TurboChef DOUBLE BATCH 3 PH Width 23 Inch Electric Convection Oven with Solid Doors

The TurboChef DOUBLE BATCH 3 PH SOLID DOORS HHD-9500-878-DL Double Batch™ Oven With Solid Doors is a commercial electric convection oven designed for high-volume foodservice environments requiring efficient batch processing. Featuring a dual-deck configuration with independent controls and a stackable stainless steel construction, this countertop unit provides a robust solution for fast-paced kitchens. Equipped with programmable controls, internal stainless steel interior, and capacity to hold up to 16" pizzas per deck, it supports precise temperature management and rapid cooking cycles. Its ventless operation simplifies installation while optimizing workflow in compact spaces, making it ideal for restaurant kitchens, cafeterias, and catering services demanding consistent quality and volume output.

Top TurboChef 9164e5a6-e49c-4e38-81cd-a4dd6070cb34 Features

The TurboChef DOUBLE BATCH oven offers users two independent decks, each with a 16" pizza capacity, stackable design, and stainless steel interior for durability. Its programmable controls enable precise cooking and recipe management, while internal catalytic converters facilitate ventless operation. Designed for medium workload foodservice settings, it provides efficient batch baking with easy maintenance using included accessories such as oven cleaner, oven guard, and aluminum paddle. Its compact footprint and stainless steel exterior optimize workflow and sanitation standards, supporting high-volume applications with reliable performance.

• Independent decks enhance batch processing efficiency
• All stainless steel construction with durable interior finish
• Programmable controls streamline workflow and recipe management
• Ventless system simplifies installation in space-constrained kitchens
• 16" pizza capacity per deck supports versatile menu offerings

Suitable for mid-volume restaurant service or rapid-cook foodstations requiring consistent results.

DOUBLE BATCH, 3 PH, SOLID DOORS Technical Specs

This commercial convection oven features a control system with programmable controls and a stainless steel interior designed for longevity and sanitation. Its dimensions are 23.2 inches in width, 27.7 inches in depth, and 31.7 inches in height, with a total weight of 325 pounds for durability and stability. Powered by a three-phase electrical system, it requires specific voltage and amperage parameters—perfect for high-demand environments. Its ventless design incorporates internal catalytic converters to enable installation without external ventilation. The oven’s construction includes a full-size stainless steel exterior with stackable configuration, supporting up to two decks with independent operation. It is CE, cULus, and UL certified, compliant with safety and quality standards for commercial kitchen equipment. Maintenance features include disassembly for cleaning and accessories like oven guard and aluminum paddle, supporting ease of upkeep and sanitation.

• Electrical Requirements: 3-phase, specific voltage, and amperage for stable operation
• Cooling Method: Internal catalytic converters enable ventless operation
• Production Capacity: Supports daily batch baking with high consistency
• Construction & Finish: All stainless steel exterior and interior for hygiene and durability
• Dimensions: 23.2" W x 27.7" D x 31.7" H, and 325 lbs weight for stability
• Usage Compatibility: Designed for countertop installation with surface mounting and space efficiency
• Cleaning & Maintenance: Includes oven cleaner, disassembly for sanitation, removable racks and accessories
• Electrical Compatibility & Installation: Requires appropriate 3-phase power supply, with space and airflow considerations for ventless operation

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for rapid, uniform baking in professional kitchens. The TurboChef DOUBLE BATCH combines dual decks with independent controls, stainless steel construction, and ventless operation, making it suitable for high-volume foodservice establishments such as restaurants, cafeterias, and catering operations. Its precise programmable controls and 16" pizza capacity per deck support versatile menu needs and efficient batch processing, optimized for mid-volume throughput and consistent quality in fast-paced environments.

Top high-volume commercial convection ovens for foodservice environments

The TurboChef DOUBLE BATCH 3 PH SOLID DOORS provides reliable, high-capacity convection baking, ideal for medium workload kitchens requiring precise batch control. Built with durability and stackability, it is suited for restaurant kitchens, catering, and cafeteria settings. Model number DOUBLE BATCH, 3 PH, SOLID DOORS by TurboChef supports efficient operation and consistent results, perfect for medium throughput foodservice applications.

• Operation Type — Designed for medium-volume batch cooking in commercial kitchens
• Kitchen Setting — Suitable for restaurant prep stations and cafeterias
• Foodservice Category — Supports pizza, baked goods, and quick-service recipes
• Workload Qualifier — Ideal for moderate throughput environments requiring consistent output
• Use Case — Batch baking with independent decks and programmable controls supports high efficiency

Why Choose TurboChef DOUBLE BATCH 3 PH SOLID DOORS?

TurboChef’s DOUBLE BATCH 3 PH SOLID DOORS stands out with its ventless, stackable design, durable stainless steel construction, and independent deck operation. Its programmable controls and 16" pizza capacity per deck facilitate precise cooking and increased productivity. The unit’s compact footprint and ease of maintenance make it an efficient choice for high-demand commercial kitchens seeking reliable, restaurant-ready convection oven technology.

• Includes independent decks for flexible batch processing
• All stainless steel exterior ensures longevity and sanitation
• Ventless operation simplifies installation and reduces space needs
• Stackable design maximizes kitchen space utilization
• Programmable controls optimize cooking precision and workflow