The Turbo Air TST-60SD-D2-N Super Deluxe Sandwich/Salad Unit is a commercially designed refrigerated counter tailored for foodservice operations requiring reliable cold storage and efficient workflow. Constructed with stainless steel top, interior, and exterior surfaces, this two-section unit features a 16.0 cubic foot capacity, an integrated self-contained rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, and a condenser equipped for self-cleaning. The model’s 60.25-inch width and 37-inch height make it suitable for medium-volume sandwich shops, catering services, or back-of-house food prep stations, ensuring precise temperature management and durable performance for high-turnover environments.
Turbo Air TST-60SD-D2-N Features
The Turbo Air TST-60SD-D2-N refrigerated counter is engineered for commercial foodservice uses that demand durable, easy-to-maintain refrigeration with high capacity for sandwich and salad prep. It integrates stainless steel doors, drawers, and wire shelves for durability and sanitation, with a self-cleaning condenser facilitating low-maintenance operation. Its dual-section design allows efficient workflow, fitting seamlessly into prep stations or backline setups. The unit's 16 cu. ft. capacity optimizes storage for prepared ingredients, while its self-contained refrigeration ensures consistent temperature control across busy foodservice environments.
- Capacity: 16.0 cubic feet for bulk ingredients and supplies
- Material: Heavy-duty stainless steel with galvanized rear and bottom panels
- Ease of Maintenance: Self-cleaning condenser reduces downtime and cleaning effort
- Workflow Integration: Dual sections with drawers and wire shelves support organized prep flow
- Construction: Stainless steel top with 16-pan opening for easy ingredient access
Ideal for medium-volume sandwich shops, catering operations, or back-of-house prep areas requiring reliable refrigeration and efficient workflow.
Turbo Air TST-60SD-D2-N Technical Specs
The Turbo Air TST-60SD-D2-N features a self-contained refrigeration system with side/rear-breathing compressor, rated at 1/4 HP, and operates on a standard 115V, 60Hz, single-phase electrical supply with a NEMA 5-15P plug. Its dimensions include a width of 60.25 inches, depth of 30 inches, and height of 37 inches, with a weight of 337 lbs. The construction incorporates stainless steel for exterior finish and interior surfaces, offering resistance to corrosion and ease of cleaning. The refrigeration system, utilizing environmentally conscious R290 hydrocarbon refrigerant, delivers precise temperature control suitable for perishable ingredients, while the unit’s insulation and hot gas condensate system ensure optimal sanitation. Suitable for installation in prep stations or back-of-house configurations, it maintains high performance in environments with moderate workload. Includes wire shelves, drawers with recessed handles, and a cutting board side rail for versatile food prep.
- Electrical Requirements: 115V / 60Hz, 1-phase, 4.3 amps, 1/4 HP motor
- Cooling Method: Self-contained, air-cooled condenser for reliable operation
- Refrigeration Type: Hydrocarbon-based, environmentally friendly system
- Dimensions: 60.25" W x 30" D x 37" H
- Material: Stainless steel exterior and interior, galvanized back and bottom
- Temperature Range: Designed to operate within standard refrigeration temperatures
- Maintenance: Self-cleaning condenser, designed for easy cleaning and servicing
- Capacity: 16.0 cubic feet total storage space
- Weight: 337 lbs for durable installation and stability
- Technology: Hot gas condensate system, insulation, and NSF-compliant finish
Electrical Compatibility: Must be connected to 115V power outlet with sufficient electrical circuiting
Clearance: Requires adequate airflow clearance behind and around for optimal cooling
Drainage: Hot gas condensate system with drain pan for sanitation
Cleaning: Removable shelves and accessible condenser area enable routine maintenance
Installation: Designed for indoor use with level placement and proper ventilation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed for storage and presentation of perishable ingredients in high-traffic food preparation environments. It combines temperature-controlled storage with easy access through doors and drawers, facilitating quick ingredient access and efficient workflow. The Turbo Air TST-60SD-D2-N is an example of this category, featuring a two-section layout, stainless steel construction, and integrated self-contained refrigeration—making it well-suited for sandwich shops, catering setups, or back-of-house prep stations requiring high durability and consistent food safety. These units are commonly installed in restaurant kitchens, cafeterias, and convenience stores to optimize ingredient handling and presentation within busy service periods.
Top commercial refrigerated counters for high-volume foodservice environments
Designed for medium-scale food operations, the Turbo Air TST-60SD-D2-N offers durable stainless steel construction, self-cleaning refrigeration, and precise temperature control. Built for efficient ingredient management and streamlined workflow in sandwich and salad prep stations, it supports high throughput with reliable performance. Turbo Air TST-60SD-D2-N stands out as a robust, restaurant-ready platform suitable for catering services and moderate-volume kitchens.
- Operation for medium-volume food prep in busy kitchens
- Compact footprint ideal for space-constrained commercial spaces
- Designed for refrigerated counters and catering stations
- Optimized for moderate throughput and ingredient accessibility
- Supports manual food processing and prep tasks with organized storage
Why Choose Turbo Air TST-60SD-D2-N?
Compared to similar models, the Turbo Air TST-60SD-D2-N features a self-cleaning condenser, stainless steel construction, and a spacious two-section design optimized for medium-volume foodservice operations. Its environmentally friendly R290 refrigerant and precise temperature control promote sanitation and product freshness, while its durable build enhances longevity. This unit’s compact yet spacious layout improves workflow efficiency, reducing maintenance time and supporting high restaurant standards for food safety and presentation.
- Self-contained, reliable refrigeration suited for daily food prep
- Heavy-duty stainless steel build for durability and sanitation
- Efficient self-cleaning condenser minimizes maintenance time
- Compact footprint with dual sections enhances workflow
- Environmentally friendly refrigerant reduces ecological impact
