Turbo Air TST-72SD-30-D6-N 72 Inch Super Deluxe Sandwich Salad Unit 23 cu ft 3 Section with 6 Drawers

The Turbo Air TST-72SD-30-D6-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This three-section unit offers 23 cubic feet of storage within a stainless steel top featuring a 30-pan opening, ideal for conveniently displaying sandwiches, salads, and cold ingredients. Equipped with six drawers and a self-contained, rear-mounted refrigeration system, it ensures reliable temperature control and operational durability. Its galvanized steel back and bottom provide added resilience, while the inclusion of an R290 hydrocarbon refrigerant enhances energy efficiency. Measuring 72-5/8 inches wide by 34 inches deep and 39-5/8 inches high, this unit is engineered for precise food presentation and streamlined workflow in commercial kitchens and salad bars. Its technical specifications make it suitable for mid-volume foodservice settings requiring dependable refrigeration and easy access to prep ingredients.

Top Turbo Air TST-72SD-30-D6-N Features

Designed for use in commercial foodservice kitchens, the Turbo Air TST-72SD-30-D6-N offers a three-section layout with stainless steel construction, ensuring durability and hygiene. Its self-contained refrigeration and rear-mounted compressor provide efficient cooling for salad and sandwich stations, while the six drawers optimize ingredient organization. The unit’s 23 cu. ft. capacity supports moderate throughput in bustling kitchens, and the 30-pan top opening facilitates quick service and ingredient access. Featuring galvanized steel sides and bottom, it withstands rigorous daily use, and its integrated cutting board side rail simplifies prep workflows. This model supports fast-paced foodservice environments, with a focus on operational efficiency and sanitation.

• Capacity: 23 cu. ft. storage for ingredients and prepped items
• Material Grade: Stainless steel top and galvanized steel exterior for durability
• Ease-of-Use: Six drawers with smooth sliding for quick ingredient access
• Workflow Integration: 30-pan opening maximizes display and service efficiency
• Construction & Maintenance: Self-cleaning condenser reduces upkeep efforts

Ideal for salad bars, sandwich counters, and food prep stations requiring reliable refrigeration.

Turbo Air TST-72SD-30-D6-N Technical Specs

This refrigerated counter features a self-contained refrigeration system with a front-breathing compressor style, ensuring consistent temperatures across three sections. Operating on 115V, 60Hz, single-phase power, it consumes approximately 9.9 amps and 115 watts while maintaining safety and efficiency. Its construction includes a stainless steel top with a 30-pan opening, complemented by galvanized steel sides and bottom for enhanced durability. The unit measures 72-5/8 inches wide by 34 inches deep and stands 39-5/8 inches high, weighing 396 pounds for stable placement. The refrigeration operates within a safe temperature range suitable for food safety standards, with conforming ETL-Sanitation and cETLus certification. Its high-capacity, commercial-grade design makes it well-suited for medium-volume kitchen environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 9.9 amps
• Cooling Method: Air-cooled with self-cleaning condenser
• Refrigeration Type: Self-contained, rear-mounted hydrocarbon system
• Dimensions: 72-5/8" W x 34" D x 39-5/8" H
• Construction & Finish: Stainless steel top, galvanized steel exterior
• Temperature Range: Suitable for cold ingredient storage in commercial kitchens
• Food Safety: NSF/ANSI compliant with ETL-Sanitation approval
• Weight: 396 lbs for stable, professional installation

• Electrical Connection: Requires standard NEMA 5-15P plug
• Clearance & Ventilation: Adequate airflow for condenser and compressor cooling
• Drainage & Cleaning: Easily accessible condensate drain for maintenance
• Refrigeration System: Hydrocarbon refrigerant ensures eco-friendly operation
• Material Safety & Hygiene: Stainless steel surfaces support sanitation protocols

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized appliance designed to store and display perishable ingredients at safe temperatures while providing easy access for food preparation and service. This unit typically features multiple sections, stainless steel surfaces, and self-contained refrigeration systems to support high-volume foodservice environments. The Turbo Air TST-72SD-30-D6-N Super Deluxe Sandwich/Salad Mega Top Unit is installed in salad bars, sandwich stations, or prep areas, offering 23 cubic feet of storage with organized drawers and a large open top for ingredient display, making it ideal for mid-volume restaurant, catering, or hotel kitchens.

Top commercial refrigerated counters for foodservice environments

Built for durability and operational efficiency, the Turbo Air TST-72SD-30-D6-N provides reliable refrigeration tailored for salad and sandwich stations in commercial kitchens and foodservice establishments. Designed to support moderate throughput, it offers a robust construction, efficient cooling, and seamless workflow integration, making it ideal for restaurant-ready and catering operations requiring dependable ingredient accessibility.

• Operation type — optimal for salad stations and cold prep areas
• Kitchen setting — ideal for moderate volume restaurant or cafeteria kitchens
• Foodservice category — suitable for sandwich and salad service lines
• Workload qualifier — supports standard throughput in busy food environments
• Use case — efficient ingredient storage with quick access in food prep workflows

Why Choose Turbo Air TST-72SD-30-D6-N?

Why Choose Turbo Air TST-72SD-30-D6-N? This model distinguishes itself through its durable stainless steel top with a large 30-pan opening, self-contained hydrocarbon refrigeration system, and galvanized steel construction that withstands demanding use. Its compact yet spacious design enhances workflow efficiency by combining reliable cooling with organized drawer storage, making it superior to typical countertop units with limited capacity, while supporting sanitation and quick ingredient access in medium-volume foodservice operations.

• Self-contained refrigeration with eco-friendly hydrocarbon refrigerant
• Optimized for medium-volume foodservice workflows
• Robust stainless steel top and galvanized exterior for longevity
• Large 30-pan top for ingredient display and quick service
• Compact footprint supports efficient kitchen layouts