The Turbo Air TUR-72SD-D6-N Super Deluxe Series Undercounter Refrigerator with front breathing airflow is a commercial-grade refrigeration unit designed for precise cold storage in professional foodservice environments. This compact, three-section undercounter refrigerator features a 18.8 cu. ft. capacity, with dimensions of approximately 72-5/8" W x 30" D x 30" H. Constructed with stainless steel and galvanized steel components, it ensures durability and resistance to daily operational stress. Equipped with a self-contained, rear-mounted hydrocarbon refrigerant system utilizing R290, it provides energy-efficient cooling suitable for high-volume kitchens requiring reliable temperature control at 1/6 HP, 115v/60/1-ph power supply, and a cETLus and ETL-Sanitation compliant build for sanitation standards compliance. The front breathing airflow design simplifies maintenance and maximizes airflow circulation, making it an optimal solution for busy culinary operations requiring efficient, space-saving refrigeration technology.
Top Turbo Air TUR-72SD-D6-N Features
The Turbo Air TUR-72SD-D6-N Super Deluxe Series Undercounter Refrigerator offers a practical, high-performance solution for commercial foodservice facilities. Its three-section design with six drawers allows for organized storage of perishable items, while the front breathing airflow eliminates the need for rear clearance, streamlining installation in compact kitchens. The stainless steel interior and exterior ensure longevity and ease of cleaning, crucial for maintaining food safety standards. Featuring a self-cleaning condenser, it reduces routine maintenance, while the hydrocarbon refrigerant promotes environmentally responsible operation. Designed for medium-volume operations, it integrates seamlessly with other commercial kitchen equipment to optimize workflow and temperature stability.
- Capacity: 18.8 cu. ft. for large batch storage
- Material: Stainless steel & galvanized steel for durability
- Ease of Maintenance: Self-cleaning condenser simplifies cleaning routine
- Installation Fit: Front breathing airflow for flexible placement
- Workplace Workflow: Modular drawers enhance organization and access
Ideal for medium-volume restaurant service and prep stations requiring reliable undercounter refrigeration.
Turbo Air TUR-72SD-D6-N Technical Specs
The Turbo Air TUR-72SD-D6-N utilizes a self-contained, rear-mounted refrigeration system powered by a 1/5 HP compressor, operating at 115 volts with a single-phase power supply and consuming approximately 6.5 amps. Its cooling method employs direct air cooling with front breathing airflow, enhancing installation flexibility and airflow efficiency. The unit provides a capacity of 18.8 cubic feet, supporting steady temperature maintenance within typical food safety ranges. Constructed with stainless steel interior and exterior finishes, it exhibits high resistance to corrosion and is designed for commercial kitchen use. The dimensions are 72-5/8" W x 30" D x 30" H, with a shipping weight of approximately 352 lbs. Additional features include ETL and cETLus compliance for sanitation standards, making it suitable for professional food service. The unit's design emphasizes energy efficiency while supporting rigorous cleaning routines and easy access for maintenance.
- Electrical Requirements: 115V, 1-phase, 6.5 amps, 1150W
- Cooling Method: Air-cooled, front breathing airflow
- Refrigeration Type: Self-contained hydrocarbon system with R290 refrigerant
- Dimensions: 72-5/8" W x 30" D x 30" H
- Construction & Finish: Stainless steel interior & exterior, galvanized steel back & bottom
- Temperature Range: Maintains optimal food storage temperatures as specified
- Material Safety: Durable, corrosion-resistant construction for commercial applications
- Cleaning & Maintenance: Self-cleaning condenser, accessible for routine service
- Storage Features: Three-section, six-drawer configuration for efficient item organization
- Installation & Usage: Requires clearance for airflow, easy rear access for maintenance
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact, built-in refrigeration unit designed for quick access and efficient cold storage in professional foodservice settings. It typically features a self-contained refrigeration system, heavy-duty construction, and multiple storage compartments. The Turbo Air TUR-72SD-D6-N Super Deluxe Series Undercounter Refrigerator is installed in undercounter café stations and food prep areas, providing 18.8 cubic feet of capacity with durable stainless steel construction. This model’s three-section, drawer-based design supports daily culinary operations and is optimized for mid-volume restaurant service, ensuring reliable temperature control and streamlined workflow within tight kitchen spaces.
Top commercial undercounter refrigerators for mid-volume restaurant service
Designed for efficient operational workflows, the Turbo Air TUR-72SD-D6-N offers durable construction and precise temperature regulation suited for medium-volume restaurant kitchens. This self-contained unit supports reliable, space-saving cold storage, making it ideal for compact foodservice environments requiring quick item access and organization without sacrificing performance. Turbo Air TUR-72SD-D6-N exemplifies premium quality in commercial refrigerator equipment, perfect for busy culinary settings.
- Operation Type — suited for medium-volume restaurant prep areas
- Kitchen Type — fits well in compact commercial kitchens
- Foodservice Category — ideal for restaurant or catering cold storage
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for efficient ingredient organization and access
Why Choose Turbo Air TUR-72SD-D6-N
Why Choose Turbo Air TUR-72SD-D6-N? This model distinguishes itself through its robust stainless steel construction, front breathing airflow for flexible placement, and environmentally responsible hydrocarbon refrigerant system. Unlike many competitors, its self-cleaning condenser reduces maintenance downtime and improves operational sanitation. Its modular drawer design maximizes storage efficiency while maintaining a compact footprint for tight kitchen spaces, enhancing workflow and ensuring reliable temperature stability essential for professional foodservice operations.
- Compact footprint tailored for space-constrained kitchens
- Durable stainless steel construction withstands daily use
- Front breathing airflow simplifies installation and service access
- Self-cleaning condenser reduces routine maintenance
- Environmentally friendly hydrocarbon refrigerant supports sustainability
