Turbo Air TST-72SD-30-D4R(L)-FB-N 72 Inch Super Deluxe Refrigerated Counter with 17.6 cu ft

The Turbo Air TST-72SD-30-D4R(L)-FB-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section unit provides 17.6 cubic feet of chilled storage with a stainless steel top featuring a 30-pan opening, ideal for restaurants, cafeterias, and catering venues. Its self-contained rear-mounted refrigeration system utilizes front breathing airflow, ensuring optimal temperature stability and ease of maintenance, making it suitable for high-demand kitchen environments requiring reliable temperature control and food presentation. Specifications include a 72-5/8" width, 34" depth, 39" height, and a 396 lbs weight, with a 3-section refrigeration setup powered by a 3/8 HP motor operating on 115V/60/1-ph with a maximum of 9.9 amps. Constructed with stainless steel and galvanized steel, it emphasizes durability and sanitation, while the design supports efficient workflow integration with hinged doors, drawers, and a cutting board side rail.

Top Turbo Air TST-72SD-30-D4R(L)-FB-N Features

The Turbo Air TST-72SD-30-D4R(L)-FB-N refrigerated counter combines durable stainless steel construction with versatile storage options including a hinged swing door and drawers, enabling streamlined food presentation and access. Its front-breathing refrigeration system ensures consistent cooling efficiency, while the self-cleaning condenser reduces maintenance time. Designed for medium-volume salad and sandwich stations, it supports seamless workflow integration in commercial kitchens.

• Includes (2) drawers, suitable for quick ingredient access
• Solid hinged swing door with lock enhances security and durability
• Front breathing airflow refrigeration for energy-efficient cooling
• Stainless steel interior and exterior for sanitary food storage
• Super Deluxe Mega Top with 30-pan opening for versatile food display and prep

Ideal for mid-volume restaurant service or cafeteria salad stations requiring durable, efficient refrigerated presentation

Turbo Air TST-72SD-30-D4R(L)-FB-N Technical Specs

The Turbo Air TST-72SD-30-D4R(L)-FB-N is engineered with a self-contained, rear-mounted refrigeration system utilizing front breathing airflow, powered by a 3/8 HP compressor and operating on 115V/60/1-ph. It features a 17.6 cu. ft. capacity across three sections, with dimensions of 72.62" width, 34" depth, and 39" height, weighing 396 lbs for robust installation. The unit's stainless steel exterior and galvanized steel back and bottom provide high durability and ease of cleaning. It incorporates an ETL-Sanitation listed design with a propylene refrigerant (R290), contributing to energy efficiency and eco-friendliness. The unit is equipped with four drawers, a 30-pan stainless steel top, and a robust hinged door with lock, facilitating organized storage and quick access. Easy maintenance is supported through a self-cleaning condenser and straightforward disassembly for cleaning routines. This commercial unit is suitable for installations with specific clearance and airflow requirements, and operates efficiently within temperature ranges ideal for food safety and preservation.

• Electrical Requirements: 115V, 60Hz, 1-phase, 9.9 amps
• Cooling Method: Air-cooled, self-contained system with rear mounted compressor
• Refrigeration Type: Hydrocarbon (R290) refrigerant
• Capacity: 17.6 cu. ft. with multi-section cooling compartments
• Construction & Finish: Stainless steel exterior, galvanized interior for durability and sanitation
• Dimensions: 72-5/8" W x 34" D x 39" H
• Weight: 396 lbs, supporting stable installation
• Temperature Range: Maintains safe food storage temperatures for salads and sandwiches
• Cleaning & Maintenance: Self-cleaning condenser, disassembly supports easy sanitation
• Usage Compatibility: Designed for built-in commercial kitchen setups with proper clearance and airflow

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance used for storing, presenting, and preparing perishable ingredients in a temperature-controlled environment. These units, like the Turbo Air TST-72SD-30-D4R(L)-FB-N, are equipped with multiple sections for organized storage and a durable top surface for food assembly or display. Installed in restaurants, cafeterias, or catering operations, they support efficient workflow, quick ingredient access, and optimal food safety, especially in high-volume salad or sandwich stations.

Top commercial counters for foodservice operations

Designed for medium-volume kitchen environments, the Turbo Air TST-72SD-30-D4R(L)-FB-N features robust stainless steel construction with self-contained, rear-mounted refrigeration. Its front-breathing airflow system supports consistent cooling, suitable for salad bars, sandwich stations, and cafeteria setups. Built for durable performance, it ensures optimal food preservation and workflow efficiency in mid-sized foodservice facilities.

• Medium-volume operation for cafeteria or restaurant salad stations
• Compact commercial kitchen setup with built-in refrigeration
• Ideal for salad and sandwich preparation zones
• Moderate throughput capacity with organized storage
• Supports efficient workflow in busy foodservice environments

Why Choose Turbo Air TST-72SD-30-D4R(L)-FB-N?

Turbo Air TST-72SD-30-D4R(L)-FB-N stands out among commercial counters with its durable stainless steel build, front breathing refrigeration, and versatile Mega Top design. These features enhance sanitation, operational efficiency, and food presentation while supporting demanding kitchen workflows. Its self-cleaning condenser reduces maintenance, making it a reliable choice for high-demand foodservice settings.

• Compact footprint with 72-5/8" width fits tight kitchen spaces
• Self-contained refrigeration simplifies installation and reduces setup time
• Chewable ice compatible design for beverage or food presentation needs
• Robust stainless steel construction ensures long-term durability and sanitation
• Versatile food display with 30-pan opening for menu flexibility