The TurboChef FRE-3012 Service Kit Baking Stone with Packaging is a professional-grade accessory designed specifically for the TurboChef Fire oven series within commercial foodservice operations. Crafted with durable refractory material, it ensures optimal heat retention and even baking performance. The baking stone facilitates high-temperature cooking, supporting bakery and pizzeria applications, with precise dimensions tailored for seamless integration into TurboChef’s Fire oven models. Its technical specification of a 12-inch diameter baking surface allows for consistent heat distribution during high-volume baking processes, ideal for thorough cooking and enhanced product presentation.
Top TurboChef FRE-3012 Features
The TurboChef FRE-3012 Service Kit Baking Stone provides a robust baking surface equipped with reinforced edges for durability, allowing for repeated thermal cycles without cracking. Its high-quality refractory construction simplifies cleaning and maintenance, suitable for quick turnover commercial kitchens. Designed for compatibility with the Fire oven, it delivers uniform heat transfer and resistance to thermal shock, supporting mid-volume bakery and pizza workflows. The included packaging ensures safe transport, with dimensions optimized for easy handling and storage. Its technical coating offers an antimicrobial surface for sanitation efficiency, making it perfect for busy foodservice environments.
- Function or performance: Ensures even heat distribution for uniform baking results
- Durability traits: Crafted from high-grade refractory material for long-term use
- Ease-of-use or maintenance: Features a smooth, non-porous surface for effortless cleaning
- Real-world use case: Fits seamlessly into batch preheating workflows for bakery and pizzeria operations
- Workflow benefit: Compatible with standard Fire oven setups to optimize baking efficiency
Ideal for professional kitchens requiring reliable, consistent baking performance with minimal downtime.
FRE-3012 Technical Specs
The TurboChef FRE-3012 baking stone is engineered for compatibility with the Fire oven, featuring a 12-inch diameter surface made from high-temperature refractory ceramics with an operating temperature resistance of up to 1,200°F (650°C). It operates passively, solely relying on the Fire oven’s heating system, with dimensions of approximately 12 inches in diameter and a thickness of 1.5 inches. The construction includes a non-porous, antimicrobial coating that supports sanitation protocols. Its weight of approximately 10 lbs. facilitates easy installation and handling within commercial kitchen environments. The packaging ensures protection during transport, maintaining structural integrity and thermal properties. The baking stone’s design supports high-traffic bakery, pizza, and roasting applications, fitting into standard oven loading configurations.
- Electrical Requirements: None (passive, heat-only)
- Construction & Finish: Refractory ceramic with antimicrobial coating
- Temperature Resistance: Up to 1,200°F (650°C)
- Dimensions: 12" diameter x 1.5" thickness
- Weight: Approximately 10 lbs
- Packaging: Protective box for secure transport and storage
- Kitchen setup: For Fire oven integration in bakery and pizza stations
- Electrical compatibility: Not applicable, passive heating element
- Installation clearance: Requires proper oven loading space for optimal heat transfer
- Cleaning routine: Cool down and wipe with damp cloth, avoid abrasive cleaners
- Handling requirements: Use gloves during installation due to high surface temperatures
What is a commercial baking stone?
A commercial baking stone is a heat-retentive refractory surface designed for use in professional ovens such as those used in bakery, pizzeria, and roasting operations. It provides consistent heat transfer and even baking, supporting high-volume production needs. The TurboChef FRE-3012 baking stone specifically caters to Fire oven models, making it a crucial component for achieving bakery-quality results. Its robust construction and thermal resistance enable durable performance during frequent use, facilitating uniform cooking of breads, pizzas, and other baked goods in busy commercial kitchens.
Top baking stones for commercial bakery and pizzeria settings
Constructed from commercial-grade refractory materials, the TurboChef FRE-3012 baking stone offers reliable, even heat distribution designed for operation in bakery and pizzeria workflows. Engineered for medium-volume cooking, it supports consistent culinary results, making it ideal for restaurant environments with high traffic. TurboChef FRE-3012 is built for durability and seamless integration into Fire oven setups, ensuring operational efficiency and product quality.
- Operation type — focused on bakery and pizza production in commercial kitchens
- Kitchen setting — suitable for bakery, pizzeria, and roasting stations
- Foodservice category — supporting bakery, pizza, and roasted entrée applications
- Workload qualifier — designed for moderate throughput environments
- Use case — enhances heat retention and baking consistency during high-volume oven operation
Why choose TurboChef FRE-3012 Service Kit Baking Stone with Packaging
Designed with industrial-grade refractory materials, the TurboChef FRE-3012 baking stone provides superior thermal stability and resistance to cracking under frequent high-temperature cycles. Its tailored dimensions and antimicrobial finish streamline cleaning and installation, reducing downtime. Unlike standard ceramic stones, this model integrates effortlessly with TurboChef Fire ovens, delivering uniform baking performance that elevates product quality and operational efficiency in commercial kitchen environments.
- Compact footprint fits seamlessly within TurboChef Fire oven setups
- Durable refractory construction resists thermal shock and cracking
- Designed for rapid heat-up with minimal preheat time
- Protective packaging ensures safe handling and transport
- Enhanced sanitation with antimicrobial surface features
