TurboChef HHC 1618, 48 Inch VENTLESS Conveyor Oven Electric with Catalytic Converter
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- Supports multiphase power for versatile installation
- Built with stainless steel for durability
- Features self-diagnostics for easy maintenance
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The TurboChef HHC 161848™ Ventless Conveyor Oven is a commercial-grade electric oven designed for high-efficiency food preparation in professional kitchens. This countertop, single-deck model features a 48-inch conveyor length and a cooking chamber measuring 16 inches wide by 18 inches long, optimized for consistent output in fast-paced Foodservice Settings. Its ventless operation leverages catalytic converter technology, enabling installation without external ventilation, ideal for compact or retrofit kitchen environments. The oven incorporates smart voltage sensor technology, a variable speed motor, self diagnostics, and idle mode for operational convenience, making it a reliable solution for mid-volume restaurant service and food production facilities requiring precise, rapid cooking with minimal ventilation constraints.
This ventless conveyor oven integrates advanced catalytic conversion for efficient odor reduction and compliance, with a stainless steel exterior and interior for durability. Its multiphase electrical system ensures consistent performance across different power supplies, supported by built-in self-diagnostics for maintenance ease. The 48-inch conveyor facilitates continuous throughput, while its smart technology optimizes energy use and operational flow. Designed for countertop installation, it suits high-output applications where space-saving performance is critical.
Ideal for mid-volume restaurants, quick-service locations, or facilities requiring ventless operation with reliable performance.
The TurboChef HHC 161848™ Ventless Conveyor Oven operates on a multiphase electrical system, with specifications supporting a broad range of regional power standards. It features a self-contained, ventless design with catalytic converter technology, suitable for installation in compact kitchen spaces without external ventilation. The unit weighs approximately 255 lbs and measures 48 inches wide, 31.7 inches deep, and 17 inches high, with a stainless steel exterior and interior finishing for ease of cleaning and durability. The oven's operating temperature range accommodates a variety of cooking profiles, ensuring consistent results, while safety features include cool-to-touch covers and panels. Food safety and sanitation are maintained through corrosion-resistant materials, and cleaning routines are simplified with included accessories. The model supports typical high-throughput operations, suitable for establishments demanding reliable, fast cooking solutions with minimal footprint.
Electrical Compatibility & Installation: Requires multiphase electrical connection per regional standards
Ventless Operation: Catalytic converter-based odor and emission reduction system
Construction Materials: Heavy-duty stainless steel for durability and sanitation
Conveyor Length: 48 inches tailored for moderate throughput needs
Cleaning & Safety: Easy maintenance with self-diagnostic feedback and safety covers
A commercial ventless conveyor oven is a high-efficiency cooking appliance designed for continuous food processing in professional kitchens that lack external ventilation. It features integrated catalytic converters, enabling operation without traditional exhaust hoods, making it suitable for compact or retrofit environments. The TurboChef HHC 161848 operates as a multiphase countertop unit with a 48-inch conveyor and a stainless steel build, supporting consistent, rapid cooking cycles for medium-volume foodservice operations, such as quick-service restaurants and concession facilities, where space and efficiency are critical.
The TurboChef HHC 161848 supports reliable ventless operation, advanced catalytic technology, and durable stainless steel construction, making it suitable for moderate throughput food production lines in compact kitchens. It is installed in undercounter café stations, ideal for chain restaurants and hospitality venues needing consistent, restaurant-ready results without external ventilation needs, optimized for operation in fast-paced settings demanding dependable performance.
Compared to similar commercial ventless conveyor ovens, the TurboChef HHC 161848 offers a unique combination of catalytic ventless technology, robust stainless steel construction, and sophisticated smart features. Its 48-inch conveyor and self-diagnostics streamline kitchen workflow, reduce ventilation requirements, and ensure consistent cooking results, enhancing operational efficiency and sanitation in demanding foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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