The Turbo Air TST-72SD-30-D4R-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. As a top-tier refrigerated counter and mega top sandwich/salad unit, it features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for environmentally conscious cooling. Measuring 72-5/8 inches in width, 34 inches deep, and 39-5/8 inches in height, it offers a 23 cubic-foot capacity optimized for large-scale salad, sandwich, or cold buffet displays. The stainless steel top with a 30-pan opening facilitates efficient meal assembly and presentation, while the galvanized steel back and bottom enhance durability. Equipped with four drawers on the left and a right-hinged door on the right, this unit provides versatile access and easy maintenance, suitable for busy commercial kitchens and high-volume foodservice environments that require reliable storage and display solutions.
Turbo Air TST-72SD-30-D4R-N Features
This refrigerated counter combines multiple functions essential for commercial foodservice, including an insulated pan cover, stainless steel wire shelving, and a cutting board side rail for streamlined workflow. Its durable stainless steel construction ensures longevity in demanding environments, while the self-cleaning condenser reduces maintenance time. Designed for moderate throughput operations, its integrated refrigeration maintains precise temperature control within a safe operating range, supporting efficient food storage. The unit’s spacious layout and accessible drawers facilitate quick product retrieval, making it ideal for buffet lines, quick-service restaurants, and salad bars.
- Capacity: 23 cu. ft. for large ingredient storage
- Material: Stainless steel top and wire shelving for durability
- Ease of maintenance: Self-cleaning condenser reduces cleaning effort
- Workflow integration: 30-pan opening adapts to various display needs
- Dimensions: 72-5/8" W x 34" D x 39-5/8" H suits standard commercial spaces
Ideal for supermarket salad bars, quick-serve restaurants, and cafeteria service areas requiring high-capacity refrigerated display and prep space.
Turbo Air TST-72SD-30-D4R-N Technical Specs
This model operates with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, supporting efficient cooling with a 3/8 HP compressor. It is powered by 115V, 60Hz, single-phase electrical supply, drawing approximately 9.9 amps, making it suitable for standard commercial outlets. The unit weighs approximately 386 lbs and features a stainless steel exterior and interior for sanitation and corrosion resistance. Its cooling method is air-cooled, with a compression style configured for side/rear breathing. The dimensions include a width of 72.62 inches, depth of 34 inches, and height of 39.62 inches, with a freight class of 150 for safe shipping. The unit's operating temperature range and environmental tolerances support consistent food safety standards, and the galvanized steel back enhances durability. Maintenance includes disassembly of panels for cleaning, with accessories like wire shelving included, fitting seamlessly into busy commercial kitchens.
- Electrical requirements: 115V, 60Hz, 1-phase, 9.9 amps, 1150 watts
- Refrigeration type: Self-contained, hydrocarbon R290 refrigerant
- Cooling method: Air-cooled with side/rear breathing compressor
- Construction & finish: Stainless steel top and interior, galvanized steel exterior
- Dimensions: 72-5/8" W x 34" D x 39-5/8" H, approximately 386 lbs
- Food safety: Food-grade materials suitable for cold display surfaces
Electrical compatibility: Compatible with standard 115V outlets; no additional plumbing needed
Ventilation: Adequate clearance around ventilation openings recommended for optimal performance
Drainage: Drain pan designed for easy drainage during cleaning cycles
Accessibility: Hinged door and drawers enable quick access and ergonomic operation
Maintenance: Disassembly for cleaning; self-cleaning condenser reduces service intervals
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professionally designed food storage and display unit with integrated refrigeration, typically installed in restaurant, cafeteria, and catering environments. It combines temperature-controlled storage with accessible surfaces for food preparation and presentation, often featuring adjustable shelving, insulated pans, and display openings. The Turbo Air TST-72SD-30-D4R-N Super Deluxe Sandwich/Salad Mega Top Unit exemplifies this category with its large capacity, durable stainless steel construction, and multi-functional access points, making it suitable for high-volume salad bars, sandwich stations, and buffet lines in busy foodservice operations. It offers efficient cooling, organization, and streamlined workflow in a compact footprint, supporting safe ingredient storage and efficient service.
Top commercial refrigerated counters for high-volume foodservice
High-capacity commercial refrigerated counters like the Turbo Air TST-72SD-30-D4R-N are built with premium materials for durability, feature spacious layouts for ingredient organization, and are designed for optimal workflow in demanding foodservice settings. Ideal for high-volume salad bars and buffet services, these models support efficient food presentation and storage, with easy maintenance and environmentally friendly cooling systems.
- Operation type — ideal for large buffet and salad bar setups
- Kitchen setting — suitable for busy commercial kitchens and food courts
- Foodservice category — optimized for salad, sandwich, and cold prep stations
- Workload qualifier — supports moderate throughput with large storage capacity
- Use case — efficient ingredient display and quick access in commercial environments
Why Choose Turbo Air TST-72SD-30-D4R-N?
Designed with high durability and advanced cooling technology, the Turbo Air TST-72SD-30-D4R-N stands out as a reliable, low-maintenance solution for various commercial foodservice applications. Its stainless steel construction and self-contained refrigeration system ensure optimal hygiene, operational efficiency, and consistent performance, making it a preferred choice for professionals seeking a restaurant-ready refrigerated counter with versatile access features.
- Compact footprint with a large 23 cu. ft. capacity for high-volume storage
- Self-contained hydrocarbon refrigeration for environmental responsibility
- Stainless steel top and interior enhance sanitation and longevity
- Integrated wire shelving and insulated pan cover improve workflow
- Designed for easy maintenance with disassembly and self-cleaning condenser
