TurboChef HCS-9500-512-V 48 Inch Ventless Conveyor Oven Electric with Cleaner Kit
- Supports high-throughput food production with 48-inch conveyor
- Durable stainless steel construction ensures longevity
- Variable speed motor enables precise cooking control
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The TurboChef HCS-9500-512-V HhC 1618™ Ventless Conveyor Oven Electric is a high-performance commercial countertop oven designed for rapid food preparation in foodservice environments. This conveyor oven features a single 48" wide by 18" long cook chamber with a conveyor length of 48", enabling efficient throughput for various menu items. Equipped with advanced smart voltage sensor technology, a catalytic converter, and variable speed motor, it delivers consistent cooking results with simplified operation. Its stainless steel construction ensures durability and ease of cleaning, suitable for high-demand kitchen operations. Ideal for mid-volume restaurants, cafeterias, or quick-service settings requiring fast turnaround times and ventless operation, this electric conveyor oven is engineered to optimize workflow while maintaining food safety standards.
The TurboChef HCS-9500-512-V ventless conveyor oven is engineered with a powerfully integrated catalytic converter, variable speed motor, and self-diagnostics, allowing for precise control and reliability in commercial kitchens. Its stainless steel build enhances cleaning and longevity, while its compact countertop design fits seamlessly into various foodservice setups. The oven's smart technology maximizes energy efficiency and simplifies maintenance, perfect for high-turnover environments needing consistent, high-quality output. Designed for moderate throughput, it improves operational efficiency through rapid cook cycles and ventless operation, suitable for a broad range of quick-serve menus.
Designed for quick-service operations requiring reliable ventless convection cooking with minimal downtime
The TurboChef HCS-9500-512-V operates on a three-phase electrical supply with a standard voltage requirement, ensuring compatibility with most commercial power systems. It features an air-cooled cooling method and a self-contained design, simplifying installation without external ventilation. Constructed entirely of stainless steel, including the interior, and finished in a stainless exterior, it offers optimal sanitation and longevity. The unit measures 48" W x 31.7" D x 17" H, weighing approximately 235 lbs, with a product classification of UL and cULus certified for safety. Its operating temperature range supports rapid cooking within safe temperature limits, and it includes a TurboChef Cleaner Only Starter Kit for maintenance. Despite its discontinued status, this model remains a robust choice for medium-volume foodservice environments compatible with standard commercial power and countertop installation requirements.
A commercial oven is a high-capacity kitchen appliance designed for intensive food preparation in restaurants, cafeterias, or catering services. The TurboChef HCS-9500-512-V ventless conveyor oven is specifically built for quick-service environments, equipped with a 48-inch conveyor, stainless steel construction, and advanced heat control systems. Installed in countertop setups, it enables continuous cooking of various menu items, such as pizzas, sandwiches, and baked goods, with minimal ventilation requirements, making it an ideal choice for mid-volume foodservice operations seeking efficiency and reliability.
Reliable and durable, these conveyor ovens, including the TurboChef HCS-9500-512-V, are engineered for efficient operation in moderate-foodservice environments like cafeterias and quick-service restaurants, offering fast processing times and streamlined workflow. The robust build quality and ventless design ensure seamless integration into various kitchen layouts, supporting high-quality output for mid-scale food production tasks.
The TurboChef HCS-9500-512-V combines advanced ventless technology, stainless steel durability, and precise heat control for consistent results. Its self-contained design simplifies installation and maintenance, setting it apart from conventional conveyor ovens. The unit’s smart diagnostics and variable speed motor optimize workflow efficiency while reducing operational downtime, making it a dependable choice for high-demand foodservice environments that require rapid, reliable cooking performance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
