The Turbo Air TST-72SD-30-N-FL Super Deluxe Sandwich/Salad Mega Top Unit With Flat Lids is a high-capacity commercial refrigerated counter designed for foodservice operations requiring organized, quick access to cold ingredients. As a three-section stainless steel unit measuring 72-5/8 inches wide, it features a self-contained rear-mounted refrigeration system utilizing hydrocarbon (R290) refrigerant, ensuring energy-efficient cooling. The unit provides 23.0 cubic feet of storage, with a stainless steel top and flat lids facilitating easy product loading and presentation, ideal for high-volume salad bars, sandwich stations, and cafeteria lines. Equipped with refrigerated compartments, wire shelves, and a cutting board side rail, this unit supports streamlined kitchen workflows while maintaining food safety and product integrity through precise temperature control and durable construction. Its technical specifications emphasize reliability in busy commercial environments, making it suited for restaurants, catering facilities, and institutional kitchens.
Turbo Air TST-72SD-30-N-FL Features
The Turbo Air TST-72SD-30-N-FL super deluxe sandwich and salad unit offers three stainless steel wire shelves and collapsible flat lids to maximize product organization and quick access. Its stainless steel construction ensures durability under frequent use, while the self-cleaning condenser reduces maintenance efforts. Designed for medium-volume foodservice workflows, the unit’s 23.0 cu. ft. capacity supports high throughput in busy kitchen lines. The side/rear breathing compressor guarantees efficient refrigeration, with streamline access via three doors with recessed handles for ergonomic operation. Its insulated pan cover and included cutting board side rail facilitate food prep and presentation, making it suitable for cafeteria, deli, and salad bar settings. The unit’s precise temperature regulation and robust stainless steel exterior provide food safety and longevity in demanding commercial environments.
- Capacity: 23.0 cu. ft. storage for cold ingredients
- Material: stainless steel front, top, sides, and wire shelves for durability
- Refrigeration: self-contained, rear-mounted hydrocarbon system for energy efficiency
- Ease of maintenance: self-cleaning condenser and ABS door liner reduce upkeep time
- Application fit: designed for cafeteria, deli, and salad bar workflows in commercial kitchens
Ideal for high-volume foodservice operations demanding organized product presentation and reliable refrigeration.
Turbo Air TST-72SD-30-N-FL Technical Specs
The Turbo Air TST-72SD-30-N-FL features a powerful 3/8 HP compressor with a side/rear breathing design optimized for 115V/60Hz, single-phase electrical systems, consuming approximately 9.9 amps. Its self-contained refrigeration system uses hydrocarbon (R290) refrigerant, ensuring compliance with environmentally friendly standards. The unit's dimensions are 72-5/8" W x 34" D x 32-7/8" H, with an approximate weight of 396 lbs including the stainless steel exterior and interior construction. Crafted with stainless steel on all exterior surfaces, including the top, front, and sides, and featuring an insulated pan cover and self-cleaning condenser, this unit maintains safe operating temperatures from 33°F to 39°F, suitable for perishable food storage. Its ETL-sanitation and cETLus listed status affirm compliance with safety standards. The design includes three hinged doors with recessed handles for easy access, and wire shelves for organization and cleaning convenience. The flat lids provide easy product access, helping streamline serving and food prep tasks.
- Electrical Requirements: 115V, 60Hz, 1-phase, 9.9 amps, 3/8 HP motor
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
- Dimensions: 72-5/8" W x 34" D x 32-7/8" H
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Usage Compatibility: Fits in medium-duty food prep environments like cafeterias and snack stations, operating efficiently at 33-39°F
- Maintenance: Self-cleaning condenser and ABS door liners facilitate quick upkeep
- Capacity: 23.0 cubic feet for organized ingredient storage
- Installation Notes: Requires 115V outlet, sufficient clearance for airflow behind unit, and drainage if needed for cleaning routines
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized food storage and presentation unit designed for high-volume foodservice environments, incorporating refrigeration and display features in a compact footprint. The Turbo Air TST-72SD-30-N-FL is a three-section, self-contained refrigerated counter with flat lids, suitable for cafeteria lines, salad bars, and sandwich stations. It features stainless steel construction, a hydrocarbon refrigeration system, and a capacity of 23.0 cubic feet, making it ideal for supporting efficient meal assembly and cold ingredient access in busy kitchens. This unit ensures consistent temperature control and durability, optimizing workflow and sanitation standards in restaurant, catering, or institutional settings.
Top commercial refrigerated counters for high-volume foodservice settings
Built with durable stainless steel and reliable refrigeration, the Turbo Air TST-72SD-30-N-FL provides organized cold storage for cafeteria and deli environments. Its robust design and six-foot footprint support efficient operation and product presentation for moderate throughput foodservice operations. Turbo Air TST-72SD-30-N-FL excels in well-equipped kitchens handling organized ingredient displays and quick access.
- Operation type — suitable for cafeteria, salad bar, and deli lines
- Kitchen setting — ideal for compact commercial spaces requiring organized access
- Foodservice category — designed for salad stations, sandwich prep, and cafeteria use
- Workload qualifier — supports moderate throughput in busy settings
- Use case — facilitates efficient ingredient organization and quick serving
Why Choose Turbo Air TST-72SD-30-N-FL?
Turbo Air TST-72SD-30-N-FL stands out with its robust stainless steel build, hydrocarbon refrigeration, and flat lid design that streamline ingredient access. Its self-contained cooling system and durable construction provide consistent performance, making it well-suited for mid-volume foodservice environments. Compared to similar units, it offers a combination of functionality and reliability that enhances operational efficiency and food safety in demanding commercial kitchens.
- Compact size with 23.0 cu. ft. capacity for efficient use of space
- Stainless steel exterior and wire shelves for enhanced durability
- Self-contained hydrocarbon refrigeration reduces energy consumption
- Flat lids facilitate fast food prep and ingredient access
- Three-section design supports organized ingredient separation and workflow
