The Turbo Air TST-72SD-18M-N(-LW) Super Deluxe Sandwich and Salad Mega Top Unit is a professional-grade refrigerated counter designed for high-performance foodservice environments. This model features a two-section, self-contained refrigeration system with a 23 cu. ft. capacity, accommodating (18) 1/6 size x 4" deep pans. Its dimensions are 72-5/8" W x 34" D x 39" H, offering a compact footprint suitable for busy kitchens requiring efficient storage and display of sandwiches and salads. Constructed with a stainless steel interior and exterior, it ensures durability and ease of cleaning, while LED interior lighting and fan control enhance visibility and airflow. The unit is equipped with digital temperature control and monitoring, insulation with an insulated pan cover, and comes with a stainless steel 1/2" thick cutting board, integrated within the side rail for streamlined workflow. Suitable for commercial establishments seeking reliable, high-capacity refrigerated workstations with precise temperature management, this model employs R290 hydrocarbon refrigerant for eco-friendliness and efficient cooling performance.
Top Turbo Air TST-72SD-18M-N(-LW) Features
The Turbo Air TST-72SD-18M-N(-LW) enhances foodservice efficiency with two distinct refrigerated sections, ample capacity for (18) 1/6 size pans, and user-friendly digital controls. Built with stainless steel components, its durability supports rigorous daily use, while adjustable PVC wire shelves enable flexible storage configurations. The unit's self-cleaning condenser reduces maintenance downtime, and LED lighting improves product visibility. Its side-mounted refrigeration ensures consistent temperatures, vital for sandwich and salad station operations in high-volume cafes and catering settings.
- Capacity: 23 cu. ft. volume for extensive food storage
- Material: Stainless steel construction for durability and sanitation
- Ease of Maintenance: Self-cleaning condenser simplifies upkeep
- Workflow Fit: Adjustable shelves support versatile food display
- Performance: Digital temperature control with precise monitoring
Ideal for mid-volume café stations and sandwich counters requiring reliable, efficient refrigeration
Turbo Air TST-72SD-18M-N(-LW) Technical Specs
This refrigerated counter operates with a self-contained cooling system employing a side/rear breathing compressor style and a 115V/60Hz power supply, drawing approximately 9.9 amps and using 3/8 HP. The unit's dimensions are 72.38" W x 34" D x 39" H, with a weight of 396 lbs, designed for stability and long-term use. It features a stainless steel exterior with a galvanized steel back and bottom, enhancing durability and corrosion resistance. The refrigeration uses eco-friendly R290 hydrocarbon refrigerant, ensuring efficient cooling with lower environmental impact. The cabinet includes three solid doors and three adjustable PVC coated wire shelves, with a capacity for (18) 1/6 size x 4" deep pans and a 23 cu. ft. overall capacity. The operating temperature range is optimized for food safety, with a built-in thermostat and fan control system for consistent performance. It is ETL-Sanitation and cETLus approved, ready for commercial kitchen operation, and features a robust construction designed for daily commercial use.
- Electrical Requirements: 115V, 60Hz, 3/8 HP motor with 9.9 amps
- Cooling Method: Self-contained, rear-mounted condensing system
- Refrigeration Type: Hydrocarbon R290, environmentally friendly refrigeration
- Storage Features: Three solid doors, adjustable PVC coated wire shelves, integrated side rail for ease of access
- Dimensions: 72-5/8" W x 34" D x 39" H, weighs 396 lbs for stability in busy environments
- Temperature Range: Maintains safe food storage temperatures for salads and sandwiches
- Construction & Finish: Stainless steel interior, exterior with galvanized rear and bottom panels
- Cleaning & Maintenance: Self-cleaning condenser coil enhances sanitation and reduces downtime
- Compliance & Safety: ETL-Sanitation and cETLus listed for food safety and electrical safety standards
What is a commercial refrigerated counter
A commercial refrigerated counter is a specialized foodservice appliance designed for storing, displaying, and preparing perishable items within a refrigerated environment. It features precise temperature control, durable construction, and ease of access, making it ideal for high-turnover restaurant, café, or catering applications. The Turbo Air TST-72SD-18M-N(-LW) model, a top refrigerated counter, combines ample storage capacity with streamlined workflow features, supporting busy operations such as sandwich stations and salad bars. Its self-contained refrigeration, stainless steel build, and flexible pan capacity make it suitable for medium-volume foodservice settings that demand reliable performance and sanitation.
Top commercial sandwich and salad units for mid-volume foodservice environments
Designed for operational reliability and functional efficiency, Turbo Air's TST-72SD-18M-N model excels in sandwich and salad stations, supporting medium workload demands. Built with stainless steel, it offers durability and ease of cleaning, making it suitable for restaurants and catering facilities. Commonly used in café prep areas and casual dining setups, this model provides eco-friendly refrigeration, pathogen-resistant surfaces, and ergonomic features. Its moderate capacity supports consistent throughput while maintaining product integrity under demanding foodservice conditions.
- Operation Type — suitable for casual eateries and café stations
- Kitchen Setting — ideal for compact commercial spaces and prep stations
- Foodservice Category — best for sandwich, salad, and cold prep areas
- Workload Qualifier — supports moderate throughput with high reliability
- Use Case — optimized for quick access and organized food display
Why Choose Turbo Air TST-72SD-18M-N(-LW)?
Turbo Air TST-72SD-18M-N(-LW) offers a space-efficient design with robust stainless steel construction and advanced features like eco-friendly hydrocarbon refrigeration, digital monitoring, and self-cleaning coils. Its durable build supports long-term, high-volume daily use in commercial kitchens, while its precise temperature control helps maintain food quality. The unit’s compact footprint combined with versatile storage options makes it a superior choice for professional foodservice environments that prioritize sanitation, operational efficiency, and product presentation.
- Compact footprint fits seamlessly into busy prep stations
- Self-contained refrigeration simplifies installation and maintenance
- Eco-friendly R290 refrigerant reduces environmental impact
- Durable stainless steel construction enhances longevity
- Digitally integrated temperature monitoring improves reliability
