TurboChef HCS-9500-512 48 Inch Electric Conveyor Oven Non-ventless
- Footprint optimized for countertop placement
- 48-inch conveyor enables high-volume throughput
- Stainless steel construction ensures durability
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The TurboChef HCS-9500-512 HhC 1618™ Standard Conveyor Oven Non-ventless is a commercial-grade, countertop electric conveyor oven designed for high-performance foodservice operations. Featuring a single-deck configuration with a 48-inch conveyor length and a 16-inch wide by 18-inch long cook chamber, this model is optimized for streamlined workflow in medium-volume settings such as pizzerias, fast-casual restaurants, and catering services. Its advanced smart voltage sensor technology ensures consistent performance across voltage variances, while the variable speed motor allows precise control over cooking times. Built with stainless steel front, top, sides, back, and interior, the oven offers durability and ease of cleaning, supporting high-volume production while maintaining sanitation standards. The non-ventless design simplifies installation, making it suitable for locations with limited ventilation budgets. The HCS-9500-512 combines technical reliability with user-centric features for efficient operation in professional foodservice environments.
The TurboChef HCS-9500-512 conveyor oven provides robust, high-throughput cooking with a focus on durability and operational ease. Its stainless steel construction ensures longevity and simplifies maintenance, while the built-in self-diagnostics facilitate quick troubleshooting. The variable speed conveyor enhances workflow precision, ideal for batch cooking operations in busy settings. Featuring a non-ventless design, it is compatible with standard electrical supply and countertop installation, fitting seamlessly into compact spaces. The integrated idle mode and smart voltage sensors optimize energy efficiency during off-hours, making it suitable for continuous use in moderate-demand environments.
Ideal for establishments requiring reliable, efficient conveyor cooking at moderate workloads
The TurboChef HCS-9500-512 operates on a three-phase electrical system, with specifications tailored for commercial kitchens. Its electrical requirements are designed for a standard high-voltage setup, supporting a maximum wattage output that enables consistent, rapid cooking. The oven features a self-contained cooling method using air-cooled technology, with a construction made entirely of stainless steel—including the interior and exterior panels—ensuring resistance to corrosion and ease of cleaning. With a weight of 235 lbs, the unit measures 48 inches in width, 31.7 inches in depth, and 17 inches in height, making it suitable for countertop installation with minimal footprint. Its temperature operating range supports high-temperature cooking, and its certified standards ensure safe, reliable operation in professional foodservice environments. The oven’s design incorporates antimicrobial-safe materials, and it is constructed for long-term durability under frequent use. Maintenance routines include simple disassembly of panels and accessories, with no special tools required for routine cleaning.
A commercial conveyor oven is a high-capacity cooking appliance featuring continuous movement of food through a heated chamber, designed for fast, even cooking in busy foodservice settings. The TurboChef HCS-9500-512 is a countertop, electric, single-deck conveyor oven with a 48-inch belt length, ideal for moderate-volume food production. Installed in quick-service kitchens, it efficiently prepares items like pizzas, sandwiches, and snacks, supporting high-throughput workflows with precise temperature control and durable construction. Its compact footprint and ease of maintenance make it suitable for versatile foodservice environments ranging from casual dining to caterers.
Reliable, durable, and compact, the TurboChef HCS-9500-512 conveyor oven supports typical foodservice operations with consistent performance and easy maintenance, ideal for medium-volume restaurant workflows. Designed by TurboChef, model HCS-9500-512 excels in busy kitchens requiring efficient throughput and high-quality results.
Compared to similar conveyor ovens, the TurboChef HCS-9500-512 stands out with its robust stainless steel construction, non-ventless design, and advanced smart voltage sensor technology, ensuring reliable performance and simplified installation. Its precision control and durable build enhance operational efficiency in commercial kitchens, making it a versatile choice for medium-demand foodservice applications.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
