TurboChef DOUBLE BATCH 1P 27 Inch Electric Convection Oven with 2 Decks

The TurboChef DOUBLE BATCH 1P HHD-9500-801 Double Batch™ Oven Electric is a commercial-grade countertop convection oven designed for high-efficiency food processing in professional kitchens. Equipped with two independent stainless steel decks, this electric, ventless model features smart voltage sensor technology (North America only), internal catalytic converters, and programmable controls. It offers a 16" pizza capacity per deck, with the ability to store up to 800 recipes (400 per cavity), making it suitable for high-volume foodservice operations seeking precise, consistent cooking performance through advanced heat distribution and rapid baking cycles. Its compact footprint enhances workflow efficiency for busy restaurant, catering, or institutional environments.

Top TurboChef 11_DOUBLE BATCH Features

This Double Batch™ oven provides optimal performance with (2) independent decks and high-capacity storage, ideal for versatile commercial kitchens. Features stainless steel construction for durability, programmable controls for streamlined operation, and internal catalytic converters that improve energy efficiency. Easy to clean with included oven cleaner, and designed for countertop installation, it supports up to 16" pizzas per deck, facilitating quick turnaround in mid-volume restaurant service or institutional food preparation.

• Independent decks: Enable simultaneous multi-product cooking for efficient throughput
• Stainless steel exterior and interior: Enhance durability and simplify cleaning routines
• Programmable control system: Facilitates precise temperature and time adjustments for consistent results
• Ventless operation: Allows versatile placement without external exhaust systems, ideal for compact spaces
• Internal catalytic converters: Improve energy efficiency and environmental compliance

Perfect for foodservice venues requiring quick, uniform baking of pizza, pastries, or prepared foods in a reliable countertop unit.

TurboChef DOUBLE BATCH, 1P Model Number Technical Specs

The TurboChef DOUBLE BATCH, 1P is engineered with a 27.7" width, 31.7" depth, and height of 23.2", with a total weight of 322 pounds. It operates on a single-phase power supply with specific electrical requirements of 208-240V, frequency 60Hz, and an amperage draw suitable for restaurant-grade outlets. The oven uses stainless steel for exterior and interior finishes, supporting robust daily use, with a food-safe design compatible with commercial cleaning routines. The two decks provide a combined output capable of simultaneous baking, with each deck accommodating 16" pizzas. The unit’s cooling is air-cooled, with a self-contained refrigeration system. Its control type is programmable with advanced sensors and energy-saving features, including internal catalytic converters to optimize performance.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 26.4A, 6.4kW
• Cooling Method: Air-cooled, self-contained system
• Production Capacity: Up to 800 recipes storage, 16" pizza per deck
• Construction & Finish: Stainless steel front, top, sides; durable and easy to clean
• Dimensions & Weight: 27.7" W x 31.7" D x 23.2" H; 322 lbs gross weight
• Temperature Range: Up to operating temperatures suitable for baking and roasting

Required clearances for ventilation and routine maintenance include adequate airflow and accessible internal components. Installation should consider electrical hookup standards, surface mounting stability, and ease of cleaning access to catalytic converters and interior decks. This model is designed for countertop placement with no base legs included, maintaining a compact footprint for versatile kitchen layouts.

• Electrical Compatibility: Must support 208-240V, single-phase connection corresponding to kitchen power supply
• Ventilation Needs: Ventless operation allows placement without external exhaust, but space for internal air circulation is recommended
• Space Requirements: 27.7" W x 31.7" D for countertop installation with accessible clearance for cleaning
• Cleaning & Maintenance: Routine cleaning with included oven cleaner, disassembly of decks for servicing
• Operational Environment: Ambient temperature compatibility up to specified range for consistent baking results

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for rapid, uniform baking, roasting, or warming of food products. Typically installed in professional restaurants, bakeries, or institutional kitchens, these ovens utilize fans to circulate hot air, ensuring even cooking across multiple decks or racks. The TurboChef DOUBLE BATCH 1P HHD-9500-801 Double Batch™ Oven Electric exemplifies this category, with dual stainless steel decks, programmable controls, and ventless operation suited for high-volume foodservice environments, like mid-sized restaurants or catering operations where consistency and efficiency are paramount.

Top commercial convection ovens for high-volume foodservice operations

Designed for medium workload kitchen environments, the TurboChef DOUBLE BATCH 1P delivers durable, reliable performance with advanced programmable controls and dual deck capacity, making it ideal for professional bakery and restaurant use. Built with stainless steel for longevity and efficiency, it supports operation in compact commercial spaces and caters to mid-volume throughput, suited for versatile food preparation needs.

• Operation Type — optimized for mid-volume restaurant kitchens
• Kitchen Setting — suitable for café, bakery, or institutional environments
• Foodservice Category — supporting pizza, baked goods, and prepared food production
• Workload Qualifier — supports moderate throughput with reliable cycle times
• Use Case — ideal for quick baking and heating in busy commercial spaces

Why Choose TurboChef DOUBLE BATCH 1P HHD-9500-801 Double Batch™ Oven Electric?

TurboChef’s DOUBLE BATCH 1P model stands out because of its dual independent decks, advanced programmable controls, and ventless design that streamline high-volume baking in limited space. Its stainless steel construction ensures durability in demanding environments, while internal catalytic converters enhance energy efficiency. The unit’s compact form factor combined with versatile installation options makes it superior to similar commercial countertop ovens, improving workflow and sanitation in professional kitchens.

• Compact footprint: Maximizes space in tight kitchen environments
• Dual independent decks: Supports simultaneous multi-product baking
• Durable stainless steel: Ensures long-term use and easy maintenance
• Ventless design: Flexible placement without external exhaust requirements
• Programmable controls: Facilitates consistent, customizable cooking cycles