The Turbo Air TST-72SD-18M-N-GL(-LW) Super Deluxe Sandwich/Salad Mega Prep + Work Station with Glass Lid is a commercial refrigerated counter designed for high-efficiency food preparation environments. Built with self-contained, rear-mounted refrigeration, it features a robust stainless steel exterior and interior, ensuring durability in busy kitchen settings. The unit provides a capacity of approximately 23 cubic feet with three sections, each accommodating (18) 1/6 size x 4" deep pans for versatile ingredient storage. Equipped with three solid doors, adjustable PVC-coated wire shelves, and LED interior lighting, it caters to fast-paced food operations, offering precise digital temperature monitoring and fan control for consistent performance. Its 70-95" width and 34-1/2" depth are optimized for streamlined workflow, while a 6-1/4" deep, 1/2" thick cutting board with side rail enhances prep efficiency. Designed for commercial kitchen use, this model combines technical reliability with practical features like a self-cleaning condenser and hydrocarbon refrigerant, supporting demanding foodservice environments that require reliable cold storage for sandwiches, salads, and prepped ingredients.
Top Turbo Air TST-72SD-18M-N-GL(-LW) Features
This refrigeration unit offers a three-section layout with a total capacity of 23 cubic feet, supporting efficient ingredient organization and quick access for high-volume food prep. Its stainless steel construction ensures long-term durability and sanitation, while adjustable PVC wire shelves facilitate customizable storage configurations. The glass lid provides visibility and easy monitoring, and the digital temperature control with fan monitoring guarantees consistent cold temperatures. Designed for moderate throughput environments, it seamlessly integrates into commercial kitchen workflows, streamlining sandwich, salad, and prep station operations.
- Capacity: 23 cubic feet for comprehensive ingredient storage
- Construction: Heavy-duty stainless steel interior and exterior for durability
- Ease of Maintenance: Self-cleaning condenser reduces operational downtime
- Workflow Integration: Three-section layout optimizes ingredient access
- Storage Flexibility: Three adjustable PVC coated wire shelves support organization
Ideal for mid-volume foodservice operations seeking reliable refrigerated prep stations.
Turbo Air TST-72SD-18M-N-GL(-LW) Technical Specs
This model features self-contained, rear-mounted refrigeration operating on R290 hydrocarbon refrigerant, providing eco-friendly cooling with a 3/8 HP compressor. It consumes approximately 9.9 amps at 115V/60Hz, with a maximum shipping weight of 406 lbs and overall dimensions of 72.62" W x 34.62" D x 32.12" H. The unit's stainless steel exterior and ABS door liners ensure compliance with food safety standards and ease cleaning. Equipped with three hinged doors, LED interior lighting, and fan control, it maintains consistent temperatures across a temperature range suitable for ready-to-serve ingredients. The inclusion of a 6-1/4" deep, 1/2" thick cutting board and side rail enhances workflow efficiency, while the unit's ETL-sanitation and cETLus listings confirm safety and operational compliance for commercial environments.
- Electrical Requirements: 115V, 60Hz, 3/8 HP, 9.9 amps
- Cooling Method: Air-cooled with self-contained rear refrigeration
- Refrigeration: Hydrocarbon R290 technology for eco-friendliness
- Construction & Finish: Stainless steel exterior, ABS door liner, galvanized steel back and bottom
- Dimensions & Weight: 72.62" W x 34.62" D x 32.12" H; 406 lbs shipping weight
- Temperature Range: Operating within safe, regulated cooling parameters
- Food Safety & Maintenance: Easily cleaned, corrosion-resistant surfaces, self-cleaning condenser
- Electrical Compatibility: Requires standard 115V power outlet
- Drainage & Clearance: Adequate airflow supports venting and condenser access
- Installation Needs: Must be positioned for proper ventilation and accessibility
- Operational Use: Suitable for ingredient prep, salad bars, and sandwich stations
- Workflow Compatibility: Fits seamlessly into high-turnover food prep areas with efficient space utilization
What is a commercial refrigerated prep unit?
A commercial refrigerated prep unit is a foodservice appliance designed to provide cold storage and workspace for ingredient preparation. It features self-contained refrigeration, durable construction, and customizable storage options such as adjustable shelving and glass or hinged doors. Installed in professional kitchens, especially in sandwich shops, salad bars, and catering operations, these units support food safety and efficiency for moderate workflow environments. The Turbo Air TST-72SD-18M-N-GL(-LW) exemplifies this by combining high-capacity storage with accessible prep surfaces, making it ideal for locations requiring reliable cold ingredient management and rapid turnover in busy foodservice establishments.
Top commercial prep refrigerators for high-volume foodservice
Designed for moderate- to medium-volume kitchens, the Turbo Air TST-72SD-18M-N-GL(-LW) offers durable construction and precise temperature control, ideal for high-demand sandwich and salad stations. Built with high-quality stainless steel, it supports efficient workflow and sanitation in busy restaurant or cafeteria environments. This model ensures consistent product freshness and supports streamlined cold ingredient handling during peak service hours.
- Operation Type — suitable for sandwich and salad prep stations
- Kitchen Type — suited for compact commercial kitchens
- Foodservice Category — ideal for cafes, cafeterias, and sandwich shops
- Workload Qualifier — supports moderate throughput and food prep needs
- Use Case — enhances ingredient organization and workflow efficiency
Why Choose Turbo Air TST-72SD-18M-N-GL(-LW)?
Turbo Air TST-72SD-18M-N-GL(-LW) stands out among commercial prep refrigeration units with its robust stainless steel build, innovative self-cleaning condenser, and spacious three-section design. It offers reliable temperature stability, high-capacity storage, and practical features like adjustable shelves and visibility through glass lids. Unlike many competitors, this model combines a compact footprint with restaurant-ready performance, improving workflow and sanitation in busy foodservice operations.
- Compact footprint with a spacious three-section layout
- Built with corrosion-resistant stainless steel for durability
- Eco-friendly hydrocarbon refrigerant for energy efficiency
- Self-cleaning condenser minimizes maintenance time
- Includes a cutting board for integrated prep workflow
