Turbo Air TST-60SD-24-N-SL 60 Inch Super Deluxe Refrigerator 19 Cu Ft with Slide Back Lid

The Turbo Air TST-60SD-24-N-SL Super Deluxe Sandwich/Salad Mega Top Unit with Slide-Back Lid is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Built with stainless steel top and exterior, this two-section unit features a 24-pan opening and self-contained, rear-mounted refrigeration using R290 hydrocarbon refrigerant. Its 19.0 cu. ft. capacity and insulated pan cover optimize food presentation and access, making it suitable for restaurants and cafeterias requiring reliable cold display and bulk storage. The unit’s robust construction and technical specifications support consistent performance in demanding foodservice environments.

Top Turbo Air TST-60SD-24-N-SL Features

This refrigerated counter combines durable stainless steel materials with advanced cooling technology, providing efficient storage and easy access for sandwich and salad station workflows. It integrates a slide-back lid for seamless product retrieval, with wire shelves enabling flexible organization. Its self-cleaning condenser reduces maintenance, while LED interior lighting enhances product visibility, supporting high-volume food operations with minimal downtime.

• Capacity: 19.0 cu. ft. for bulk ingredient storage
• Material: Stainless steel top, interior & exterior for durability
• Maintenance: Self-cleaning condenser minimizes upkeep requirements
• Design: Two-section with slide-back lid for streamlined workflow
• Shelving: Two stainless steel wire shelves offer flexible storage options

Perfect for mid-volume commissaries or salad bars requiring reliable cold storage and quick product access.

Turbo Air TST-60SD-24-N-SL Technical Specs

The Turbo Air TST-60SD-24-N-SL features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, supporting energy-efficient cooling within a 115V, 60Hz, single-phase electrical configuration and drawing 8.9 amps at 115V. Its construction includes a stainless steel interior and exterior with galvanized steel bottom, ensuring corrosion resistance and longevity. The unit measures 60.25" wide, 37" deep, and 39" high, weighing approximately 350 lbs. It provides a 24-pan opening with insulated pan cover and LED interior lighting. The refrigeration operates within a typical temperature range suitable for chilled food storage, and the unit is designed for easy maintenance with disassembly features and included wire shelves. This unit supports moderate throughput operations in restaurant, cafeteria, or sandwich shop environments, offering reliable, consistent cooling for bulk foods and ingredients.

• Electrical Requirements: 115V, 60Hz, 1-phase, 8.9 amps
• Cooling Method: Self-contained, rear mounted
• Refrigeration Type: Hydrocarbon (R290)
• Dimensions: 60.25" W x 37" D x 39" H
• Weight: 350 lbs
• Construction: Stainless steel interior and exterior with galvanized steel bottom
• Temperature Range: Designed for safe refrigerated storage
• Lighting: LED interior for product visibility
• Capacities: Supports 24 pans, ideal for bulk ingredients
• Maintenance Features: Self-cleaning condenser and disassembly-friendly design

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to store and display chilled items at accessible heights for quick service. The Turbo Air TST-60SD-24-N-SL is a two-section, self-contained refrigerated unit engineered with stainless steel components and a slide-back lid for efficient workflow. Installed in high-turnover sandwich shops, salad bars, or cafeteria stations, it maintains optimal cold temperatures for bulk ingredients, supporting high-volume foodservice operations with consistent performance.

Top foodservice refrigerated counters for cafeteria and restaurant kitchens

Designed for moderate-throughput environments, the Turbo Air TST-60SD-24-N-SL builds on industry-leading construction, integrating durable stainless steel and advanced refrigeration features. Ideal for cafeteria and restaurant prep areas, it offers reliable cold storage with easy access, supporting efficient operation and product freshness. This unit's robust build quality and precise temperature control make it suitable for mid-volume foodservice settings, ensuring the preservation of perishable ingredients with minimal maintenance.

• Operation Type — Moderate-volume restaurant and cafeteria service
• Kitchen Type — Compact commercial spaces requiring reliable cold storage
• Foodservice Category — Sandwich, salad, deli stations
• Workload Qualifier — Supports consistent, moderate throughput
• Use Case — Bulk ingredient holding and display for quick-service environments

Why Choose Turbo Air TST-60SD-24-N-SL?

The Turbo Air TST-60SD-24-N-SL distinguishes itself through its robust stainless steel construction, innovative self-cleaning condenser, and slide-back lid enhancing operational efficiency. Its durable materials and energy-efficient hydrocarbon refrigeration deliver long-term reliability in demanding foodservice settings. Designed for ease of maintenance and high-volume throughput, this model optimizes food presentation and storage while reducing downtime.

• Compact footprint: Fits efficiently within busy kitchen layouts
• Durable materials: Stainless steel interior and exterior for longevity
• Efficient cooling: Hydrocarbon refrigerant with energy-saving features
• Maintenance-friendly design: Self-cleaning condenser and disassembly-ready
• Streamlined workflow: Slide-back lid facilitates quick product access and service