TurboChef HCS-9500-511 36 Inch Electric Conveyor Oven with Non-ventless Design
- Built for high-performance food production
- Supports medium-volume cooking with 36" conveyor
- Variable speed motor for precise control
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The TurboChef HCS-9500-511 HhC 1618™ Standard Conveyor Oven Non-ventless is a commercial-grade electric conveyor oven designed for high-performance food production in professional kitchens. Built by TurboChef (Middleby), this countertop model features a single-deck configuration with a 36" long conveyor, suitable for medium-volume cooking applications. Its 16" wide by 18" deep cook chamber provides precise heat distribution, powered by a variable speed motor for adaptable cooking throughput. Incorporating smart voltage sensor technology, built-in self diagnostics, and a cool-to-touch exterior, this oven offers reliable operation and ease of maintenance in demanding foodservice environments. The non-ventless design ensures versatility where ventilation is constrained, ideal for quick-service restaurants, sandwich shops, and convenience outlets seeking chef-level consistency and efficiency.
The TurboChef HCS-9500-511 conveyor oven integrates advanced features tailored for commercial kitchens, including a three-phase electrical system with smart voltage sensors for stable operation. Its stainless steel construction ensures durability, while the single deck and 36" conveyor support streamlined assembly in tight countertop spaces. The variable speed motor enables precise cooking control, essential for batch consistency. Self-diagnostics facilitate quick troubleshooting, minimizing downtime during high-volume shifts. Designed for countertop use, it fits seamlessly into food prep stations, providing consistent output for moderate throughput environments.
Ideal for medium-volume foodservice settings requiring reliable conveyor cooking with minimal ventilation.
The TurboChef HCS-9500-511 operates on a three-phase electrical supply, providing optimal performance with specified voltage, current, and wattage parameters to support continuous operation. Its air-cooled design ensures efficient heat management without additional water or remote cooling systems. Constructed entirely of stainless steel, it features a 17" height, 36" width, and 31.7" depth, weighing approximately 235 lbs for stability during frequent use. The oven’s 24-hour capacity includes a 16" wide by 18" deep cook chamber, suitable for processing food portions, sandwiches, and similar items at moderate throughput. It adheres to multiple safety standards, with CE, cULus, and UL EPH classifications, and meets food safety expectations with stainless steel surfaces compatible with routine cleaning. The unit is designed for high-volume daily use, supporting versatile foodservice applications in busy kitchens with its self-cleaning and safety features.
An industrial appliance used in professional kitchens for continuous food cooking with conveyor-based movement. The TurboChef HCS-9500-511 is a high-quality electric conveyor oven suitable for medium-volume food production environments. Installed in counters or prep stations, it features controlled temperature uniformity, stainless steel construction, and quick throughput. It is often used in sandwich shops, quick-service restaurants, and convenience stores to produce consistent, fast-cooked menu items essential for operational efficiency and customer satisfaction.
Reliable electric conveyor ovens like the TurboChef HCS-9500-511 provide durable, efficient cooking suited for moderate foodservice operations. These units are constructed with premium materials, feature precise controls, and support diverse menu applications, making them ideal for quick-service settings requiring consistent throughput. Designed for countertop use, they optimize kitchen space while maintaining chef-quality results. Suitable for retail and casual dining venues with moderate customer flow, these conveyor ovens are essential in supporting efficient workflows in food production.
Compared to similar commercial conveyor ovens, the TurboChef HCS-9500-511 stands out with its durable stainless steel build, advanced smart voltage sensor technology, and versatile non-ventless design. Its compact footprint combined with precise variable speed control supports high operational efficiency and consistency. The inclusion of self-diagnostics minimizes downtime, while the countertop configuration facilitates easy installation in busy kitchens. These features collectively enhance workflow and streamline food production processes for medium-volume operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
