TurboChef ECO EL BANDIDO (BLACK) ECO-9500-905 18-Inch Convection Microwave Oven Electric with Aluminum Anodized Plates

The TurboChef ECO EL BANDIDO (BLACK) ECO-9500-905 (Fire Black) ECO™ El Bandido Convection/Microwave Oven is a high-performance commercial combination oven designed for rapid cooking in foodservice operations. This electric countertop unit features advanced digital controls and a ventless design, making it suitable for compact kitchens and open-concept spaces. With an 18-3/8" width, it integrates convection and microwave functionalities to optimize throughput and consistency. Notable for its aluminum anodized upper and lower griddle plates, fully insulated cook chamber, and external panini press mechanism, this model addresses the need for versatile, space-efficient cooking equipment. Its capacity to store up to 256 recipes combined with smart voltage sensor technology ensures precise and reliable operation in busy restaurant environments. Technical specifications include a height of 23.78", depth of 22.06", weight of 168 lbs, and compliance with multiple safety standards, making it a robust choice for high-volume commercial kitchens requiring efficient, self-contained cooking solutions.

Top TurboChef ECO EL BANDIDO (BLACK) ECO-9500-905 Features

The ECO EL BANDIDO (BLACK) offers a comprehensive set of features tailored for commercial foodservice establishments, combining rapid cook technology with durable construction. Its fully insulated cooking chamber facilitates efficient heat retention, while the external panini press mechanism allows for versatile menu offerings. Equipped with aluminum anodized griddle plates and removable components such as racks and grease collection pans, maintenance and cleaning are straightforward. The unit's capacity, programmable recipe storage, and external ventless operation support high throughput, especially in mid-volume restaurants or quick-service setups. Designed for ease of use, the oven’s digital control system simplifies operation, and its high-quality stainless steel exterior enhances durability and sanitation. Ideal for settings that demand fast, consistent cooking performance integrated within a compact footprint.

• Function or performance: Combines convection and microwave cooking for speed
• Durability traits: Aluminum anodized plates resist corrosion under heavy use
• Ease-of-use or maintenance: Fully insulated chamber with removable racks simplifies cleaning
• Real-world use case: Suitable for quick-service outlets and compact kitchens
• Workflow benefit: Supports up to 256 programmable recipes for menu flexibility

Designed for high-efficiency rapid cooking in commercial settings requiring versatility and quick turnaround

TurboChef ECO EL BANDIDO (BLACK) ECO-9500-905 Technical Specs

The TurboChef ECO EL BANDIDO (BLACK) is engineered with a 14.25" width, 22.06" depth, and 23.78" height, making it well-suited for countertop installation in small to medium-sized commercial kitchens. Its electric control system integrates smart voltage sensor technology (US only), ensuring consistent operation across various power supplies. The unit features a fully insulated ceramic-lined cook chamber with stainless steel front, top, and sides, contributing to durability and sanitation. Operating at a voltage compatible with standard US electricity supplies, it consumes approximately 2.8 kW of power, with a total weight of 168 lbs for robust stability. Its construction includes aluminum anodized griddle plates, a removable grease pan, and side hand grips for convenient handling. The oven supports multiple safety and compliance standards, including CE, cULus, and UL. Dimensions for installation and maintenance are detailed, with recommended clearances for airflow and cleaning routines included. Essential accessories such as solid PTFE baskets and aluminum paddles enhance functionality, making it optimal for high-throughput food preparation environments.

• Electrical requirements: 208-240V, 50/60Hz, single-phase, approximately 2.8 kW
• Cooling method: Fully insulated with air-cooling features
• Construction material: Stainless steel exterior with aluminum anodized components
• Dimensions: 14.25" W x 22.06" D x 23.78" H
• Weight: 168 lbs for stability and durability
• Food capacity: Supports high-volume batch cooking with programmable recipe storage

• Electrical compatibility: Requires dedicated outlet with suitable voltage and amperage
• Ventilation needed: Ventless operation negates the need for external exhaust
• Clearance: Minimum 2 inches of clearance for airflow and maintenance access
• Cleaning routine: Includes removable grease pan and easy-access interior surfaces
• Installation setup: Countertop mount with side grips for effortless repositioning
• Power supply: Compatible with standard US electrical wiring

What is a commercial combination oven?

A commercial combination oven is a versatile cooking device that integrates microwave and convection functionalities for rapid and even food preparation. It is typically installed in professional kitchens such as restaurants, cafeterias, or catering operations. The TurboChef ECO EL BANDIDO (BLACK) is a leading example, featuring advanced microprocessor controls, ventless operation, and durable stainless steel construction. Designed for high-volume throughput, it efficiently produces consistent results using programmable recipes, aluminum anodized griddle plates, and insulated chambers. Ideal for foodservice settings that require quick turnaround, space-saving design, and straightforward maintenance, this oven supports a wide range of menu items and operational demands.

Top Combination Ovens for Commercial Foodservice Environments

Built for medium-volume kitchens, the TurboChef ECO EL BANDIDO (BLACK) offers resilient performance, versatile cooking modes, and a compact footprint tailored for restaurant-grade operations without sacrificing speed or efficiency. The unit's robust construction and feature set support rapid meal prep, making it ideal for high-turnover foodservice venues. Perfectly suited for multi-item menus and prep stations, the ECO-9500-905 ensures reliable operation in demanding environments, supporting efficient workflows and consistent product quality.

• Operation type — ideal for moderate-output quick-service kitchens
• Kitchen type — suitable for compact commercial spaces and open kitchens
• Foodservice category — well-suited for high-volume restaurant and cafe use
• Workload qualifier — optimized for consistent, fast meal production
• Use case — supports rapid cooking, reheating, and menu flexibility

Why Choose TurboChef ECO EL BANDIDO (BLACK) ECO-9500-905 ?

Compared to similar commercial ovens, the TurboChef ECO EL BANDIDO (BLACK) distinguishes itself through its ventless design, durable aluminum anodized components, and integrated convection-microwave technology that enhances operational efficiency. Its space-efficient, fully insulated construction ensures reliable, rapid cooking with minimal maintenance. Enhanced recipe storage capabilities and smart voltage sensor technology deliver consistent performance across various power supplies, making it a practical choice for dynamic foodservice environments. The combination of high-quality materials and advanced features results in a robust, restaurant-ready oven that simplifies kitchen workflows and improves product consistency.

• Self-contained design: Ventless operation reduces installation complexity
• Compact footprint: Fits in small countertop spaces without sacrificing capacity
• Built for durability: Stainless steel exterior withstands heavy daily use
• Versatile cooking: Convection plus microwave for speed and quality
• Recipe management: Stores up to 256 customizable cooking profiles