TurboChef HHC 2620 STANDARD 26 Inch Electric Conveyor Oven with Stainless Steel
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The TurboChef HHC 2620 STANDARD HCW-9500-501 HhC 2620™ Standard Conveyor Oven is a commercial-grade electric countertop oven designed for high-efficiency food production in professional kitchens. Featuring a 26-inch wide by 20-inch long cook chamber, this conveyor oven offers precise temperature control and rapid cooking cycles suitable for mid-volume restaurant, fast casual, or catering operations. Its stackable design (requires stacking kit) maximizes kitchen space, while smart voltage sensor technology ensures consistent performance across varying power supplies. Built with stainless steel front, top, sides, back, and interior, the unit emphasizes durability and ease of cleaning. Its non-ventless operation simplifies installation, making it an ideal solution for space-constrained foodservice facilities seeking reliable, high-capacity cooking equipment.
The TurboChef HHC 2620 conveyor oven excels in medium-throughput foodservice environments, combining a stackable countertop design with a durable stainless steel construction. Its variable speed motor allows precise control over cooking speed, while built-in self diagnostics facilitate maintenance. Suitable for diverse applications including pizza, sandwiches, and prepared foods, it optimizes workflow with a 26" x 20" cook chamber and rapid heat-up. Its ease of use and reliable performance make it ideal for commercial kitchens needing high-volume throughput without complex venting or installation complexity.
Designed for commercial foodservice operators seeking dependable, space-saving conveyor oven solutions.
The TurboChef HHC 2620 standard conveyor oven operates on a 208-240V power supply at 50/60 Hz, typically requiring a three-phase connection for optimal performance. With a total weight of approximately 345 lbs, it features a 48.3-inch width, 41.7-inch depth, and 17-inch height. The oven’s construction employs stainless steel for both exterior and interior surfaces, ensuring durability and ease of cleaning. It is ISO-certified for safety and operates within a temperature range suitable for standard commercial cooking processes. The 26” by 20” cook chamber facilitates efficient cooking of various food portions, while energy consumption aligns with its wattage and amperage ratings. The unit includes features such as a stackable design (requires stacking kit), self-diagnostics, and smart voltage sensing, making it well-suited for demanding restaurant applications. It complies with CE, cULus, and UL EPH standards, confirming its safe operation under strict industry requirements.
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous, automated food preparation. It features a conveyor belt that moves food through a heated chamber, ensuring consistent heat exposure for uniform cooking and high throughput. Typically installed in professional kitchens such as pizzerias, fast casual restaurants, and catering facilities, these ovens like the TurboChef HHC 2620 streamline workflow with precise temperature controls and rapid cook times. The HHC 2620 model is a countertop, stackable conveyor oven optimized for mid-volume operations, capable of handling diverse menu items with minimal operator intervention.
Reliable, space-efficient conveyor ovens optimized for medium-volume restaurant operations, such as pizzerias and quick-service venues, with durable construction that enhances operational efficiency. The TurboChef HHC 2620 (b67e0e54-1b2d-4869-8a5b-5ae6baa5d0de) offers precise control, quick heating, and scalable configuration suitable for busy commercial kitchens.
Compared to typical conveyor ovens, the TurboChef HHC 2620 standard model offers a robust stainless steel build, advanced smart voltage technology, and a stackable design that maximizes kitchen space. Its precise controls and reliable self-diagnostics enhance operational efficiency and consistent product quality. Engineered for demanding foodservice environments, it combines quick heating cycles with durable construction, making it a versatile choice for mid-volume establishments seeking dependable performance with simplified maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
From the manufacturer
