Turbo Air TST-72SD-30-D6-N-FL 72 Inch Super Deluxe Refrigerated Counter with Flat Lid

The Turbo Air TST-72SD-30-D6-N-FL Super Deluxe Sandwich/Salad Mega Top Unit with Flat Lid is a commercial refrigeration solution designed for high-efficiency storage and display of prepared foods in professional foodservice environments. This three-section refrigerated counter features a total capacity of 23 cubic feet, accommodating (30) 1/6 size 4-inch deep pans and (6) drawers, optimized for organized salad and sandwich assembly. Constructed with stainless steel interior and exterior, and galvanized steel back and bottom, it ensures durability and sanitation, ideal for restaurant kitchens, cafeterias, and catering services. Its self-contained, rear-mounted refrigeration with R290 hydrocarbon refrigerant and side/rear breathing compressor provides reliable cooling, while the 9.5-inch deep cutting board offers additional prep surface space. The unit operates on 115V, 60Hz, single-phase power at 9.9 amps, making it suitable for standard commercial electrical outlets. Its precise dimensions of 72-5/8 inches wide, 34 inches deep, and 39-5/8 inches high facilitate seamless integration into various kitchen layouts, with a weight of 386 lbs for sturdy installation and operation.

Top Turbo Air TST-72SD-30-D6-N-FL Features

Designed for medium-volume foodservice operations, this Mega Top Sandwich/Salad Unit combines robust stainless steel construction with advanced refrigeration technology, providing consistent temperature control and durability. Its layout includes (30) 1/6 size pans and (6) drawers, facilitating efficient food organization and quick access during peak service times. The flat lid enhances product visibility and protects contents, supporting extended product freshness. The self-cleaning condenser minimizes maintenance, while the integrated 9.5-inch cutting board streamlines food prep. Suitable for installations in prep stations, deli counters, or retail food displays, it ensures smooth workflow and sanitation standards.

• Capacity: 23 cubic feet with space for (30) 1/6 size pans
• Material: Durable stainless steel interior and exterior for sanitary use
• Refrigeration: Self-contained, rear-mounted with R290 hydrocarbon coolant
• Ease of maintenance: Self-cleaning condenser reduces downtime
• Design integration: Flat lid for product protection and visibility

Ideal for high-paced sandwich shops or salad bars requiring reliable cold storage with easy access

Turbo Air TST-72SD-30-D6-N-FL Technical Specs

The Turbo Air TST-72SD-30-D6-N-FL features a technical profile tailored for commercial use, with a width of 72-5/8 inches, depth of 34 inches, and height of 39-5/8 inches. It is equipped with a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant, ensuring energy-efficient cooling with a compressor style designed for side/rear airflow. The unit’s total weight is 386 lbs, supporting its sturdy, stainless steel build. It operates on a standard 115V, 60Hz power supply with a single phase and consumes 9.9 amps, well suited for typical commercial outlets. The 3-section design incorporates (6) drawers and accommodates (30) 1/6 size pans, all protected by a flat stainless steel lid that maintains optimal food temperatures. Additionally, cETLus and ETL-sanitations ensure compliance with professional use standards. The integrated 9.5-inch deep cutting board provides convenient food prep surface, simplifying kitchen workflows without external accessories.

• Electrical Requirements: 115V, 60Hz, 1-phase, 9.9 amps, 1150 watts
• Cooling Method: Air-cooled atmospheric condenser
• Refrigeration Type: Self-contained, hydrocarbon (R290)
• Construction & Finish: Stainless steel front, top & sides, galvanized steel back & bottom
• Dimensions & Weight: 72-5/8”W x 34”D x 39-5/8”H, 386 lbs

• Electrical Compatibility: Designed for standard 115V outlets in commercial kitchens
• Installation Clearances: Adequate airflow around condenser for optimal performance
• Drainage & Ventilation: Self-contained system with accessible condenser and ventilation
• Food Storage Capacity: Maintains consistent temperature for (30) 1/6 size pans and (6) drawers
• Cleaning & Maintenance: Self-cleaning condenser, easy disassembly for sanitation routines

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment designed for storing, displaying, and preparing perishable products in professional kitchens and retail settings. It combines refrigeration technology with accessible work surfaces, such as cutting boards and display lids, enabling efficient workflow and product presentation. The Turbo Air TST-72SD-30-D6-N-FL, a top-tier refrigerated counter with three sections, stainless steel construction, and a flat lid, is suitable for high-volume deli counters, sandwich shops, and salad bars. Its precise specifications include self-contained refrigeration, a capacity to hold (30) 1/6 size pans, and a total weight of 386 pounds, making it a robust, restaurant-ready solution for medium-demand food operations.

Top commercial refrigerated counters for sandwich and salad service

Constructed with high-quality materials and reliable refrigeration features, the Turbo Air TST-72SD-30-D6-N-FL is ideal for moderate-volume sandwich and salad preparation in professional foodservice environments, supporting efficient workflow and product safety.

• Operation Type — ideal for commercial kitchen prep stations
• Kitchen Type — suits compact restaurant or cafeteria layouts
• Foodservice Category — optimized for sandwich, salad, and deli displays
• Workload Qualifier — suitable for moderate throughput operations
• Use Case — supports quick access and organized food presentation

Why Choose Turbo Air TST-72SD-30-D6-N-FL?

Turbo Air TST-72SD-30-D6-N-FL offers a robust build with stainless steel construction, self-contained hydrocarbon refrigeration, and a flat lid for enhanced product visibility. Its efficient cooling system and easy maintenance make it a preferred choice for commercial kitchens seeking reliable performance and efficient workflow without compromises in sanitation or durability.

• Self-contained refrigeration with rear-mounted compressor for easy servicing
• Stainless steel exterior and interior for exceptional durability and hygiene
• Flat lid design protects products while allowing clear visibility
• Designed for precise fit into prep, deli, or salad bar stations
• Energy-efficient operation minimizes operational costs in commercial settings