TurboChef HHC 2620 STANDARD 26 Inch Electric Conveyor Oven with Stainless Steel

TurboChef  |  MFG #: HHC 2620, STANDARD  |  Item #: 1603070
$17,958.00 $24,433.48
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    The TurboChef HHC 2620 STANDARD HCW-9500-501 HhC 2620™ Standard Conveyor Oven is a commercial-grade electric countertop oven designed for high-efficiency food production in professional kitchens. Featuring a 26-inch wide by 20-inch long cook chamber, this conveyor oven offers precise temperature control and rapid cooking cycles suitable for mid-volume restaurant, fast casual, or catering operations. Its stackable design (requires stacking kit) maximizes kitchen space, while smart voltage sensor technology ensures consistent performance across varying power supplies. Built with stainless steel front, top, sides, back, and interior, the unit emphasizes durability and ease of cleaning. Its non-ventless operation simplifies installation, making it an ideal solution for space-constrained foodservice facilities seeking reliable, high-capacity cooking equipment.

    The TurboChef HHC 2620 conveyor oven excels in medium-throughput foodservice environments, combining a stackable countertop design with a durable stainless steel construction. Its variable speed motor allows precise control over cooking speed, while built-in self diagnostics facilitate maintenance. Suitable for diverse applications including pizza, sandwiches, and prepared foods, it optimizes workflow with a 26" x 20" cook chamber and rapid heat-up. Its ease of use and reliable performance make it ideal for commercial kitchens needing high-volume throughput without complex venting or installation complexity.

    Designed for commercial foodservice operators seeking dependable, space-saving conveyor oven solutions.

    The TurboChef HHC 2620 standard conveyor oven operates on a 208-240V power supply at 50/60 Hz, typically requiring a three-phase connection for optimal performance. With a total weight of approximately 345 lbs, it features a 48.3-inch width, 41.7-inch depth, and 17-inch height. The oven’s construction employs stainless steel for both exterior and interior surfaces, ensuring durability and ease of cleaning. It is ISO-certified for safety and operates within a temperature range suitable for standard commercial cooking processes. The 26” by 20” cook chamber facilitates efficient cooking of various food portions, while energy consumption aligns with its wattage and amperage ratings. The unit includes features such as a stackable design (requires stacking kit), self-diagnostics, and smart voltage sensing, making it well-suited for demanding restaurant applications. It complies with CE, cULus, and UL EPH standards, confirming its safe operation under strict industry requirements.

    A commercial conveyor oven is a high-capacity cooking appliance designed for continuous, automated food preparation. It features a conveyor belt that moves food through a heated chamber, ensuring consistent heat exposure for uniform cooking and high throughput. Typically installed in professional kitchens such as pizzerias, fast casual restaurants, and catering facilities, these ovens like the TurboChef HHC 2620 streamline workflow with precise temperature controls and rapid cook times. The HHC 2620 model is a countertop, stackable conveyor oven optimized for mid-volume operations, capable of handling diverse menu items with minimal operator intervention.

    Reliable, space-efficient conveyor ovens optimized for medium-volume restaurant operations, such as pizzerias and quick-service venues, with durable construction that enhances operational efficiency. The TurboChef HHC 2620 (b67e0e54-1b2d-4869-8a5b-5ae6baa5d0de) offers precise control, quick heating, and scalable configuration suitable for busy commercial kitchens.

    Compared to typical conveyor ovens, the TurboChef HHC 2620 standard model offers a robust stainless steel build, advanced smart voltage technology, and a stackable design that maximizes kitchen space. Its precise controls and reliable self-diagnostics enhance operational efficiency and consistent product quality. Engineered for demanding foodservice environments, it combines quick heating cycles with durable construction, making it a versatile choice for mid-volume establishments seeking dependable performance with simplified maintenance.

    More Details

    Product Description

    The TurboChef HHC 2620 STANDARD HCW-9500-501 HhC 2620™ Standard Conveyor Oven is a commercial-grade electric countertop oven designed for high-efficiency food production in professional kitchens. Featuring a 26-inch wide by 20-inch long cook chamber, this conveyor oven offers precise temperature control and rapid cooking cycles suitable for mid-volume restaurant, fast casual, or catering operations. Its stackable design (requires stacking kit) maximizes kitchen space, while smart voltage sensor technology ensures consistent performance across varying power supplies. Built with stainless steel front, top, sides, back, and interior, the unit emphasizes durability and ease of cleaning. Its non-ventless operation simplifies installation, making it an ideal solution for space-constrained foodservice facilities seeking reliable, high-capacity cooking equipment.

    Top TurboChef HHC 2620 STANDARD HCW-9500-501 Features

    The TurboChef HHC 2620 conveyor oven excels in medium-throughput foodservice environments, combining a stackable countertop design with a durable stainless steel construction. Its variable speed motor allows precise control over cooking speed, while built-in self diagnostics facilitate maintenance. Suitable for diverse applications including pizza, sandwiches, and prepared foods, it optimizes workflow with a 26" x 20" cook chamber and rapid heat-up. Its ease of use and reliable performance make it ideal for commercial kitchens needing high-volume throughput without complex venting or installation complexity.

    • Reliable performance: variable speed motor for tailored cooking cycles
    • Durable construction: stainless steel exterior and interior for longevity
    • Ease of maintenance: built-in self diagnostics and simple cleaning routine
    • Space-efficient: stackable design with optional stacking kit
    • Operational control: smart voltage sensor technology ensures consistent operation

    Designed for commercial foodservice operators seeking dependable, space-saving conveyor oven solutions.

    TurboChef HHC 2620, STANDARD Technical Specs

    The TurboChef HHC 2620 standard conveyor oven operates on a 208-240V power supply at 50/60 Hz, typically requiring a three-phase connection for optimal performance. With a total weight of approximately 345 lbs, it features a 48.3-inch width, 41.7-inch depth, and 17-inch height. The oven’s construction employs stainless steel for both exterior and interior surfaces, ensuring durability and ease of cleaning. It is ISO-certified for safety and operates within a temperature range suitable for standard commercial cooking processes. The 26” by 20” cook chamber facilitates efficient cooking of various food portions, while energy consumption aligns with its wattage and amperage ratings. The unit includes features such as a stackable design (requires stacking kit), self-diagnostics, and smart voltage sensing, making it well-suited for demanding restaurant applications. It complies with CE, cULus, and UL EPH standards, confirming its safe operation under strict industry requirements.

    • Electrical requirements: 208-240V, three-phase, 50/60Hz, 65A, approximately 15 kW
    • Cooling method: Air-cooled system
    • Construction: Full stainless steel exterior and interior
    • Dimensions: 48.3" W x 41.7" D x 17" H
    • Weight: 345 lbs including all components
    • Capacity: 26" wide by 20" long cook chamber
    • Usage scenario: Suitable for high-volume snack bars, pizza outlets, or sandwich shops
    • Cleaning & maintenance: Easy disassembly for thorough cleaning, self-diagnostics system
    • Energy consumption: Approximate wattage is 15 kW based on voltage and amperage
    • Certification and safety: CE, cULus, UL EPH classified

    What is a commercial conveyor oven

    A commercial conveyor oven is a high-capacity cooking appliance designed for continuous, automated food preparation. It features a conveyor belt that moves food through a heated chamber, ensuring consistent heat exposure for uniform cooking and high throughput. Typically installed in professional kitchens such as pizzerias, fast casual restaurants, and catering facilities, these ovens like the TurboChef HHC 2620 streamline workflow with precise temperature controls and rapid cook times. The HHC 2620 model is a countertop, stackable conveyor oven optimized for mid-volume operations, capable of handling diverse menu items with minimal operator intervention.

    Top conveyor ovens for foodservice settings

    Reliable, space-efficient conveyor ovens optimized for medium-volume restaurant operations, such as pizzerias and quick-service venues, with durable construction that enhances operational efficiency. The TurboChef HHC 2620 (b67e0e54-1b2d-4869-8a5b-5ae6baa5d0de) offers precise control, quick heating, and scalable configuration suitable for busy commercial kitchens.

    • Operational flexibility — ideal for mid-volume foodservice environments
    • Compact footprint — fits in small to medium kitchen spaces
    • Commercial-grade durability — stainless steel construction
    • Consistent results — variable speed motor and smart sensors
    • Easy installation — countertop with stackable option

    Why Choose TurboChef HHC 2620 STANDARD HCW-9500-501?

    Compared to typical conveyor ovens, the TurboChef HHC 2620 standard model offers a robust stainless steel build, advanced smart voltage technology, and a stackable design that maximizes kitchen space. Its precise controls and reliable self-diagnostics enhance operational efficiency and consistent product quality. Engineered for demanding foodservice environments, it combines quick heating cycles with durable construction, making it a versatile choice for mid-volume establishments seeking dependable performance with simplified maintenance.

    • Compact, space-efficient design: Easily fits in limited kitchen areas
    • Enhanced durability: Full stainless steel construction for longevity
    • Smart technology integration: Ensures consistent operation across power supplies
    • Stackable with kit: Increases capacity without additional footprint
    • Tailored for mid-volume service: Supports high throughput with reliable performance

    Certifications

    UL EPH Classified logo

    UL EPH Classified

    This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    UL US & Canada logo

    UL US & Canada

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    Certifications

    Stackable logo

    Stackable

    Designed for efficiency, this item is stackable to save storage space and enhance organization.


    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    TurboChef HHC 2620 STANDARD HCW-9500-501 HhC 2620™ Standard Conveyor Oven
    TurboChef (Middleby)

    TurboChef HHC 2620 STANDARD 26 Inch Electric Conveyor Oven with Stainless Steel

    $17,958.00 $24,433.48

    TurboChef (Middleby), HHC 2620, STANDARD, HCW-9500-501 HhC 2620™ Standard Conveyor Oven, non-ventless, electric, countertop, stackable design (requires stacking kit), 26” wide by 20” length cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)