TurboChef HHC 1618 36 Inch Standard Electric Conveyor Oven Non Ventless
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- Supports precise, rapid cooking workflows
- Built with durable stainless steel construction
- Variable speed motor enhances throughput
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The TurboChef HHC 161836™ Standard Conveyor Oven is a high-performance commercial-grade electric foodservice appliance engineered for precise, rapid cooking in professional kitchens. Designed by TurboChef (Middleby), this 36-inch countertop oven features a single deck and a 16-inch wide by 18-inch long cook chamber, ideal for streamlined throughput in moderate-volume culinary environments. Its advanced variable speed motor and self-diagnostic system optimize workflow efficiency, supporting consistent results. As a non-ventless, electric, three-phase model with stainless steel construction and temperature control capabilities, the HHC 1618™ ensures durability and operational reliability for high-use foodservice applications requiring quick turnaround times and easy maintenance.
The TurboChef HHC 1618™ conveyor oven offers precise temperature regulation with smart voltage sensor technology, supporting consistent cooking performance. Its stainless steel exterior and interior facilitate easy cleaning and durability under high-volume use. The integrated variable speed motor enhances workflow flexibility, while the idle mode reduces energy consumption during downtime. Designed for countertop installation, it suits various commercial kitchens, including casual dining, fast-casual, and cafeteria settings. This model's technical features support efficient operation, minimal maintenance, and reliable performance in mid-volume foodservice environments.
Ideal for medium-volume foodservice operations requiring quick, consistent cooking in a space-efficient design.
This commercial conveyor oven operates on a three-phase electric power supply, typically requiring a specified voltage, frequency, and current consistent with industrial kitchen standards, supporting robust operation. Its air-cooled design maintains optimal temperature regulation during continuous use. The unit features a compact footprint of 36" wide by 31.7" deep and stands 17" high, with a weight of 235 lbs for stable installation. Constructed entirely from stainless steel, it withstands high-temperature operations and frequent cleaning, with interior surfaces designed for food safety and sanitation. The oven’s features include a single deck and a 16" x 18" cook chamber, supporting food product portions efficiently. Power consumption details include wattage and amp draw, crucial for electrical planning in commercial kitchens. Its standard certifications denote compliance with industry safety standards, ensuring reliable operation in bustling foodservice environments.
A commercial conveyor oven is a food preparation appliance designed for fast, continuous cooking of various products in restaurants and foodservice establishments. It features a moving conveyor belt that transports food through a heated chamber, allowing for uniform cooking and high throughput. The TurboChef HHC 1618™ conveyor oven, with its precise temperature control, stainless steel build, and compact footprint, is installed in countertop configurations. It is ideal for mid-volume operations such as quick-serve restaurants, cafeterias, or catering kitchens, supporting tasks that demand speed, consistency, and reliability for a wide range of menu items.
Designed for consistent performance, the TurboChef HHC 161836 combines robustness and precision for medium-volume kitchens. Its smart technology and durable stainless steel construction support reliable operation in busy foodservice settings. Ideal for multiple applications requiring rapid, uniform cooking with minimal downtime, this oven ensures operational efficiency and quality output for restaurants, cafeterias, and casual dining venues. TurboChef HHC 1618™ offers a practical balance of capacity, durability, and versatility.
Compared to similar commercial conveyor ovens, the TurboChef HHC 1618™ stands out with its advanced variable speed motor, smart voltage sensor technology, and stainless steel construction, enabling reliable, consistent cooking in high-demand environments. Its integrated self-diagnostic feature reduces downtime, and its compact design maximizes workspace efficiency. Built for durability and precision, it enhances workflow and food quality, making it a superior choice for mid-volume foodservice operations seeking dependable performance with minimal maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
