Turbo Air TST-72SD-30-D6-FB-N 72 Inch Refrigerated Counter Front Breathing 3 Section with Drawers

The Turbo Air TST-72SD-30-D6-FB-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial refrigeration solution designed for high-demand foodservice environments. As a three-section refrigerated counter with a front breathing airflow system, it offers 17.6 cubic feet of storage primarily suited for sandwich and salad preparation stations. Constructed with stainless steel and galvanized steel components, it emphasizes durability and ease of sanitation. Its self-contained rear-mounted refrigeration system ensures consistent temperature control, while the 6-drawer access facilitates efficient product organization. Dimensions measure 72-5/8"W x 34"D x 39"H, making it suitable for mid-volume restaurant or cafeteria applications. This model incorporates advanced features such as a cutting board side rail and R290 hydrocarbon refrigerant, optimized for energy efficiency and environmental compliance. The unit operates on a 3/8 HP motor at 115V/60Hz, drawing 9.9 amps, and is designed for reliable, long-term commercial use.

Top Turbo Air TST-72SD-30-D6-FB-N Features

This refrigerated counter offers heavy-duty stainless steel construction with galvanized steel back and bottom for enhanced durability. Its front breathing airflow ensures efficient heat dissipation, reducing maintenance. Equipped with six drawers for rapid product access, it supports streamlined workflow in sandwich and salad assembly lines. The three-section design allows organized storage of diverse ingredients, improving kitchen efficiency. Its self-cleaning condenser simplifies routine upkeep, making it highly suitable for busy foodservice settings requiring reliable refrigeration and quick access to ingredients.

• Capacity: 17.6 cubic feet for versatile storing needs
• Material: Premium stainless steel and galvanized steel for durability
• Ease of Cleaning: Self-cleaning condenser reduces maintenance time
• Workflow Integration: Six drawers enable quick ingredient retrieval
• Design: Three-section layout optimizes workflow efficiency in commercial kitchens

Ideal for medium-volume sandwich and salad prep stations in commercial foodservice operations.

Turbo Air TST-72SD-30-D6-FB-N Technical Specs

This model features a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant for eco-friendly operation. With dimensions of 72-5/8 inches wide, 34 inches deep, and 39 inches high, it weighs approximately 406 pounds, ensuring a sturdy installation base. Electrical requirements include 115V, 60Hz, single-phase operation with a 3/8 HP motor drawing 9.9 amps, compatible with standard commercial outlets. The unit’s construction involves durable stainless steel exterior and interior surfaces, supporting frequent cleaning and sanitation. Designed for medium throughput environments, it maintains precise temperature control across three sections, facilitating consistent storage of food products. Its energy-efficient design and maintenance features—such as a self-cleaning condenser—support continuous operation in busy commercial kitchens.

• Electrical Requirements: 115V, 60Hz, 1-phase, 9.9 amps
• Cooling Method: Air-cooled, rear-mounted refrigeration
• Refrigeration Type: Self-contained hydrocarbon system
• Storage Capacity: 17.6 cubic feet across three sections
• Construction: Stainless steel exterior & interior with galvanized steel back & bottom
• Dimensions: 72-5/8" W x 34" D x 39" H
• Weight: 406 lbs
• Temperature Range: Designed for stable refrigeration suitable for food safety
• Maintenance: Self-cleaning condenser, easy drawer access
• Usage Setup: Clearances required for front breathing airflow and ventilation

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed for storing and displaying perishable ingredients while providing convenient access for food preparation. This top refrigeration unit combines precise temperature control with organized storage, making it ideal for sandwich shops, salad bars, and cafeteria lines. The Turbo Air TST-72SD-30-D6-FB-N model features three sections and six drawers, supporting efficient workflow in medium-volume operations. Its self-contained, rear-mounted cooling system and stainless steel construction ensure durability and ease of cleaning, making it suitable for busy foodservice environments such as restaurants and catering facilities that require reliable ingredient storage with quick access.

Top Commercial Refrigerated Counters for Foodservice Operations

Designed for medium-output foodservice settings, the Turbo Air TST-72SD-30-D6-FB-N offers robust build quality and precise refrigeration to support efficient kitchen workflows. Suitable for sandwich and salad stations, it is optimized for operation in cafes and casual dining venues. Manufactured by Turbo Air, model TST-72SD-30-D6-FB-N is ideal for functions requiring organized ingredient storage and rapid access in high-demand restaurant environments.

• Operation for medium-volume food prep in commercial kitchens
• Compact footprint fits tight kitchen spaces
• Ideal for sandwich, salad, and cold prep applications
• Moderate throughput supports busy café and cafeteria lines
• Supports efficient ingredient organization and workflow

Why Choose Turbo Air TST-72SD-30-D6-FB-N?

Turbo Air’s TST-72SD-30-D6-FB-N stands out among commercial refrigerated counters due to its durable stainless steel construction, front breathing airflow for optimal heat dissipation, and energy-efficient hydrocarbon refrigerant system. Its self-cleaning condenser minimizes maintenance downtime, and its spacious three-section design enhances workflow in foodservice operations. This model combines reliability with ease of use, supporting high-volume food preparation while maintaining food safety standards and environmental responsibility.

• Self-contained refrigeration with environmentally friendly hydrocarbon refrigerant
• Stainless steel build for durability and sanitation
• Front breathing airflow for ease of installation and maintenance
• Three-section, six-drawer layout optimizes ingredient access
• Compact, restaurant-ready footprint designed for medium-volume kitchens