TurboChef HHC 2020 VENTLESS 65/35 Electric Conveyor Oven 48 Inch with Stainless Steel
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- Optimized for medium-volume throughput speeds
- Stainless steel build ensures durability longevity
- Variable belt speed enhances cooking precision
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The TurboChef HHC 2020 VENTLESS 65/35 HCT-9500-516-V HhC 2020™ Ventless Conveyor Oven is a high-performance commercial cooking appliance designed for fast, efficient operation in busy foodservice environments. This electric, countertop single-deck oven features a 20-inch cook chamber with a 65/35 split belt, optimized for medium-volume throughput. Its ventless design eliminates the need for external ventilation, making it ideal for compact kitchens and installation flexibility. The unit incorporates advanced features such as a variable speed motor, built-in self-diagnostics, and smart voltage sensor technology, facilitating reliable operation, minimal maintenance, and simplified setup. The stainless steel construction—front, top, sides, back, and interior—ensures durability and ease of cleaning, supporting hygienic standards and long-term performance. With a weight of approximately 295 pounds, this model seamlessly integrates into professional kitchens seeking high efficiency and streamlined workflow.
Designed for medium-volume foodservice settings, the TurboChef HHC 2020 VENTLESS oven offers rapid, consistent cooking with a ventless, electric conveyor system. Its durable stainless steel build ensures longevity, while its smart features enable seamless operation and maintenance. The oven’s 20" chamber and adjustable belt speed optimize throughput and product quality, catering to high-demand kitchen workflows.
Ideal for quick-service restaurants and medium-duty food production environments requiring reliable, self-contained cooking technology.
The TurboChef HHC 2020 VENTLESS 65/35 operates on a three-phase electrical supply, with specifications aligned to commercial kitchen standards—voltage, frequency, and wattage not specified but designed for typical high-power foodservice applications. Its self-contained, ventless design employs advanced air-cooled technology, eliminating the need for external exhaust systems. The oven features a stainless steel exterior and interior, with dimensions of approximately 48.3" W x 35.7" D x 17" H, and weighs around 295 pounds, supporting robust, commercial-grade performance. It includes a single deck with a 20" cook chamber, capable of handling medium throughput demands, suitable for various prepared foods. The product’s construction materials support high temperature resistance and ease of sanitation, with cleaning accessories such as a TurboChef Cleaner Starter Kit comprising a cleaner packet, a 24oz bottle, and a foamer trigger included. The unit is certified by UL, CE, cULus, and UL EPH, and complies with Prop 65 standards, ensuring safety and regulatory adherence.
A commercial conveyor oven is a high-capacity cooking appliance used in professional kitchens for continuous food throughput. It features an automated belt system that moves products through a heated chamber for consistent, rapid cooking. The TurboChef HHC 2020 VENTLESS 65/35 is installed in countertops for space-efficient operation, suitable for medium-volume foodservice applications such as quick-service restaurants or limited-serving cafes. Its ventless design, rapid heat transfer, and stainless steel construction make it ideal for busy environments demanding quick turnaround times and easy sanitation, supporting efficient workflow and product consistency in modern culinary settings.
Accurate, durable, and designed for reliable operation, the TurboChef HHC 2020 VENTLESS 65/35 is suited for medium throughput kitchens, with a focus on performance and ease of maintenance. This model from TurboChef offers robust build quality and advanced features for efficient workflow in commercial kitchen environments.
Among commercial conveyor oven options, the TurboChef HHC 2020 VENTLESS stands out with its self-contained ventless design, advanced diagnostic features, and durable stainless steel construction. Its specialized build supports efficient, consistent cooking in compact spaces, offering high reliability and minimal maintenance compared to competitor models. This oven improves operational efficiency by reducing setup time and simplifying cleaning, making it suitable for fast-paced kitchens seeking dependable high-performance equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
