and durability
• Dimensions: 40" W x 30" D x 25" H
• Weight: Approximately 150 lbs (68 kg)
• Temperature resistance: Up to 400°F (204°C)
• Cleaning & maintenance: Removable panels and internal access for routine care
• Food safety: Food-grade stainless steel materials compatible with standard cleaning protocols

• Electrical compatibility: Standard commercial power outlets (208-240V, 60Hz)
• Ventilation requirements: Adequate airflow for air-cooled refrigeration system
• Clearance: At least 2 inches on each side for proper airflow and maintenance access
• Drainage: Not required; maintenance access for internal components
• Installation: Suitable for countertop or built-in bench mounting with secure fastening
• Cleaning routine: Unplug and disassemble panels weekly for optimal sanitation

What is a commercial double batch oven

A commercial double batch oven is a high-capacity cooking appliance designed for simultaneous preparation of large quantities of food, suitable for fast-paced restaurant kitchens and foodservice facilities. The TurboChef HHD-3002 Jetplate Standard Top is a precise, food-grade stainless steel model that facilitates rapid, uniform cooking across two batches. Typically installed in bustling kitchens such as delis, cafeterias, and bakeries, it supports consistent output with minimal downtime, making it ideal for mid-sized to high-volume operations focused on efficiency and product quality.

Top commercial double batch ovens for restaurant kitchens

Built with durable stainless steel and advanced heating technology, the TurboChef HHD-3002 offers reliable performance for mid-volume restaurant operations. Its sturdy construction, rapid batch processing capability, and standard top configuration make it suited for busy foodservice environments requiring efficient, consistent cooking workflows without sacrificing sanitation or durability.

• Operation type — efficient batch cooking for busy kitchens
• Kitchen type — suitable for compact commercial foodservice spaces
• Foodservice category — ideal for quick-serve restaurants and cafeterias
• Workload qualifier — supports moderate throughput with high reliability
• Use case — optimized for bulk prep and rapid food turnaround

Why Choose TurboChef HHD-3002

Designed for demanding commercial settings, the TurboChef HHD-3002 distinguishes itself with its resilient stainless steel build, efficient dual batch capacity, and simple maintenance features. Its rugged construction supports high-frequency use, and its standard top design ensures seamless integration into existing kitchen setups, elevating throughput and food quality while minimizing downtime compared to competitor models.

• Self-contained dual batch oven with proven durability
• Constructed with corrosion-resistant stainless steel for long-term reliability
• Integrated design enabling swift cleaning and maintenance
• Optimized for consistent heating in busy restaurant workflows
• Compact footprint suitable for a range of commercial kitchen layouts