TurboChef EL BANDIDO I1-9500-938 16 Inch Electric Combination Rapid Cook Oven with Panini Press
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- Supports high throughput with 6.2kW power output.
- Constructed with durable stainless steel and aluminum.
- Features digital controls with programmable timers.
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The TurboChef EL BANDIDO (I1 SOTA W/ PANINI PRESS) I1-9500-938 El Bandido Panini Press Oven is a commercial-grade combination rapid cook oven designed for high-performance foodservice environments. This countertop electric unit integrates a microwave and impinged heating technology with an externally actuated panini press mechanism, enabling rapid heating and consistent food preparation. Featuring a 6.2kW power output, with dimensions of 16" W x 29.8" D x 25" H, and weighing 205 lbs, it is engineered for durability and efficiency in busy kitchens. Its advanced control system includes digital controls, a smart menu, and self-diagnostics, facilitating precise operation and maintenance. Suitable for medium-volume restaurants, cafes, and quick-serve outlets, it offers a reliable solution for sandwich heating, melting, and small item cooking with expert technical specificity.
The TurboChef EL BANDIDO oven combines powerful microwave and impinged heating with an external panini press mechanism, supporting dual or single-temperature operation tailored to high-volume foodservice workflows. Crafted with die-cast aluminum and stainless steel, it ensures durability for daily commercial use. Features include a smart menu system, LED timer, and self-diagnostics for ease of operation and maintenance. Its integrated air filtration and high-powered microwave system optimize throughput in moderate workload kitchen settings, streamlining sandwich and snack preparation while maintaining consistent quality and energy efficiency.
Ideal for mid-volume quick-serve restaurants seeking fast, consistent cooking and sandwich pressing.
The TurboChef EL BANDIDO oven operates with a voltage requirement of 208-240V, 60Hz, single-phase, with a power draw of 6.2kW, supporting 205 lbs of weight. Its construction features durable stainless steel and aluminum, ensuring robust performance in demanding environments. The unit utilizes air-cooled technology with a self-contained refrigeration system compatible with standard commercial kitchen ventilation. Capable of producing food portions efficiently, it features a compact footprint of 16" W x 29.8" D x 25" H, supporting moderate throughput needs. The integrated digital control panel supports programmable timers, with cleaning and maintenance facilitated via included accessories like the TurboChef cleaner kit. Dimensions and materials are optimized for ease of cleaning, sanitation, and ergonomic use, including anti-slip feet and rounded corners for safety.
Electrical compatibility & setup: Requires standard 208-240V outlet with proper airflow clearance and ventilation
Filtration & ventilation: External air filtration needed for optimal operation
Mounting & installation: Countertop placement with 4 adjustable legs for leveling
Cleaning & accessibility: Disassembly for cleaning is straightforward with included accessories
Usage Suitability: Heat-resistant components support continuous operation in moderate workloads
A commercial combination rapid cook oven is a versatile kitchen appliance designed for fast, efficient food preparation by integrating microwave and impinged heat technology. It is installed in medium-volume foodservice environments such as quick-serve restaurants, cafes, and sandwich shops. The TurboChef EL BANDIDO (I1 SOTA W/ PANINI PRESS) supports high-volume throughput, making it ideal for high-demand food stations requiring quick turnaround times for sandwiches, melts, and snacks, thanks to its precise control systems and durable construction.
This high-performance cook oven offers durable stainless steel construction and advanced microwave-impinged heat technology, designed for quick-serve setups requiring efficient throughput. The TurboChef EL BANDIDO I1-9500-938 is optimized for sandwich presses, small item cooking, and high-speed food prep, supporting moderate workloads in commercial kitchens with precise digital controls and easy maintenance.
The TurboChef EL BANDIDO I1-9500-938 distinguishes itself through its combination of rapid microwave and impinged heating with a robust external panini press, designed specifically for high-efficiency foodservice. Its all-metal construction, smart features, and self-diagnostics improve operational uptime and sanitation. The unit’s compact size with tailored controls enhances workflow, reducing prep time and increasing throughput in medium-volume establishments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
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