TurboChef HHC 1618 36 Inch Ventless Electric Conveyor Oven with Catalytic Converter
Delivery to:
- Ventless operation with catalytic converter.
- Supports continuous cooking with 36" conveyor.
- Durable stainless steel construction for longevity.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The TurboChef HHC 161836 Ventless HCS-9500-501-V HhC 1618™ Ventless Conveyor Oven is a commercial-grade electric countertop oven designed for efficient high-volume cooking in foodservice environments. Featuring a single deck with a 36" conveyor length and a 16" by 18" cook chamber, this oven provides precise temperature control and rapid heat transfer. Its ventless operation is facilitated by an integrated catalytic converter, making it suitable for kitchens with limited ventilation infrastructure. The oven incorporates advanced technology such as a variable speed motor, smart voltage sensors, self-diagnostics, and idle mode, ensuring consistent performance and ease of maintenance. Constructed entirely from stainless steel with a food-safe interior, the unit guarantees durability and sanitation, while its compliance with multiple safety standards makes it a reliable choice for professional operators seeking fast, oven-ready results with minimal installation constraints.
The TurboChef HHC 161836 Ventless Conveyor Oven offers high-performance continuous cooking capacity with specialized features for professional kitchens. Its catalytic converter ensures ventless operation, ideal for spaces with ventilation restrictions. The oven's stainless steel construction provides durability and easy cleaning, while the built-in smart technology enables advanced diagnostics, voltage regulation, and consistent operation. Designed for medium throughput, it handles diverse menu items efficiently within compact spaces, supporting streamlined workflow and minimal downtime.
Suitable for mid-volume food preparation in commercial kitchens requiring reliable ventless performance
The TurboChef HHC 161836 oven operates on a standard electrical supply with specific voltage and amperage requirements detailed in the specifications. Its self-contained, ventless design incorporates a catalytic converter for emission control, fitting into countertop installations with dimensions of 36" wide, 31.7" deep, and 17" high. Constructed entirely from high-grade stainless steel, this unit weighs 235 lbs and features a food-safe interior suited for daily sanitation routines. The oven’s temperature operating range supports diverse cooking applications, and compliance with multiple safety standards ensures reliable performance in commercial kitchens. Its energy consumption is optimized for continuous operation within typical foodservice workflows, making it suitable for moderate throughput environments with space constraints.
A commercial ventless conveyor oven is a high-capacity cooking appliance designed for continuous processing of food products without the need for external ventilation systems. The TurboChef HHC 161836 is a prime example, featuring a compact countertop form factor with rapid, even heating technology. Its ventless operation hinges on an integrated catalytic converter, facilitating installation in spaces with restricted ventilation. Typically installed in cafés, quick-service restaurants, or convenience stores, this oven supports high-volume throughput, ensuring quick turnaround times for menu staples such as sandwiches, pizzas, and snacks. Its durable stainless steel construction and advanced internal sensors make it suitable for busy environments that demand reliability and sanitation with minimal maintenance.
Top ventless conveyor ovens offer reliable high-performance operation, built with durable stainless steel and ventless technology for efficient, restaurant-ready cooking in compact spaces. These units are best suited for mid-range foodservice operations requiring consistent output, such as quick-service cafés and school cafeterias, ensuring smooth workflow and quick product turnaround. TurboChef HHC 161836, recognized for its robust construction and advanced diagnostics, is ideal for medium throughput environments where space optimization and emission control are priorities.
Why choose the TurboChef HHC 161836 Ventless Conveyor Oven over similar commercial kitchen equipment? Its self-contained design minimizes installation complexity, while the stainless steel build ensures longevity and sanitation. Enhanced with smart technology features, it provides consistent cooking results, reduced downtime, and simplified maintenance. Its ventless operation and precise control make it an ideal choice for modern, space-constrained culinary environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
