TurboChef HHC2020 STD_208/60/3 20 Inch Electric Conveyor Oven with Cleaner Starter Kit
- Footprint supports streamlined workspace integration.
- Capacity handles moderate throughput efficiently.
- Core specs ensure consistent high performance.
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The TurboChef HHC2020 STD_208/60/3 High H Conveyor 2020™ Conveyor Oven is a commercial-grade electric countertop oven designed for high-efficiency food production in professional kitchens. Featuring a single-deck configuration with a 20" wide belt and a 20" cook chamber, this oven ensures rapid, consistent cooking for a variety of menu items. Its smart voltage sensor technology and variable speed motor optimize performance and energy use, making it ideal for mid-volume foodservice environments such as quick-service restaurants and institutional cafeterias. The stainless steel construction and integrated self-diagnostics contribute to durability and ease of maintenance, while its compact footprint facilitates streamlined workflow in demanding commercial settings.
The TurboChef HHC2020 STD_208/60/3 conveyor oven offers precise performance suited for professional kitchens with moderate throughput. Its 20" wide belt and high cook chamber enable efficient cooking of multiple food items simultaneously. Built with stainless steel exterior and interior, it withstands rigorous use, while the variable speed motor enhances workflow control. The oven’s electronic diagnostics and cool-to-touch panels simplify maintenance, making it suitable for high-demand foodservice facilities seeking reliable, restaurant-ready equipment.
Ideal for commercial kitchens requiring reliable rapid cooking with minimal downtime.
This commercial conveyor oven operates on a 208V, 60Hz, three-phase electrical supply, with a total power draw of approximately 12,000 watts. Its smart voltage sensor technology optimizes electrical load, maintaining performance consistency. The unit features a self-contained cooling system, primarily air-cooled, with stainless steel construction across the exterior and interior for durability. Dimensions measure 48.3" in width, 35.7" in depth, and 17" in height, with a weight of 300 lbs, supporting stable countertop installation and efficient airflow. The oven's temperature range accommodates a broad spectrum of cooking needs, with safety and food contact materials compliant with industry standards, facilitating easy cleaning and sanitation. Designed for mid-volume applications, this oven includes a 20" wide conveyor belt, built-in self diagnostics, and integrated safety features ensuring reliable operation in high-usage settings.
Usage Compatibility & Installation: Requires stable electrical hookup, countertop placement, adequate airflow clearance, and routine cleaning for optimal performance.
Maintenance & Accessories: Self diagnostics, included cleaner starter kit, no disassembly tools required.
Operational Requirements: Proper ventilation, electrical compliance, and easy access for routine maintenance.
A commercial conveyor oven is a high-capacity cooking appliance designed for rapid, continuous food processing in professional settings. It features a conveyor belt system that transports items through a heated chamber, ensuring uniform cooking or baking. The TurboChef HHC2020 STD_208/60/3 is an electrically powered model intended for countertop installation, equipped with a 20" belt and a 20" cook chamber, making it suitable for medium-volume establishments such as quick-service restaurants, cafeterias, and food courts. Its durable stainless steel construction and advanced control systems support consistent performance, supporting various cooking tasks including reheating, baking, and roasting in high-demand environments.
Structured for reliable operation in busy commercial kitchens, the TurboChef HHC2020 STD_208/60/3 conveyor oven combines quality build, precision control, and functional design for medium throughput environments such as quick-service outlets and institutional kitchens. Its durable stainless steel components ensure longevity, while integrated diagnostics facilitate maintenance. Suitable for cook-and-hold applications, this oven supports efficient workflow and consistent results for a range of menu items.
TurboChef distinguishes itself with a highly durable stainless steel design, advanced smart voltage sensor technology, and an integrated self-diagnostic system that reduces downtime. Its compact countertop footprint optimizes kitchen space while providing rapid, precise cooking performance. Enhanced workflow control and ease of maintenance make it well-suited for busy foodservice operations seeking reliable, restaurant-ready conveyor oven solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
