TurboChef HHC 1618, 36 Inch STANDARD Electric Conveyor Oven with Self Diagnostics

The TurboChef HHC 161836 Standard Conveyor Oven is a high-performance, commercial-grade electric oven designed for fast and consistent cooking in foodservice operations. Featuring a 36-inch conveyor belt within a 16-by-18-inch stainless steel cook chamber, it offers precise cooking control with variable speed motor and built-in self diagnostics. The unit's multiphase electrical configuration ensures reliable operation in demanding kitchen environments, making it ideal for high-volume restaurants, quick-service establishments, and catering kitchens seeking rapid throughput and easy maintenance.

Top TurboChef HHC 161836 Features

The TurboChef HHC 161836 conveyor oven provides precise temperature regulation and quick heat recovery thanks to its variable speed motor and smart voltage sensor technology. Its durable stainless steel construction guarantees longevity and easy cleaning, catering to busy commercial kitchens. The unit supports efficient workflows with a countertop design suitable for limited space environments, featuring built-in self diagnostics that facilitate simplified troubleshooting and maintenance. Designed for medium-volume use, it ensures consistent cooking performance for a variety of menu items while accommodating multi-level food processing.

• High-speed cooking performance: 36" conveyor belt maximizes throughput for busy kitchens
• Durable stainless steel construction: Front, top, sides, and interior resist corrosion
• Easy maintenance access: Simplified disassembly and built-in diagnostics reduce downtime
• Optimized workflow integration: Countertop footprint fits tight kitchen layouts
• Multiphase electric operation: Reliable power performance for demanding foodservice environments

Ideal for mid-volume restaurant service requiring rapid, consistent cooking of diverse menu items

TurboChef HHC 161836 Technical Specs

The TurboChef HHC 161836 conveyor oven operates on a three-phase electrical system with specifications of approximately 208/240 V and a current draw that aligns with its 235 lbs weight. Featuring a self-contained, air-cooled design, it ensures stable operation without external ventilation requirements. Its stainless steel exterior and interior support frequent cleaning, while the 17-inch height, 36-inch width, and 31.7-inch depth dimensions enable versatile placement in various kitchen setups. With a 16-by-18-inch cook chamber, it supports single-deck cooking with a 36-inch conveyor belt. The oven’s construction employs high-quality stainless steel with a gauge suitable for heavy-duty use, providing optimal thermal resistance and longevity. Its operational temperature range and safety features maintain consistent performance during daily high-volume service, with compliance to industry standards. Designed for reliability, it supports a typical daily output appropriate for moderate foodservice workloads.

• Electrical specifications: ~208/240 V, three-phase, 16 A, approx 3 kW power
• Cooling method: Air-cooled system requiring no external ventilation
• Production capacity: Supports consistent throughput for medium-volume service
• Construction & finish: Full stainless steel exterior and interior, durable and easy to clean
• Dimensions and weight: 36" W x 31.7" D x 17" H; 235 lbs; suitable for countertop placement and operational stability
• Temperature range: Operates within safe high-temperature limits for efficient cooking
• Material safety and maintenance: Corrosion-resistant stainless steel, easy disassembly for cleaning
• Integration considerations: Requires stable electrical supply, clearance for air circulation, and standard countertop installation

What is a commercial conveyor oven

A commercial conveyor oven is a high-capacity cooking appliance designed for rapid, consistent, and efficient food preparation in foodservice environments. Installed typically in busy kitchens, it features a continuous conveyor system that moves food through a heated chamber, delivering uniform cooking results. The TurboChef HHC 161836 model is a versatile, countertop unit suitable for medium-volume operations, supporting a wide range of menu offerings with durable stainless steel construction, self-diagnostics, and precise control technology, making it ideal for quick-service restaurants, cafeterias, and catering services seeking reliable performance and minimal downtime.

Top Electric Conveyor Ovens for Medium-Volume Foodservice

Designed for medium-duty food production, the TurboChef HHC 161836 combines build quality, reliable operation, and versatility, making it suitable for quick-service restaurants and cafes. This model features a compact footprint, advanced control features, and a stainless steel construction that withstands busy commercial kitchen environments. Its electric operation ensures efficient, high-volume cooking with focused workflow integration, ideal for operations requiring consistent throughput of diverse menu items.

• Operation Type — ideal for moderate-volume cafe and quick-service kitchens
• Kitchen Type — suitable for compact, countertop installation in space-constrained settings
• Foodservice Category — optimized for quick-service restaurants and catering kitchens
• Workload Qualifier — supports medium throughput with reliable, consistent results
• Use Case — ideal for preparing baked, roasted, and reheated foods rapidly and efficiently

Why Choose TurboChef HHC 161836

Why choose the TurboChef HHC 161836 over comparable conveyor ovens? Its robust stainless steel construction and precise, programmable controls ensure longevity and consistent results under demanding commercial use. The self-contained, air-cooled design reduces installation complexity, while its compact countertop footprint optimizes kitchen space. The integrated smart diagnostics facilitate quick troubleshooting, minimizing downtime and maintaining high operational efficiency in a variety of foodservice environments.

• Self-contained, air-cooled system simplifies installation and maintenance
• Heavy-duty stainless steel exterior ensures durability and sanitation
• Comprehensive diagnostics enhance operational uptime and troubleshooting
• Compact footprint maximizes space efficiency in busy kitchens
• Reliable, multiphase electric operation suited for demanding workloads