TurboChef HHC1618 VNTLS-48_240/60/1 48 Inch Electric Conveyor Oven with Rapid Cook

The TurboChef HHC1618 VNTLS-48_240/60/1 HCS-9500-6-V High H Conveyor 1618™ Conveyor Oven is a commercial-grade electric countertop conveyor oven engineered for rapid cooking operations in professional foodservice environments. Featuring a 48-inch conveyor length within a 16" wide by 18" tall cook chamber, this unit offers precise temperature control and high throughput. Its ventless operation coupled with smart voltage sensor technology enhances workflow efficiency, making it suitable for fast-paced kitchens requiring reliable, fast-cooking solutions. The oven’s durable stainless steel construction and integrated catalytic converter ensure longevity and easy maintenance, ideal for high-volume applications demanding consistency and durability.

Top TurboChef HHC1618 VNTLS-48_240/60/1 Features

The TurboChef HHC1618 VNTLS-48_240/60/1 Conveyor Oven is designed for high-performance commercial kitchens requiring precise, rapid cooking. It integrates a variable speed motor for adaptable bake times, a catalytic converter for ventless operation, and a stainless steel exterior and interior for durability. Its self-diagnostics and smart voltage sensor technology facilitate troubleshooting and operational stability, making it suitable for stacked or single-deck configurations in busy foodservice environments.

• 48" conveyor length with 16" width supports high-volume product throughput
• Stainless steel construction ensures durability in demanding kitchens
• Variable speed motor allows precise control over cooking speed
• Self-diagnostics and smart voltage sensing simplify maintenance and setup
• Ventless venting system streamlines installation with minimal ventilation needs

Ideal for high-capacity restaurants, quick-service establishments, or large catering operations seeking reliable rapid cook performance.

HHC1618 VNTLS-48_240/60/1 Technical Specs

This commercial convection oven operates on 240V, single-phase power and consumes approximately 6.5 kW, suited for direct electrical connection in standard kitchen setups. Its construction features a stainless steel exterior and interior for enhanced sanitation and durability, with reduced maintenance needs. The oven’s dimensions are 48" wide, 31.7" deep, and 17" high, with a weight of 255 pounds. Its ventless design with an integrated catalytic converter ensures compliance with venting requirements, while the 16" x 18" cook chamber enables consistent, high-quality cooking. The model is equipped with advanced features, including self-cleaning capabilities, smart diagnostics, and a variable speed control, designed for commercial kitchen workflows.

• Electrical Requirements: 240V, 60Hz, single phase, 6.5 kW
• Cooling Method: Ventless, catalytic converter
• Production Capacity: Suitable for continuous high-volume cooking
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 48" W x 31.7" D x 17" H; weighs 255 lbs
• Temperature Range: Not specified, operates efficiently within typical cooking temperatures
• Food Safety: Stainless steel surfaces compatible with standard cleaning routines
• Technology & Features: Self-diagnostics, adjustable conveyor speed, catalytic ventless exhaust system
• Cleaning & Maintenance: Self-cleaning allows routine sanitation with minimal disassembly

• Electrical Compatibility: 240V power supply required for operation
• Ventilation Needs: Ventless design reduces installation complexity in restricted spaces
• Installation Space: Fits within 48" width area with necessary airflow clearance
• Workflow Fit: Suitable for high-traffic kitchens with continuous cooking demands
• Maintenance Access: Easy front and top access for servicing and cleaning

What is a commercial conveyor oven

A commercial conveyor oven is a high-capacity, rapid-cooking appliance designed for consistent output in professional foodservice settings. These units feature continuous product movement through a heated chamber, enabling streamlined preparation of a variety of menu items. The TurboChef HHC1618 VNTLS-48_240/60/1 conveyor oven exemplifies this category with its ventless operation, durable stainless steel build, and precise control systems, making it suitable for mid-volume restaurant service or large-scale catering operations requiring reliable, efficient cooking and minimal downtime.

Top Conveyor Ovens for High-Volume Foodservice Operations

The TurboChef HHC1618 VNTLS-48_240/60/1 serves as a top choice for high-capacity kitchens, combining robust build quality with advanced cooking technology for consistent results. Designed for rapid throughput, it is ideal for restaurant environments requiring quick turnaround times and reliable performance, such as large cafeterias or quick-service chains. TurboChef's proven engineering and the model’s ventless operation make it a versatile, restaurant-ready solution for demanding commercial kitchens.

• Operation Type — scalable for busy restaurant kitchens
• Kitchen Type — suited for compact or modular food prep spaces
• Foodservice Category — optimal for quick-service and fast-casual restaurants
• Workload Qualifier — supports moderate throughput with high reliability
• Use Case — ideal for bulk prep and continuous cooking tasks

Why Choose TurboChef HHC1618 VNTLS-48_240/60/1

TurboChef’s HHC1618 VNTLS-48_240/60/1 combines high-performance rapid cook technology with durable stainless steel construction and ventless operation, setting it apart from standard conveyor ovens. Its advanced features, including self-diagnostics and smart voltage sensing, improve operational uptime and ease maintenance, providing a resilient, restaurant-ready solution that streamlines kitchen workflows and enhances product consistency in high-volume settings.

• Self-contained ventless system eliminates complex ventilation requirements
• Robust stainless steel design withstands demanding daily use
• Advanced diagnostics enable quick troubleshooting
• Compact footprint maximizes kitchen space efficiency
• Consistent rapid cooking suited for high-demand restaurants and catering