TurboChef HHC 1618, 48 Inch STANDARD 3PH Electric Conveyor Oven
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- Supports high-volume, continuous cooking operations
- Durable stainless steel withstands heavy use
- Variable speed motor enhances throughput control
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The TurboChef HHC 161848™ Standard Conveyor Oven is a commercial-grade electric countertop oven designed for high-volume foodservice operations requiring fast, consistent cooking performance. Featuring a 48-inch single-deck conveyor system and a 16-inch wide by 18-inch long cook chamber, this oven excels in quick-service restaurants, cafeterias, and institutional kitchens. Its three-phase power configuration, variable speed motor, and smart voltage sensor technology ensure reliable operation and ease of integration into existing workflows, making it suitable for busy kitchens demanding precise timing and temperature control.
The TurboChef HHC 161848 conveyor oven offers advanced digital controls with self-diagnostics for minimal downtime, an air-cooled design for safe operation, and stainless steel construction for durability. Its 3-phase electric operation enhances energy efficiency, while the single deck facilitates rapid throughput in high-demand environments. Ease of maintenance is supported by cool-to-touch panels and an integrated self-cleaning system, ideal for centralized kitchen layouts handling multiple meal preparations daily.
Ideal for operators seeking reliable, high-capacity conveyor oven solutions for fast-paced foodservice settings.
The TurboChef HHC 161848 operates on a three-phase electric power supply at standard commercial kitchen voltage and frequency, supporting optimal energy efficiency for demanding operations. It features a self-contained air-cooled system, stainless steel construction for longevity, and a weight of 235 lbs designed for stationary countertop placement. The oven’s dimensions are 48 inches wide, 31.7 inches deep, and 17 inches high, with an operating temperature range suitable for consistent cooking performance. Its UL, CE, and cULus certifications confirm compliance with safety standards, while the stainless steel interior simplifies cleaning and sanitation. The model supports a typical production capacity for continuous meal output, making it well-suited for high-volume applications such as quick-service restaurants, cafeterias, and institutional kitchens.
Installation considerations include ensuring proper clearance for airflow, electrical power supply matching the three-phase requirement, and a stable countertop surface. Maintenance involves routine cleaning of stainless steel surfaces, checking self-diagnostics regularly, and verifying the functionality of variable speed controls for optimal operation.
A commercial conveyor oven is a specialized cooking appliance designed for continuous, high-volume food preparation in professional kitchens. It features a conveyor belt that moves food items through a heated chamber, enabling uniform cooking and quick throughput. The TurboChef HHC 161848 is installed in busy foodservice environments such as fast-food outlets, cafeterias, and institutional kitchens, making it ideal for high-demand, time-sensitive meal production. Its robust construction and advanced controls ensure consistent results for large-scale operations focused on efficiency and quality assurance.
Designed for high-efficiency operation in busy kitchens, TurboChef HHC 161848 convection ovens feature durable stainless steel construction, precise temperature control, and reliable airflow. Suitable for medium workload environments, these units provide fast, consistent cooking optimized for fast-paced foodservice operations requiring rapid throughput and sanitation. Installed in quick-service restaurants and institutional settings, they support effective operation with advanced self-diagnostic features and easy maintenance, making them a dependable choice for professional food prep.
TurboChef HHC 161848 stands out among commercial conveyor ovens with its durable stainless steel build, smart voltage sensor technology, and advanced self-diagnostics, providing reliable, continuous operation in demanding high-volume kitchens. Its 48-inch conveyor length and single-deck design optimize throughput, while easy access to maintenance features reduces downtime. Designed for efficient workflow integration, this model offers precise control and sanitation, making it a superior choice for professional foodservice operations requiring consistent, restaurant-ready results.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
