Turbo Air TST-72SD-18M-N-SL(-LW) 72 Inch Super Deluxe Sandwich and Salad Prep Unit 23 cu ft

The Turbo Air TST-72SD-18M-N-SL(-LW) Super Deluxe Sandwich/Salad Mega Prep + Work Station With Slide-Back Lid is a commercial-grade refrigerated counter designed for high-volume foodservice environments. This three-section unit provides a total capacity of 23 cubic feet, featuring self-contained rear-mounted refrigeration with a hydrocarbon R290 refrigerant system. Its 72-5/8" width, 34" depth, and 39-5/8" height ensure efficient countertop operation, supporting (18) 1/6 size x 4" deep pans. The unit incorporates stainless steel front, top, and sides, with a stainless steel interior, solid doors, LED lighting, fan control, and digital temperature monitoring, making it suitable for prepared food storage, salad bars, and deli stations in busy restaurants and cafeterias.

Top Turbo Air TST-72SD-18M-N-SL(-LW) Features

The Turbo Air TST-72SD-18M-N-SL(-LW) offers precise temperature control with digital monitoring, durable stainless steel construction for commercial durability, and spacious pan capacity for versatile food prep. Its side-refrigeration system ensures efficient airflow, while the slide-back lid enhances ease of access and reduces energy loss. Designed for medium-duty applications, it supports seamless workflow in high-traffic foodservice environments.

• Capacity: 23 cu. ft. with (18) 1/6 size pans, 4" deep
• Material: stainless steel exterior and interior for durability
• Refrigeration system: self-contained with hydrocarbon R290, rear-mounted
• Accessibility: slide-back lid for quick food access and sanitation
• Ease of maintenance: self-cleaning condenser and stainless steel shelves simplify cleaning

Ideal for high-volume prep stations, salad bars, and deli service in busy commercial kitchens.

Turbo Air TST-72SD-18M-N-SL(-LW) Technical Specs

The Turbo Air TST-72SD-18M-N-SL(-LW) features a 406-pound weight profile with dimensions of 72.62" W x 34" D x 39.62" H, constructed primarily of stainless steel for longevity and sanitation compliance. It operates on a 115V, single-phase power supply with a 3/8 HP compressor, consuming approximately 9.9 amps. The refrigeration is self-contained and air-cooled, supporting a 23 cubic foot capacity and an efficient rear-breathing compressor system. Its temperature range is optimized for prepared foods, with a controlled environment accessible through three hinged doors, and accommodates (3) stainless steel shelves for internal organization. The unit includes a 9-1/2" thick, insulated pan cover, a convenient side rail, and a white, stainless steel exterior finish. Easy to service with a self-cleaning condenser, it is compatible with standard kitchen power supplies and designed for reliable performance in demanding foodservice settings.

• Electrical: 115V, 60Hz, single-phase, 9.9 amps, 3/8 HP
• Cooling: air-cooled, self-contained rear-mounted refrigeration
• Refrigerant: hydrocarbon R290 for eco-friendly operation
• Dimensions: 72.62" W x 34" D x 39.62" H; 406 lbs weight
• Construction: stainless steel exterior with ABS door liner, stainless steel interior
• Capacity: 23 cubic feet with (18) 1/6 size x 4" deep pans
• Features: LED lighting, fan control, digital temperature monitoring, slide-back lid

Electrical Connection: Ready for 115V outlet with NEMA 5-15P plug

Airflow Clearance: Requires standard ventilation clearances for optimal condenser function

Drainage: Built-in drain pan with easy access for cleaning

Cleaning Maintenance: Self-cleaning condenser, disassembly of shelves for sanitation

Storage Compatibility: Supports (18) 1/6 size pans, with insulated cover for food preservation

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a high-capacity food storage and preparation unit designed for continuous use in busy kitchens. It features self-contained refrigeration, durable stainless steel construction, and multiple sections for organizing ingredients or prepared foods. The Turbo Air TST-72SD-18M-N-SL(-LW) model is installed in high-traffic foodservice outlets like restaurants and cafeterias, supporting medium-volume operations with efficient access and temperature control to maintain food safety and presentation standards.

Top foodservice prep counters for medium-volume restaurant kitchens

Built with robust stainless steel, this commercial prep unit features integrated refrigeration ideal for prepared food storage and assembly line workflows. Turbo Air TST-72SD-18M-N-SL(-LW) supports consistent performance and operational efficiency, suited for medium-volume restaurant service, buffet lines, and deli operations requiring reliable temperature regulation and quick access.

• Operation for medium-volume food prep environments
• Designed for compact commercial kitchen spaces
• Supports diverse foodservice categories like salads and sandwiches
• Suitable for moderate workflow throughput demands
• Optimized for prep stations in retail cafeterias

Why Choose Turbo Air TST-72SD-18M-N-SL(-LW)?

Compared to similar units, this model offers a spacious 23 cubic feet capacity, heavy-duty stainless steel construction, and a slide-back lid for rapid access and energy efficiency. Its self-contained hydrocarbon refrigeration ensures eco-friendly operation, while the integrated fan control and LED lighting support visibility and consistent cooling. Designed for durability and ease of maintenance, the Turbo Air TST-72SD-18M-N-SL(-LW) enhances operational flow in high-volume commercial kitchens.

• Compact footprint with 72.62" width optimizes space utilization
• Self-contained hydrocarbon refrigerant reduces environmental impact
• Heavy-duty stainless steel exterior for durability and sanitation
• Slide-back lid improves workflow and energy efficiency
• Includes LED lighting for enhanced food visibility and presentation