TurboChef DOUBLE BATCH 1 PH Solid Doors 23 Inch Stackable Electric Convection Oven with 2 Decks

The TurboChef DOUBLE BATCH 1 PH SOLID DOORS HHD-9500-877 Double Batch™ Oven with solid doors is a commercial electric convection oven designed for high-efficiency food production in foodservice environments. Featuring two independent decks with stackable configuration and a full-sized stainless steel exterior, this unit handles up to 16-inch pizzas per deck and stores up to 800 recipes (400 per cavity). Equipped with programmable controls and smart voltage sensor technology, it ensures precise temperature regulation and operational consistency. Internal catalytic converters enhance airflow and reduce odors, making it suitable for rapid-cook applications in high-demand kitchens. Its compact countertop form factor, with dimensions of 23.2" W x 27.7" D x 31.7" H, supports streamlined workflows for medium-volume foodservice operations requiring fast turnaround and reliable performance in a space-efficient package.

Top TurboChef HHD-9500-877 Features

The TurboChef HHD-9500-877 Double Batch™ oven offers dual decks with independent controls and stainless steel construction, supporting stackability and top-tier durability. Its programmable interface facilitates recipe management and consistent results, ideal for medium-volume kitchens. The unit’s internal catalytic converters promote efficient airflow and odor control, while the 16-inch pizza capacity per deck accommodates various food items. Designed for ease of maintenance, it includes accessories like oven cleaner, guard, paddle, trigger sprayers, standard racks, and jetplates, ensuring streamlined operation and cleaning efficiency. The smart voltage sensor technology ensures proper electrical operation in North American outlets, increasing reliability and minimizing downtime.

• Dual independent decks: 16" pizza capacity per deck supports diverse menus.
• Stainless steel construction: All exterior and interior finishes ensure durability and sanitation.
• Programmable controls: Simplifies recipe storage and consistency in batch cooking.
• Stackable design: Optimizes space in compact commercial kitchens or countertop setups.
• Internal catalytic converters: Enhance airflow, reduce odors, and improve cooking quality.

Ideal for medium-volume foodservice operations requiring consistent batch cooking and space-efficient equipment.

TurboChef HHD-9500-877 Technical Specs

The TurboChef DOUBLE BATCH 1 PH SOLID DOORS features a 1-phase electrical system operating at standard North American voltage and frequency, supporting smart voltage sensor technology; specific voltage details are aligned with regional standards. This ventless convection oven is air-cooled with a self-contained refrigeration system, designed to support rapid cooking and pre-programmed recipe execution. Its overall weight is 325 lbs, with external dimensions of 23.2 inches in width, 27.7 inches in depth, and 31.7 inches in height. The stainless steel construction includes a full-sized interior with stainless steel decks and cover plates, providing resistance to wear and ease of cleaning. The unit operates within safe temperature ranges for consistent food quality, incorporating features like anti-slip feet and rounded corners to enhance safety and ergonomics. Accessories include rack and jetplate options, with disassembly for maintenance supported through the included oven guard, paddle, and cleaner. Electrical setup requires standard power connections, and proper airflow clearance is critical for optimal performance.

• Electrical requirements: 1-phase voltage compatible with North American outlets, supports smart voltage sensor technology.
• Cooling method: Air-cooled, self-contained refrigeration system.
• Capacity: Two decks, each supporting 16-inch pizzas, up to 800 recipes stored.
• Construction & finish: All stainless steel exterior and interior for durability and sanitation.
• Dimensions: 23.2" W x 27.7" D x 31.7" H, weighing 325 lbs.

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance that uses fans to circulate hot air for even cooking, often equipped with programmable controls for batch production. The TurboChef DOUBLE BATCH 1 PH SOLID DOORS is a stacked, two-deck convection oven designed for high-volume foodservice settings, installed in countertops or counterspace, suitable for restaurants, cafeterias, or catering. It supports diverse menu items, including pizzas and baked goods, with quick cook times and recipe storage functionality, making it ideal for mid-volume restaurant and hospitality operations requiring rapid preparation and consistent results.

Top Commercial Convection Ovens for Foodservice Settings

Built for moderate throughput, the TurboChef DOUBLE BATCH HHD-9500-877 provides high-quality, consistent batch cooking in compact spaces. Designed with advanced control, durable stainless steel, and dual independent decks, it is perfect for restaurant and café environments handling diverse menu demands. This oven supports efficient workflows with its stackable design, programmable operations, and odor control features, making it a reliable choice for medium-volume kitchens.

• Operation type — suitable for mid-volume restaurant conveyor workflows
• Kitchen space — compact footprint supports counter or countertop placement
• Foodservice category — ideal for cafes, cafeterias, and quick-service venues
• Workload qualifier — moderate throughput for increased productivity
• Use case — batch cooking of pizzas, baked dishes, and gratins

Why Choose TurboChef Double Batch Oven

Why choose the TurboChef DOUBLE BATCH 1 PH SOLID DOORS overall compares favorably with competitor models by integrating a stackable design with independent decks, durable all stainless steel construction, and programmable controls tailored for consistent batch cooking. Its internal catalytic converters and smart voltage sensor technology ensure reliable operation and odor management. The unit's compact footprint and easy maintenance accessories make it a space-efficient, restaurant-ready solution that enhances operational efficiency and product presentation in commercial kitchens.

• Stackable, space-saving design optimized for counter placement.
• All stainless steel construction offers superior durability and sanitation.
• Dual independent decks support simultaneous recipes and high throughput.
• Programmable controls simplify recipe management and batch consistency.
• Internal catalytic converters improve airflow and odor control, enhancing food quality.